China Youth Network, Beijing, May 29th (Reporter Wu Zhangyong, trainee reporter Wei Linyi) In a foreign country filled with bullets and smoke, there are such a group of China soldiers who are not afraid of sacrifice and contribute their youth and strength to the cause of peacekeeping with their steel bodies; Outside the thousands of miles where the disease is raging and the turmoil is rampant, they have made selfless efforts and devoted their sincerity and strength to protecting the peace of the region with their exquisite business; On the African continent, which is destitute of goods and materials, they are not afraid of difficulties and dangers, and rely on superb technology to build bridges and roads to guard peace and beauty … … They won the recognition of the people in the host country with their tough style, and they exchanged endless honors for the people of China with their proud achievements. They are the officers and men of chinese peacekeepers.

　　May 29th is the 14th International Peacekeepers’ Day and the 26th year of China’s participation in peacekeeping. In the past 26 years, China’s peacekeeping officers and soldiers have established a peacekeeping image praised by the world, and China’s peacekeeping cause has developed in depth and achieved a historical leap. Today, under the new international peacekeeping situation, China’s peacekeeping officers and men have actively responded to the concept of "building a community of human destiny" put forward by Chairman Supreme Leader, and promoted the new situation of peacekeeping in China with practical actions.

　　On September 28th, 2015, the Supreme Leader of president attended the UN peacekeeping summit at the UN headquarters in new york and delivered a speech. Xinhua News Agency reporter Li Tao photo

　　Twenty-six years of youth cast peacekeeping "China brand"

　　It has been 26 years since China first sent observers to participate in peacekeeping operations in 1990.

　　In the past 26 years, no matter in the Congo (DRC) where the disease is rampant or in Mali where the war is raging; Regardless of whether it is extremely hot in Sudan or dangerous in Lebanon, chinese peacekeepers has always adhered to the concept of "mission is above everything else, responsibility is more important than Mount Tai", overcame various difficulties with tenacious fighting spirit, and created a well-known "China brand" for peacekeeping.

　　"Strict discipline, no offense in autumn" is the core of peacekeeping "China brand".

　　According to the statistics of the Peacekeeping Affairs Office of the Ministry of National Defense, as of May 2015, the China Army has sent a total of 30,178 peacekeepers, and 10 of them have given their lives to maintain international peace and security. Since participating in peacekeeping operations, China peacekeepers have maintained the record of "zero violation of discipline" and "zero repatriation".

　　"Pursuing Excellence and Striving for First Class" is the goal of peacekeeping "China Brand".

　　In Mali, the highest temperature in the dry season is nearly 50 degrees Celsius, and China peacekeepers built a secondary hospital in less than four months; In Wau, South chinese peacekeepers, the officers and men of built the 3 km road from the peacekeeping camp to the airport into the best road in the war zone in just three days. In Congo (DRC), a Uruguayan peacekeeper wrote the following sentence on the back of his badge: "If I am injured, please take me to China Hospital".

　　It is understood that up to now, chinese peacekeepers has built and repaired more than 11,000 kilometers of roads and more than 300 bridges, cleared more than 9,400 mines and various unexploded ordnance, transported 1.1 million tons of various materials and equipment, transported a total mileage of 12 million kilometers, treated more than 149,000 patients, and completed more than 450 mobile patrols and more than 230 alert escort missions.

　　"Love the people, help the people and spread friendship" is the responsibility of peacekeeping "China brand".

　　"I love Congo, I love China". In the immature children’s voices, the children in the SOS Children’s Village in Bukavu, Democratic Republic of Congo happily welcomed the arrival of the 19th batch of China peacekeeping troops in Democratic Republic of Congo. Peacekeepers brought stationery, clothing and cultural and sports supplies, and specially brought snacks made by themselves. In 2005, officers and men of China peacekeeping troops in the Democratic Republic of the Congo teamed up with SOS Children’s Village in Bukavu to build aid. Even though China’s peacekeeping medical team in the Democratic Republic of the Congo has gone through more than a dozen rotations, the love relay continues all the time.

　　In the Marigao area, peacekeepers from other countries often send iced soda and fruit to China peacekeepers. In South China, the elderly old chief Rabbi specially sent four old hens to see off the Pakistani peacekeepers who are about to return to China; In many mission areas, local people will say that they don’t know the English on the uniforms of peacekeepers, but they know that "these soldiers with five-star red flags on their armbands are good people."

The original literature and history Jun Haoran’s literature and history is included in the topic # Late Qing Dynasty 28# China Modern History 37.

Tongzhi

Historians often describe Tongzhi Emperor as a "doormat" controlled by Cixi. At the same time, the death of Emperor Tongzhi is also a hot topic in academic circles and workshops, and the explosive words like brothel and syphilis are also popular among the people. Today, Wen Shijun will take a look at the life of Emperor Tongzhi with you.

First, Zai Chun’s early establishment and Xinyou coup

Emperor Tongzhi, namely Aisingiorro Zai Chun, is the eldest son of Emperor Xianfeng and the biological son of Cixi. Before Tongzhi ascended the throne, that is, in the eleventh year of Xianfeng (1861), in the Xinyou year of the lunar calendar, there was a coup in the palace-Xinyou coup, also known as Qixiang coup.

Tongzhi

The word "Qi Xiang" was originally promised by Zai Chun, and it was taken from "Don’t dry up, don’t be a child, give birth to Qi Xiang" in The History of Song Dynasty. Later, after the successful coup, the title of "Tongzhi" was changed.

In July of this year, when Xianfeng was dying, he decided to make Zai Chun the Crown Prince. Because the emperor was worried that his son was young, he appointed eight people, including Su Shun and Duan Hua, to assist the young master in government affairs, which was known as "Eight Ministers of Gu Ming" in history.

Xianfeng

However, Xianfeng’s decision shook the conservative political forces headed by Yi. Yi joined forces with Empress Dowager Cixi and Ci ‘an, who also had political ambitions, and successfully launched a coup in September. Eight ministers demoted and killed, and the palace almost became the world of a three-person group.

In winter, the Empress Dowager Ci ‘an and Empress Cixi changed the title to Tongzhi, and the Tongzhi emperor officially ascended the throne in the Hall of Supreme Harmony. Tongzhi, taking the meaning of "Tongzhi" in the Spring and Autumn Annals, symbolizes the Manchu people’s willingness to cooperate with the Han monarch and ministers and rule the country together. Of course, this title also follows the title of Shunzhi of the first emperor. The Empress Dowager of the Imperial Palace formally listened to the government in hall of mental cultivation. Until the emperor grew up, no matter how big or small, he had to listen to the queen mother of the two palaces.

Cixi and Ci ‘an controlled the state affairs.

Second, listening to politics and the change of Zai Chun’s thought.

The Empress Dowager of the two palaces listened to politics, and the young emperor was also happy to be at leisure and set his mind at ease to study in the Hongde Hall, which was taught by Qi Junzao and others. If this goes on, the Tongzhi emperor will study hard with his heart, and the old lady will carefully assist his ministers. This should have been a scene of blind date.

Tongzhi emperor’s juvenile pen practice map

However, the operation of power often does not follow the routine. Soon, Cixi overwhelmed Yi and Ci ‘an in the power struggle, and the three-person group became "one arbitrary family". Cixi cultivated her pro-Party and restricted the emperor’s power. When the emperor grew up, he found that he was not like that at all. The contradiction between mother and son just surfaced.

Cixi in film and television dramas

But Cixi was in full swing, and Zai Chun couldn’t help it, if not taste. In the eighth year of Tongzhi (1869), the Qing court began to prepare for the big wedding for the emperor, and Cixi decreed that the ceremony should be "frugal".

At that time, Zai Chun was 14 years old, and both Shunzhi and Kangxi were married at this age. The emperor is young and has his own interests. But the queen mother’s decision is obviously that she doesn’t want Zai Chun to "contact her in-laws" too early. He was afraid that the emperor would have other support, which would hinder him from listening to politics.

Young tongzhi emperor

Three years later, in the draft of Qing Palace, both Empresses had their own fancy. On the surface, it is to choose a concubine for the emperor. In private, the tide is surging and competing with each other. Never thought, Tongzhi emperor didn’t like Fucha arranged by his mother, but liked Arute recommended by Empress Dowager Ci ‘an. Tongzhi is probably deliberately angry with Cixi. The emperor is young and energetic. He has long had a contradiction with his mother and hates his mother. Naturally, he hates his house and his house.

This made Cixi quite unhappy and finally decided to suppress the emperor and the imperial concubine. There is often a saying in unofficial history that Arute was persecuted to death by Cixi, which is actually how it came about.

Arute in film and television dramas

In the first month of the 12th year of Tongzhi (1873), the Empress Dowager of the two palaces allowed Tongzhi to take charge of her own affairs. Tongzhi was 18 years old this year, which was the quiet period of Qing diplomacy. The Taiping Rebellion was initially put down in China, and the Westernization Movement was in full swing. The emperor also has a heart of struggle. This period is called "Tongzhi Zhongxing".

Originally, in this good time, the Tongzhi emperor should make great efforts, but in October of the following year, it was suddenly reported that the emperor was ill in the palace, and the memorial was still to be approved by the Queen Mother of the two palaces. On the fifth day of December, Emperor Tongzhi died in hall of mental cultivation at the age of 19. The Tongzhi emperor, who had just ruled the country and was full of ambitions and practiced, died so hastily.

Tongzhi died

Third, the mystery of tongzhi’s death

How did Emperor Tongzhi die? The academic and anecdotal versions are different. There is a saying from the Diary of Weng Tonghe that Tongzhi got "pox" and died of smallpox.

But people don’t believe this version. Because the emperor began to have a sick body in October and died suddenly in December, this time of more than one month did not conform to the death law of "pox disease". Therefore, unofficial history speculated that Tongzhi was "going to get sick". This "sexual disease" is syphilis.

Tongzhi

Which version should we believe?

Let’s talk about pox first. According to the record in Weng Tonghe’s Diary, the emperor began to stay in bed in November, and was diagnosed by the physician Li Deli as suffering from smallpox. At the beginning of the month, the emperor had symptoms of "no appetite" and "sore throat and nausea". Later, after eating duck porridge, Radix Scrophulariae, cicada clothing and honeysuckle, "the sore throat was reduced".

In the middle of the month, Weng Tonghe was able to meet the emperor personally. He described Tongzhi as "lying out, flowers are extremely dense", which means that the emperor has acne all over his body. After two days, I saw that the emperor became "powerful in voice and full in grouting", which seemed to be the stage for the human body to fight smallpox virus, and the emperor seemed to be getting better.

Cixi visits the sick

In fact, the emperor did not recover from illness. It is precisely because the acne granules are full but delayed, and those who do not get acne are unclear. By the beginning of December, the emperor became "haggard and hot in his chest." When the physician uncovered the ointment and squeezed pus, he found that "the pus was half-filled and purple under the waist." It wasn’t long before the emperor died.

This is Weng Tonghe’s record of Tongzhi Emperor’s illness, which is very detailed and clear.

Weng Tonghe in Film and Television Plays

However, according to unofficial history’s Legacy of the Qing Palace, "Tongzhi went to the place where prostitutes worked, causing syphilis". Emperor, why do you sleep in flowers and willow trees? Unofficial history said that it was the emperor who was afraid of the majesty of Cixi and felt that the palace was boring, so he "went out and indulged in prostitution". What’s even more amazing is that the emperor also specially looked for some "prostitutes in the city", that is, those "wild sellers" who couldn’t get on the table. Xiao Yishan, a famous historian of Qing Dynasty, has repeatedly emphasized that Tongzhi Emperor died of syphilis, which is widely circulated among the people. Considering the emperor’s special hobbies, it seems that it is not impossible.

However, in recent years, a large number of Qing Palace archives have been published, which provides some new materials for people to explore these issues. For example, the archives of the Qing Dynasty, Long live the book of drugs for smallpox, recorded all the diagnosis and medication records since the illness of Emperor Tongzhi. Comparing these records with Weng Tonghe’s diary, the records of the illness are relatively consistent. Scholars in the Palace Museum also consulted relevant Chinese medicine experts on this file, and the conclusion was that they died of smallpox, and the experts also gave a specific course of disease: smallpox (pox rash) was the initial stage of the disease; The middle stage of the disease is "carbuncle after acne" caused by the virus of acne rash; The later stage of the disease is "toothache" caused by the residual poison of acne rash; Finally, he died of toxic heat invagination.

Tongzhi is in brothel.

Therefore, from the current research, it seems that the Tongzhi emperor is more likely to die of smallpox. As for the statement of syphilis, it may be related to the special hobby of Tongzhi and the people’s rebellious psychology towards the "big man" in folk communication.

Wen Shijun said

Empress Dowager Cixi was too harsh, which made Tongzhi develop a rebellious and withdrawn character. It is said that the eunuch in the palace secretly opened a small door for him at the edge of the Forbidden City to please the young master. Tongzhi went out of the city through a small door, and three or two attendants walked close to him. It would be a great loss of decency if someone saw the emperor prostitute himself. However, it is an indisputable fact that Tongzhi has this hobby. Yi and other ministers have warned the Queen Mother many times, which is recorded in the history books. The emperor had to avoid the minister’s eyes and vent his desire in a remote place where no one cares. Indulgence, plus the place to go is not an "insurance" place. Therefore, the probability of the emperor being infected with prostitution is not small. But in the end, he got sick and died. According to the analysis of medical records, smallpox is more likely.

references

Qu Weiying: The Cause of Death of Tongzhi and Guangxu, Outlook Weekly, No.11, 1988.

Shen Weibin: Viewing the illness and cause of death of Tongzhi Emperor from the Diary of Weng Tonghe, Exploration and Contention, No.1, 2006.

Xu Yipu: The Death of Emperor Tongzhi, Journal of the Palace Museum, No.4, 1980.

(Author: Haoran literature and history porcelain country garbage dump)

Original title: "He was the shortest-lived emperor of the Qing Dynasty. He was controlled to die strangely all his life. Did he die of smallpox or syphilis? 》

"Night on Paifang Planet" conference site. Photo courtesy of Lifan Technology

People’s Daily Online, Chongqing, September 16 (Hu Hong) On the 15th, Lifan Technology held a press conference on "The Night of the Planet". At the meeting, Starship 3 and Gravity launched two new cars, Starship 6, Titan and EZ were unveiled at the same time, and the brand-new high-end locomotive brand "Paifang" was officially released. Coupled with the company’s original "Lifan" brand, the domestic dual-brand strategy adopted by Lifan Technology’s two-wheeled motorcycle surfaced.

What is "Paifang"? The relevant person in charge of Lifan Technology said that π is infinitely non-circulating. Paifang, the square of infinite acyclic. The new brand pursues an infinitely wonderful, non-circular and always fresh locomotive lifestyle. It is necessary to build a new generation of interesting motorcycle gravity field, integrate the motorcycle with the colorful personality of users, make the motorcycle the best social bridge in life, and create a brand of scientific motorcycle that meets the social needs of the Z generation.

A new locomotive released on the spot. Photo courtesy of Lifan Technology

At the scene, Starship 3 and Gravity were launched, and Starship 6, Titan and EZ were unveiled in the research models. It is understood that Starship 3 is powered by a new 300cc DOHC V-type double-cylinder water-cooled engine with a maximum power of 23.5kW(32 HP), and it also adopts a new form of rare cruise and GT combination. Gravitation is a 150cc steel gun pedal model, with an extreme inclination angle of 38 and a unique rigid frame of cross beam.

Recently, Lifan Technology’s financial report for the first half of 2022 shows that Lifan Technology, a former Chongqing motorcycle giant, has gradually returned to the right track and regained its vitality. Lifan Technology’s motorcycle business is focusing on the strategy of "intelligentization and electrification", and through professional research institutes, the research and development of "Lifan Motorcycle" APP mobile phone interconnection and integration and intelligent central control system are continuously optimized, and the existing and under-development products are continuously optimized and adjusted according to market conditions.

Next, Paifang will form Z-TECH locomotive with three cores: intelligence, power and modeling. According to different usage scenarios, family products are divided into three series: free π, unbounded π, and tide play π, which respectively correspond to long-distance free motorcycle riding, short-distance unbounded flying and short-distance tidal current traveling. Starship 3 listed in this conference belongs to free π, and gravity belongs to tide π. Within five years, there will be 10 innovative products. Paifang locomotive will be built into a brand of scientific and technological locomotive with the courage to create and challenge and an excellent locomotive service provider with friendliness, innovation and intelligence.

　　Xinhua News Agency, Beijing, November 4 (Reporter Jiang Lin) The Ministry of Human Resources and Social Security, the Ministry of Finance, State Taxation Administration of The People’s Republic of China, China Banking and Insurance Regulatory Commission and the China Securities Regulatory Commission jointly issued the Measures for the Implementation of Individual Pensions on November 4, which made specific provisions on the participation process, fund account management, organization and product management, information disclosure, supervision and management of individual pensions.

　　According to Jia Jiang, deputy director of the Pension Insurance Department of the Ministry of Human Resources and Social Security, personal pension is a supplementary pension insurance system supported by government policies, voluntary participation by individuals and market-oriented operation. Workers who participate in the basic old-age insurance for urban workers or the basic old-age insurance for urban and rural residents in China can participate.

　　The method is clear. Participants who participate in personal pensions should open personal pension accounts on the information platform through the national unified online service portals such as the national social insurance public service platform, the national human resources and social security government service platform, the electronic social security card, the handheld 12333App and other commercial bank channels. After that, choose a commercial bank that meets the requirements to open or designate my only personal pension fund account.

　　"These two accounts are unique and correspond to each other. These two accounts can be opened at one time through commercial bank channels. " Jia Jiang said that the funds in the account can be used to purchase qualified wealth management products, savings deposits, commercial endowment insurance and Public Offering of Fund.

　　The method stipulates that the maximum amount of personal pension paid by participants each year is 12,000 yuan. Personal pension fund accounts are closed, and participants can receive personal pensions when they reach the age of receiving basic pensions, or completely lose their ability to work, go abroad (settle down), and meet other circumstances stipulated by the state.

　　In order to safeguard the interests of participants, the measures emphasize that sales organizations should make risk warnings based on the principle of "sales appropriateness" and should not actively introduce personal pension products beyond their risk tolerance to participants.

When the night is getting deeper, Ozawa, who gets off work, often habitually goes to the Ziyan Baiwei Chicken Store at the intersection and packs a stew to take home. On the way, he will also open the service number of "Ziyan Baiwei Chicken" to check the brand dynamics. Since mid-May, Ozawa has found that the brand weekly published by Service Number has added a "food safety column" to specialize in popular science food safety knowledge. "At first, I introduced why beef glows green. Later, I taught you how to identify yuba. Recently, I shared tips on how to prevent food poisoning in hot weather." Ozawa said, "These contents are both practical and answer some of my previous questions about the product."

The design of "Food Safety Column" is actually just one of the epitome of Ziyan’s food safety work. Over the years, Ziyan Food has created a set of closed-loop quality control that runs through raw material screening, production technology, cold chain logistics, store management and even consumer feedback, so that every braised taste is more secure from the source to the tip of the tongue.

Ziyan food Tuyuan/Enterprise official website

Good raw materials+good technology = good products.

"It’s delicious and suitable for eating." When talking about the reasons for loving Ziyan food, Ozawa gave the above reasons without thinking, and said, "I got off work late, and it was troublesome to fry a menu and two dishes. At this time, it was just right to take a braised taste of Ziyan home on the road." In Ozawa’s view, Ziyan food is not only delicious, but also has eye-catching new products from time to time, but among all the products, I still love husband and wife lung slices best.

Ziyan food ace product husband and wife lung tablets. Tuyuan/Enterprise official website

According to the 2024 annual report, Ziyan Food’s annual revenue was 3.363 billion yuan, of which 991 million yuan was sold only for the single product of husband and wife lung slices, accounting for nearly 30%. The back of a good product is inseparable from the support of good raw materials and good technology. In the course of long-term business cooperation, Ziyan Food has established long-term and stable cooperative relations with a number of large suppliers, such as Wenshi, New Hope and COFCO, on the main raw materials such as whole chicken, beef and duck by-products. For non-bulk commodities with special procurement needs, Ziyan Food will lock in the production capacity resources and product prices of high-quality suppliers by signing long-term cooperation agreements and price locking agreements, thus effectively ensuring that the company can obtain sufficient high-quality raw materials at reasonable cost in time. The arrival of raw materials in the factory is only the first step. After entering the factory, each batch of raw materials has to go through the joint acceptance system of Ziyan "food safety+production+storage". Only raw materials that pass strict inspection and meet the quality standards can be allowed to enter the production process.

On the other hand, Ziyan Food puts forward precise requirements for curing time, cooking temperature and time of each product in combination with modern technology to ensure the stability of taste and quality.

In addition to inheriting Sichuan brine technology, Ziyan Food is constantly learning and researching other excellent practices. On May 28th, 2025, the Rongchang District Government of Chongqing agreed to use the name "Rongchang Braised Goose" in Ziyan’s factory. Through the standardized production system, Rongchang braised goose will reach all sales terminals directly, realizing the consistency of quality and flavor. In the research and development of new products, Ziyan is not limited to Sichuan spicy taste, but also actively expands the diversified flavors such as sour soup, rattan pepper and spiced to meet the consumption preferences in different regions of the country.

Smart cold chain logistics escorts quality.

In order to live up to the good products made by good raw materials and good technology, Ziyan Food regards product quality as the lifeline of enterprise development, and has passed ISO9001 quality management system certification, ISO22000 and HACCP food safety management system certification and FSSC22000 food safety system certification, and has strictly controlled the quality from beginning to end, creating a comprehensive quality control system covering procurement, production, warehousing, product distribution, terminal sales and other links. In 2025, Ziyan Baiwei Chicken was awarded the certificate of "Group Member of China Quality Inspection Association", and the quality management and industry standardization construction were recognized by the authority again.

At present, Ziyan Food has established five high-standard production bases in Jinan, Shandong Province, Wuhan, Hubei Province, Lianyungang, Jiangsu Province, Ningguo, Anhui Province and Chongqing. By introducing advanced production facilities and technologies, it has realized a series of automatic innovations such as batching and reporting, reduced human intervention variables, and realized visual management and detection of the production process, ensuring product consistency and production efficiency.

A good product leaving the factory is only the beginning of the test. How to make these products with short shelf life pass through the logistics link efficiently and safely and reach consumers without damage is an unavoidable issue. In this regard, Ziyan Food realizes direct, efficient and fast distribution from the factory to the store through self-built cold chain logistics fleet, and maximizes the product life cycle. At the same time, the intelligent cold chain logistics service platform is applied, and advanced technical means such as Internet of Things, GPS positioning and remote temperature monitoring are introduced. After the logistics order is automatically generated and delivered with one button, the temperature, humidity and location information of goods in transit are monitored in real time, which greatly reduces the distribution error rate, maintains the freshness and taste of products to the greatest extent, and keeps the bottom line of food safety.

The location of the above five bases also helps Ziyan Food to form an all-round supply chain system with the optimal cold chain distribution distance as the radiation radius, fast supply and maximum preservation, and realize the scene of "placing orders the day before, producing on the same day, and delivering to the store on the same day or the next day". The direct, fast and low-cost product distribution effect provides a solid supply guarantee for the rapid expansion of the company’s sales scale. Based on the strategic layout, after the completion of the project of Hainan Ziyan Food Processing and Production Base, the supply chain network of Ziyan Food will be more perfect, and the delivery timeliness is expected to be further improved.

It is worth noting that the quality control management of Ziyan Food is not static, but is constantly evolving in combination with digital and information technology. At present, Ziyan has established a set of highly integrated digital management ecology, introduced modern electronic information management systems such as SAP-ERP system, sales center system, OA system, TMS system and WMS system in food industry, realized the systematic management of core business, completed the integration of different systems, and realized the integration of financial and business information and the real-time acquisition of sales information in terminal stores. On this basis, Ziyan Food continues to explore digital applications, make cross-regional market forecasts and feed them back to production, R&D and procurement in time to improve the company’s operational efficiency.

Terminal multidimensional prevention and control food safety risk points

When the products arrive at the store, they are faced with strict management procedures. Through the deployment of high-definition network cameras, intercom multimedia terminals and other facilities, Ziyan Food has built a real-time monitoring network for stores directly managed by the headquarters, and standardized supervision of terminal operations. In terms of environmental sanitation, Ziyan Food has set up a triple guarantee with the store self-inspection system, the irregular spot check by the national inspection team and the third-party professional disinfection service. Its small cooked food window, which was first adopted and always adhered to, made the clerk and the customer have almost no contact from ordering to taking the meal, and built the last physical barrier for the safe delivery of food.

The preservation management of terminal food forms a collaborative closed loop with the upstream supply chain through digital technology. Among them, around the fresh products that require high freshness, in order to ensure the timeliness of production and supply, Ziyan established a sales forecasting system. By analyzing the medium and long-term store sales data, short-term store sales data and product market demand, it predicted the order quantity of the store on the same day, thus giving production plan suggestions for different products. The production department manually reviewed the forecast data to form a production plan and arranged production in each production base. In terms of product distribution, the company’s middle desk system summarizes the product orders sent to the company by franchised stores and direct-operated stores at the specified time, and the company’s middle desk system automatically matches the orders with the inventory. After manual review, the production bases deliver the goods according to the store orders and deliver them in cold chain.

Ziyan Food also pays great attention to consumers’ shopping experience, and has an evaluation machine in the store, which further opens the channel for consumers’ feedback to the headquarters, ensuring that customers’ feedback can be collected and responded at the first time, thus improving the quality of the store and making product optimization and service improvement more targeted.

In addition to the above links, Ziyan Food has also formulated detailed management norms in tableware disinfection, sales operation and other aspects, and implemented them through training, supervision, inspection and other forms to standardize the unified and standardized operation of stores. Among them, in 2025, Ziyan Food launched three rounds of food safety strategy training covering the whole year, involving headquarters operations, operators and stores, covering food safety standards, store management, personnel health management and other dimensions, and continuously strengthening food safety risk prevention and control capabilities.

From the rigorous screening of raw material procurement to the improvement of production process, from the intelligent management and control of cold chain logistics to the standardized operation of terminal stores, Ziyan Food’s high requirements for full-link quality control not only help itself to open up a larger market scale, but also provide a typical paradigm for the quality upgrade of traditional lo-mei flavor. Under the background of the rise of quality consumption, Ziyan Food is guarding the core of traditional flavor by means of industrialization, improving industrial efficiency by digital technology, and writing a new industry sample for the high-quality development of the table-stewed track.

Text/Wang Siyuan

Editor Tang Zheng

Proofread Wang Xin