Affected by the high comparison base in the same period last year, the reduction of the hikes and the decline in pork prices, the CPI in October rose by 0.5% year-on-year, which is the first time that it has returned to "1" after 42 months since March 2017. At the same time, the kinetic energy of food structure pushing up CPI has been substantially alleviated. In October, the year-on-year growth rate of core CPI was the same as that of the previous two months, and the chain has remained in a positive growth range for three consecutive months, indicating that the current price center is running stably.

　　On November 10th, the National Bureau of Statistics released the data of national consumer price index (CPI) and industrial producer ex-factory price index (PPI) in October 2020. In October, CPI rose by 0.5% year-on-year, and returned to "1" for the first time after 42 months since March 2017; PPI decreased by 2.1% year-on-year, which was flat from the previous month.

　　The year-on-year increase of CPI dropped to 0.5%.

　　In October, CPI rose by 0.5% year-on-year, and the growth rate dropped by 1.2 percentage points from the previous month and 0.3% from the previous month.

　　Dong Lijuan, senior statistician of the Urban Department of the National Bureau of Statistics, said that the year-on-year increase of CPI dropped more, mainly due to the high base of comparison in the same period last year, the reduction of the hikes (that is, the price changes last year naturally transferred to this year) and the impact of pork prices from rising to falling. Among them, the price of food rose by 2.2%, which was 5.7 percentage points lower than that of last month, affecting the increase of CPI by about 0.49 percentage points. In food, the price of pork fell for the first time after rising for 19 months, falling by 2.8%. Non-food prices are flat. According to estimates, in the year-on-year increase of 0.5% in October, the impact of price changes last year was about 0.4 percentage points, down 0.8 percentage points from last month, and the impact of new price increases was about 0.1 percentage points.

　　Guo Liyan, director of the Market and Price Research Institute of China Macroeconomic Research Institute, also believes that the year-on-year increase of CPI in October narrowed significantly compared with last month, mainly due to the hikes.

　　"To measure the stability of the CPI hub, we generally look at the CPI excluding food and energy prices, that is, the core CPI. The core CPI can better reflect the macroeconomic operation situation, especially the dynamic balance between total supply and total demand. " Guo Liyan said.

　　The data shows that the core CPI excluding food and energy prices rose by 0.5% year-on-year in October, the same as last month. Guo Liyan said that the year-on-year growth rate of core CPI in October was the same as that in the previous two months, and the chain has remained in a positive growth range for three consecutive months, indicating that the current price center is operating stably. The prices of some goods and services that constitute the core CPI continued to rise slightly, such as housing, life services, education, cultural tourism and medical services, which all showed a slight positive growth month-on-month, among which the prices of air tickets and tourism rose more obviously month-on-month, reflecting the positive effect of the Mid-Autumn Festival on boosting consumption.

　　Guo Liyan believes that the kinetic energy of food structure pushing up CPI has been substantially alleviated. With the accelerated recovery of pig stocks and pork market supply, the current retail price of pork has been lower than that of the same period of last year, and the increase of pork price in CPI in October has turned from positive to negative year-on-year. In addition, seasonal fresh vegetables are on the market in large quantities, and the peak supply guarantee measures for National Day and Mid-Autumn Festival are in place. The price of pork and fresh vegetables have both declined, and food prices have become the main factor to lower the CPI growth rate.

　　Guo Liyan believes that energy prices are also a factor that narrows the year-on-year increase in CPI. International crude oil prices fell in the middle and late October, and the prices of gasoline and diesel in CPI dropped significantly year-on-year.

　　Industrial production prices are generally stable.

　　With the continuous recovery of domestic industrial production, the industrial production price was generally stable in October.

　　From a year-on-year perspective, PPI decreased by 2.1%, the same as last month. Among them, the price of means of production decreased by 2.7%, and the decline narrowed by 0.1 percentage point; The price of means of subsistence decreased by 0.5%, with a decrease of 0.4 percentage points. Among the major industries, coal mining and washing industries, as well as gas production and supply industries have narrowed the price decline. The price decline has expanded in the oil and gas mining industry and the oil, coal and other fuel processing industries. In addition, the price of non-ferrous metal smelting and rolling processing industry rose by 2.9%, the same as last month; The price of ferrous metal smelting and rolling processing industry turned from flat to rising, rising by 0.3%. The price of agricultural and sideline food processing industry rose by 1.9%, and the growth rate dropped by 2.0 percentage points.

　　According to estimates, in the year-on-year decline of 2.1% in October, the impact of price changes last year was about -0.1 percentage points, and the impact of new price increases was about -2.0 percentage points.

　　From the ring comparison, the PPI rose slightly from last month to be flat. Among them, the price of production materials rose by 0.1%, and the increase rate dropped by 0.1 percentage points; The price of means of subsistence decreased by 0.1%, the same as last month. From the survey of 40 industrial categories, there are 12 price increases, 3 fewer than last month; 18 decreased, a decrease of 1; Flat 10, an increase of 4.

　　Dong Lijuan pointed out that due to the temperature drop in the north, the demand for heating has gradually increased, and the prices of coal mining and washing industries, gas production and supply industries have increased by 2.1% and 0.4% respectively; The prices of chemical raw materials and chemical products manufacturing rose by 1.1%, the prices of chemical fiber manufacturing rose by 1.0%, and the prices of textile, paper and paper products industries and non-metallic mineral products industries all rose by 0.3%. Affected by the downward fluctuation of international crude oil prices, the prices of oil and natural gas mining industry decreased by 4.9%, and the prices of oil, coal and other fuel processing industries decreased by 1.6%. In addition, the prices of nonferrous metal smelting and rolling processing industry, ferrous metal smelting and rolling processing industry decreased by 0.3% and 0.1% respectively.

　　"PPI continued to shrink year-on-year in October, but it was the same as expected. The PPI was flat in October, which was slightly inconsistent with the price of raw materials purchased by PMI and the trend of international commodity prices, mainly due to the lower energy prices. " Zhou Maohua, an analyst in the financial market department of China Everbright Bank, believes that PPI will remain negative in the fourth quarter, but it is expected to continue the marginal improvement trend, mainly because domestic and overseas demand is still on the recovery track, especially the policy effect of supporting domestic demand continues to be released, exports show great resilience, and corporate confidence continues to increase.

　　Liu Xuezhi, a senior researcher at the Bank of Communications Financial Research Center, believes that although the rebound of PPI has weakened, it has not changed the overall trend. It is expected that with the recovery of the domestic economy, PPI is expected to return to positive growth next year.

　　The annual control target will be successfully achieved.

　　Guo Liyan said that the current overall price level is in line with the previous forecast of the trend of "before high and then low" and the expectations of most market institutions. In the first 10 months, the cumulative year-on-year growth rate of CPI was 3.0%. At present, the annual price control target of about 3.5% can be successfully achieved.

　　"Looking forward to the end of the year, the fourth quarter will be the low point of CPI for the whole year." Guo Liyan believes that with the acceleration and smoothness of the domestic economic cycle, especially the steady recovery of consumer goods and services consumption, the core CPI, which supports CPI, will continue to maintain a stable operation.

　　Zhou Maohua believes that although domestic demand is still weak relative to supply, the total retail sales of consumer goods in September increased positively for two consecutive months year-on-year, indicating that domestic demand is slowly recovering. From the trend, due to the gradual recovery of demand, seasonal factors will drive the price of meat and fruits and vegetables to rebound to a certain extent, but considering the good domestic supply conditions, prices will not fluctuate greatly.

　　Liu Xuezhi said that the year-on-year increase in CPI in October was significantly lower, in line with previous judgments, mainly due to the decline in pork prices, which led to a decline in food price increases. Non-food prices have remained basically stable, and the core CPI has remained at the level of 0.5% in recent months. Inflation is generally moderate, so there is no need to worry about deflation.

　　From the macro policy point of view, Liu Xuezhi believes that monetary policy will not be affected by the fluctuation of price level, and should remain flexible and accurate, and strive to serve the real economy.

　　Zhou Maohua believes that from the perspective of price performance, it is still necessary to increase support for the demand side. Under the background of normalization of epidemic prevention and control, monetary policy should continue to bail out enterprises, help small and medium-sized enterprises and manufacturing departments reduce financing costs, keep market players and stabilize employment. At the same time, the proactive fiscal policy should fill the shortcomings of infrastructure, guide industrial transformation and upgrading, improve policy efficiency, release the potential of domestic demand, and promote a more balanced and sustainable domestic supply and demand.

　　　　　　　　In American film and television dramas, whenever a character in the play says to order a Chinese takeaway, the next shot is often a white carton shot.

　　　　　　　　This kind of American Chinese take-out carton is called "Oyster pail" in American English. Textual research on the invention process of this paper "oyster barrel" is as lacking in historical data as when hamburgers were invented. There are three theories about the invention time of "oyster barrel": 1890, 1894 and 1908. The general idea is that from the end of 19th century to the beginning of 20th century, most of the workers who collected oysters on the west coast of the United States came from Asia. They made "oyster barrels" by traditional origami in East Asia to store oysters. The size of paper "oyster barrel" is especially suitable for retail oysters, and this packaging method soon spread all over the streets of the United States, and honey merchants also used "oyster barrel" to retail bulk honey.

Which American Chinese restaurant does the "oyster bucket" in American TV series belong to?

　　　　　　　　However, the "oyster barrel" became the standard of American Chinese takeout, but it was not until the popularity of microwave ovens in the United States after World War II and the rise of frozen and semi-processed foods. The efforts of the Chinese catering industry, coupled with the modified (hard to say improved) American Chinese food, are increasingly loved by other ethnic groups in the United States, and American Chinese food packed in "oyster barrels" has been served on the tables of thousands of households in the United States.

　　　　　　　　The "oyster barrel" that often appears in American TV shows is mostly written with "Thank you Delicious Company" on a white carton. In fact, this Chinese restaurant feels like a Chinese restaurant with a big stake in Hollywood, and it is called "Panda Express" (panda express). The group is a chain crocodile of American Chinese food in North America. It was founded by Cheng Qichang, a native of Yangzhou, who was born in Taiwan Province and immigrated to the United States alone. He bought a Chinese restaurant in 1973. At that time, President Nixon’s visit to China and the normalization of Sino-US relations, the China administration presented the first pair of national treasure pandas to the United States, so there was the earliest "panda restaurant". The success of this restaurant lies in that everything from the preparation process of each dish to the selection of ingredients is as standardized as fast food, so that non-Chinese can also go to work. This company has developed many dishes suitable for American tastes.

　　　　　　　　Before getting into the theme, let’s talk about the city where panda express is headquartered. There is an official translation of the name of this city, which is called Rosemead. On the other hand, some American Chinese dishes I introduced are not only available in "panda express". Similar American Chinese food chains include Manchukuo Wok and Great Wall Restaurant.

American Chinese food that is similar to Chinese food.

　　　　　　　　Let’s start with some dishes that Chinese can understand immediately. For example, "Kung Pao Chicken", "Spring Roll" and "Orange Chicken", which Xie Er has also eaten, are either strangely translated into English word by word or spelled with letters, but as long as you see the Chinese names on the menu, you can roughly know what they are, and after tasting them, you won’t feel the taste.

　　　　　　　　"Sweet and Sour Pork" is sweet and sour goo-goo meat. Although this Cantonese dish has been transformed into American BBQ sauce, it is still OK. Because Americans eat more chicken, this dish has a sister version of "Sweet and Sour Chicken".

Zuo Zongtang Chicken: What is sold in American restaurants is basically sweet.

　　　　　　　　The name of the next dish, you have to ponder, what is this?

　　　　　　　　"General Tso’s Chicken" (or Governor Tso’s Chicken) is a very famous dish in the United States and often appears in American TV series.

General Tso’s chicken

　　　　　　　　It is said that it originated from Pengyuan Restaurant in Taiwan Province, China. In the early 1970s, Jiang Jingguo, then the "Executive Dean" of Taiwan Province authorities, went to the restaurant for dinner. As the restaurant was closing, Peng Changgui, the owner of the restaurant, boned and diced the chicken leg, seeded and cut the pepper, fried the chicken pieces and drained them, then mixed them with pepper, chicken pieces, soy sauce, vinegar, minced garlic, Jiang Mo and chopped green onion, and finally thickened them with sesame oil, thus forming a new dish.

　　　　　　　　When Jiang Jingguo asked about the name of the dish after eating, Peng Changgui pretended to be Zuo Zongtang, so he got the signature dish "Zuo Zongtang Chicken".

　　　　　　　　Peng Changgui later opened Pengyuan Restaurant to Manhattan, USA. I.M. Pei invited Kissinger to eat this "Zuo Zongtang Chicken" in Pengyuan Restaurant, and the latter fell in love with this dish. Because Kissinger was the US Secretary of State at that time, for safety reasons, every time he went to Pengyuan Restaurant to eat Zuo Zongtang Chicken, he needed to clear the field. This attracted the attention of American media. After the report of ABC, Zuo Zongtang chicken became a household name in the United States, and as a result, Zuo Zongtang chicken appeared on the menus of many Chinese restaurants in the United States.

　 　 　 　 Jennifer Lee, an American journalist from The New York Times, specifically mentioned in a book published in 2008 that she interviewed many places in Hunan, and the locals said that they had never heard of a dish called "Zuo Zongtang Chicken" in Hunan cuisine. Peng Changgui learned from Li Jingkou that Zuo Zongtang chicken sold in American restaurants is basically sweet, and he felt incredible because he thought that Hunan food should not be sweet.

Li Hongzhang chop suey: It existed before Li Hongzhang visited the United States.

　　　　　　　　Chop Suey is also an American-style Chinese food that uses celebrities. However, unlike Zuo Zongtang’s chicken, there is no Li Hung-chang’s name in its common English name.

　　　　　　　　The menu of the earliest existing chop suey restaurant in the United States is a menu of Hongfa Building in Boston in 1879, and it is now in the American Chinese Museum in new york, which shows that "fried chop suey" existed before Li Hongzhang’s visit to the United States. The name of "chop suey" originated from Li Hongzhang’s visit to the United States in 1896. It is said that Li Hongzhang received a grand welcome in the local area and became the object of attention in the United States for a while. The restaurant merchants who entered the United States in advance successfully carried out a bundled advertising marketing in the name of Li Hongzhang, thus giving birth to the famous "Li Hongzhang chop suey".

　　　　　　　　The American version of "Li Hongzhang chop suey" is made of shredded pork, shredded chicken, shredded beef, shredded celery, shredded bamboo shoots, shredded green peppers, shredded onions, shredded Chinese cabbage or shredded snow peas. When Liang Qichao visited the United States in 1903, he tasted this dish, but his impression was not good: "However, the so-called chop suey is extremely poor in cooking, and there is no eater in Chinese. (Liang Qichao’s Collection of Drinking Rooms, Volume 7, Travels of the New World)

Edward hopper, an American painter, painted chop suey in 1929.

　　　　　　　　Chop Suey, spelled in Cantonese, entered the mainstream American culture as early as the early 20th century. For example, Nobel Prize in Literature winner sinclair lewis’s 1914 novel Our Mr. Ryan and 1922 novel Babbitt both mentioned the chop suey of American Chinese restaurants. Edward hopper, an American painter, painted chop suey in 1929. Apple computer users may be more familiar with another painting by Hope. Nighthawks created in 1942 is one of Apple’s own wallpaper.

Hibiscus egg: Is it white or yellow?

　　　　　　　　"Egg Foo Young". This dish, first of all, should it be white or yellow?

　　　　　　　　According to legend, the hibiscus egg was a local dish eaten by Zhu Shanxiang, an academician of the Qing Dynasty, when he was the examiner in Yunnan. It was named "hibiscus egg" because it was delicious, sweet, soft and smooth, and resembled a blooming Bai Furong. After he returned to his hometown of Tongxiang, Zhejiang, he readjusted his taste according to local eating habits. According to this statement, hibiscus eggs use egg white instead of yolk, so they should be white.

Hibiscus eggs

　　　　　　　　However, the hibiscus eggs brought to the United States by master Guangdong may be yellow from the beginning, and their shape is more similar to preserved vegetables and fried eggs.

　　　　　　　　Anyway, there are dishes fried with meat and vegetables in egg paste all over the world. But some Americans may not know whether "foo young" is a person’s name or a place name. In addition, there is a joke that this dish is called "hibiscus egg" in American Chinese restaurants, and the Hong Kong-style restaurant next door becomes "Omelette".

Fortune cookie: It probably originated from Japanese divination culture.

　　　　　　　　Fortune cookie is the most common American Chinese food in American TV series. But it is obvious that Chinese has not had this kind of catering custom since ancient times.

Fortune cookie

　　　　　　　　There is a saying that "fortune cookie" originated from "Dizhan Pancake" in Japanese divination culture and was brought to the United States by Japanese immigrants at the end of 19th century. During World War II, the fortune cookie business, which was originally dominated by Japanese-Americans, was gradually transferred to Chinese.

　　　　　　　　Fortune cookie has become a symbolic symbol in American culture, and many products have been produced from it. Such as fortune cookie-type jewelry, fortune cookie-type mysterious prophecy ball, fortune cookie on silver plate, etc.

In American Chinese food, vegetables are basically decorations.

　　　　　　　　Might as well make a summary.

　　　　　　　　American Chinese food, which is common in American TV dramas, highlights the sour, sweet and spicy taste that Americans prefer. In terms of cooking methods, American Chinese food is mostly fried food or stir-fried dishes.

　　　　　　　　Vegetables in Chinese food can be said to be mixed with all kinds of flavors, and they can also be served separately. But in American Chinese food, vegetables basically become side dishes and accompanying dishes, and most of them use tomatoes or carrots. Even green leafy vegetables such as kale and Chinese cabbage, which are common in Guangdong cuisine, are mostly replaced by vegetables common in western food such as broccoli.

　　　　　　　　Generally, Chinese restaurants in the United States will prepare several sets of menus, with Chinese and English or English menus for non-Chinese customers.

　　　　　　　　Many Chinese restaurants in the United States also have a Chinese menu to promote liver, chicken feet or other meat products, which may not be suitable for American tastes. Perhaps it is precisely because of the existence of this "dark cuisine" menu. Chinese restaurants in American TV dramas often seem strange and unpredictable. For example, there is a casino underground, and rats are soaked in bottles, and the boss rolls up strange herbs and smokes them.

　　　　　　　　How can I put it? The first Chinese restaurant to be opened on a large scale in the United States was the Guangdong master. In China, not everyone can get used to Cantonese "all-inclusive" recipes, not to mention not many "worldly" Americans. (It is by no means a regional post _)

　　CCTV News:According to the news of "Tangshan Provident Fund" WeChat WeChat official account on May 1, Tangshan Housing Provident Fund Management Center has further optimized and adjusted the housing provident fund use policy. Among them, it is proposed that the deposit of the employee’s first suite provident fund loan cancel the balance hook. The policy stipulates that if employees under the age of 45 in Tangshan purchase the first set of self-occupied housing, the cancellation of the loan amount will be linked to the deposit balance of the borrower’s housing provident fund on the premise that they have paid the housing provident fund for more than 6 months (inclusive) continuously and meet the repayment ability and do not exceed the corresponding maximum loan limit.

　　In addition, we will increase policy-oriented housing support to meet the needs of new citizens. Taking the policy-oriented housing of Tangshan Anju Group as a pilot, we will launch a policy of rent-and-purchase of affordable housing, give full play to the mutual protection role of the housing provident fund system, and continue to help the implementation of the rent-and-purchase housing system.

　　The policy stipulates: (1) The cancellation of the loan amount is linked to the deposit balance of the housing provident fund of the borrower on the premise that the paid-in employees who purchase the newly-built policy housing and are the first self-occupied housing have paid the housing provident fund continuously for more than 6 months (inclusive) and meet the repayment ability and do not exceed the corresponding maximum loan amount; (2) For the paid employees who lease the affordable rental housing and talent apartments built, acquired and rebuilt by Tangshan Anju Group, the provident fund will be opened to offset the rent, so as to realize the linkage between the rental management platform of affordable rental housing and talent apartments and the housing provident fund account.

　　This policy will be implemented on June 1, 2023.

1905 movie network news On May 28th, adapted from Muye Zhang’s novel "The Ghost Blows the Lamp in Mu Ye", the film "The Stranger in Mu Ye" was produced by a famous Hong Kong director, directed by a cutting-edge director, starring,, and starring Yu Xinwen and Zou Mingyang, and the first concept poster was released. Producer Tang Jili, producer and chief producer Xiao Fei and Zhang Yong, director Chen Juli and other actors were present.

The movie "Mu Ye’s Mysterious Mountain Walker" tells the story that the leader of Mountain Walker (Yuan Fufu), in order to find out the truth of his father’s death, cracked the curse of his people for thousands of years, and worked with the Mountain Walker to find the dust beads. He crossed the tree sea burial bridge all the way, cracked the layers of fog, and gradually found the mystery of the underground palace where the bone clan was buried & HELIP; …

Classic IP and ingenious team work together to build a moving mountain group

As a classic IP, the series of ghost-blown lanterns has always attracted the attention of the "filament", and the adaptation styles and perspectives of film-and-television projects are gradually diversified. This film-and-television adaptation will no longer talk about the past events of the touch-gold school, but focus on the mountain-moving people in the four schools of inverted bucket, taking the mountain-moving school as the main line, and strive to bring new surprises to the market and the audience in many dimensions such as stories, landscaping, special effects and actions.

"Mu Ye’s Mysterious Moving Mountain People" has brought together ingenious teams to polish it. The famous Hong Kong director Tang Jili, who has directed many classic film and television works and creatively combined the expressions of East and West movements, is the producer, and the cutting-edge director Chen Juli, who is good at exploring the diversity of images and visual beauty, has joined forces to create a new generation of "Moving Mountain Groups", striving to show the master-level action scenes flowing like water and restore a "fantasy feast" full of imagination for the audience.

Deeply cultivate the mysterious Taoist culture in the East and lead a new wave of treasure-seeking.

As we all know, the Banshan Sect has a close relationship with Taoism, so it is called "Taoist" because the Banshanmen are dressed as Taoist, and they know a little about Daoism and martial arts, and they play the advantage of Daoism in dealing with evil things in inverted bucket. This time, "Mu Ye’s Mysterious Shifter" strives to be meticulously constructed in many aspects such as vision, craft, art, scenery, etc., and skillfully integrates traditional Taoist elements with inverted bucket elements. Will not be confused by greed, fight against fate all the way, and defeat the evil spirits and strange insects. With modern forms of expression, we can show the most mysterious oriental culture, lead a new wave of searching for treasures, and let more people see the unique charm of China culture.

The concept poster exposes the deep secret for the first time and starts the immersion journey.

In addition, the film also exposed the first concept poster. In the poster, there is a deep secret, birds walk and insects fly, and the overall texture reveals an unfathomable mystery and uneasiness. A grave-digger with kindling stood on the coffin and appeared with his back, while his companions held their breath and looked up at the four-handed, anticlimactic Madonna of Daban. A beam of light from the mouth of the cave hangs straight down, making the Madonna of Bayin even more breathtaking. Whether the wonder in front of us is the hiding place of the dust beads, or another puzzle set by the strange insects that blame the soul, a mysterious breath of coming rain is coming.

"Mu Ye’s mysterious move to the mountain" is currently in full swing. What secrets are hidden in the depths of the profound bone family? Can people who move mountains and roads look for a thousand-year-old dust bead be alive again? A dangerous and perilous adventure is about to begin.

CCTV News:China’s economic "report card" released by the National Bureau of Statistics on October 15th shows that, despite the impact of epidemic and other shocks, the employment situation is generally stable, structural adjustment has been solidly promoted, people’s livelihood has been continuously improved, and the economic operation is generally stable and continues to recover, showing resilience and vitality.

In October, the year-on-year growth rate of China’s main economic indicators rose and fell, but from the two-year average growth rate, most indicators were accelerated.

In the first 10 months, the added value of industrial enterprises above designated size increased by 10.9% year-on-year, the total retail sales of social consumer goods increased by 14.9%, and the total import and export of goods increased by 22.2%; The national urban survey unemployment rate averaged 5.1%, and the national consumer price index (CPI) rose by 0.7% year-on-year, both lower than the expected target of annual macro-control.

Despite the impact of adverse factors such as epidemic situation and flood, China’s agricultural production remained stable, and its industry and service industry withstood the impact, showing an improvement trend, and its development resilience continued to show. In particular, the market has achieved positive results in ensuring supply. In October, the year-on-year growth rate of raw coal production in China changed from last month to 4%, and the production of metal containers and integrated circuits, which are in short supply in the market, increased by 76.2% and 22.2% respectively.　

Positive changes have taken place in industrial production. In October, the growth rate of 22 of 41 major industries rebounded, and the output growth rate of 288 of 590 industrial products rebounded, and the areas of industrial production improvement increased significantly.　

Fu Linghui, spokesperson of the National Bureau of Statistics and Director of the National Economic Comprehensive Statistics Department:Positive changes in industrial production will provide strong support for economic recovery. In the medium and long term, China’s economy is improving for a long time, the integration of industrialization and informatization is accelerating, the digital transformation of manufacturing industry continues to advance, the innovation drive is constantly enhanced, and the industrial economy has broad prospects for development.

In the first 10 months of this year, the online retail sales of physical goods increased by 14.6% year-on-year, accounting for 23.7% of the total retail sales of social consumer goods.

Fu Linghui, spokesperson of the National Bureau of Statistics:These conditions show that the resilience of China’s consumer market is sufficient, the consumption scale is expanded, the consumption structure is upgraded, and the development trend of consumption pattern innovation has not changed. With the economic recovery, the expansion of employment, the increase of residents’ income and the gradual improvement of social security, consumption growth still has good support.

Fu Linghui said that China’s sustained economic recovery has not changed, and positive factors are accumulating. However, we must also see that there are still many uncertainties in international instability and constraints on domestic economic recovery. It is worth noting that in October, the national industrial producer price index (PPI) rose by 13.5% year-on-year, and the "scissors difference" with CPI was as high as 12 percentage points. The cost of enterprises continued to rise, and there was some pressure on ensuring supply and stabilizing prices.

Fu Linghui said, looking at the fourth quarter and the beginning of next year, the risk challenges faced by China’s economy are still complex and severe. Despite some risk challenges, overall, the economic operation is stable and the development quality is expected to be gradually improved.

　　Military training for college students is an important way to cultivate the national defense reserve force, a basic form for college students to fulfill their military service obligations, and a fundamental requirement of national laws and regulations.

　　Worry-free is suffering, and unprepared is unstable. China has been in a stable environment of peaceful development for a long time. Many people have played down the importance of national defense education and strengthened the one-sided concept that national defense depends solely on the army. National defense is the national defense and the national defense of the whole people. In today’s major countries, although the ways and means of national defense education are different, all of them are based on unique and effective national defense education to ensure the manpower, technology and financial resources needed for the war. Since the reform and opening up, because the country has been in a peaceful environment for a long time, citizens’ national defense concept has begun to be indifferent. At present, the security environment facing our country is very complicated, so we must strengthen our sense of hardship. While implementing national defense education for all, we can only strengthen but not weaken the national defense awareness, national defense concept and patriotism education of national defense reserve forces, provide strong and firm talent support for the army, and fundamentally ensure the long-term stability and stable development of our country.

　　College age is an important period for young students to step into society and gradually form their outlook on life, values and world outlook, which has an important impact on their future life development. Cultivating the national defense reserve forces and implementing the military training system for college students are not only an important guarantee for strengthening the modernization of the army and improving its combat capability, but also the basic requirements of national laws and regulations. The implementation of the military training system for college students must closely focus on the big goal of ensuring national security, stability, harmonious and sustainable development. To ensure the strict implementation and good operation of the military training system for college students, we should strengthen the shaping of the public opinion environment, training environment and living environment for college students’ military training, not only face up to the existing problems, but also actively participate in and jointly explore solutions, so as to fundamentally enhance the understanding, understanding and support of college students and the public for the military training system for college students.

　　Scientific training, homeopathic innovation. Undeniably, the problem of formalization of college students’ military training does exist at present, and all colleges and relevant military training institutions must attach great importance to it and conduct in-depth theoretical and practical exploration on the operation of college students’ military training system to ensure the overall improvement of college students’ military training effect. We should establish a perfect professional military training organization for students, integrate the "part-time", "sub-contract" and "block" organizations in military training work, and realize unified organizational leadership; We should actively learn from foreign advanced experience and scientific practices in national defense education, and combine them with China’s specific reality to constantly innovate the content system, methods and training environment of college students’ military training; Open military training for students should be implemented, parents of students and people from all walks of life should be encouraged to observe the military training for students, and military training for students should be combined with national defense education for all, so as to expand the comprehensiveness, extensiveness and publicity of national defense education.

　　In short, whether it is to cultivate the national defense reserve force for the country or to improve the enthusiasm and effect of college students’ military training, we should keep pace with the development of the times, keep pace with national security and stability, boldly innovate, think deeply and study deeply to prevent ideological rigidity and imprisonment. (Author: Military Training Teaching and Research Department of Information Operations and Command Training, National Defense University)

　　CCTV News:In 2018, North Korea put forward a new strategy of concentrating all its efforts to develop the economy. In all aspects of social economy and people’s lives, some changes are quietly taking place. Not long ago, our CCTV reporter visited Pyongyang Cosmetics Factory.

　　Pyongyang Cosmetics Factory is located in Pingchuan District, the scenic center of Pyongyang. The factory was founded in 1962, and three generations of North Korean leaders have visited and inspected it many times. The famous "Yinheshui" brand cosmetics in North Korea are produced by this factory.

　　Jin Xian, general manager of Pyongyang Cosmetics Factory, told CCTV reporter that although it has a history of nearly 60 years, the product line has been continuously enriched and the factory has developed rapidly in recent years. Just before 2015, the products of the factory were still relatively single, and only toothpaste, soap and some basic cosmetics could be produced. After continuous expansion, the factory has a number of production lines, which can produce more than 15 million cosmetics, 10 million cosmetic tools and more than 2,000 tons of soaps every year. Since 2018, seven production lines have been running almost non-stop. All products from raw materials to outer packaging use Korean domestic products and no longer rely on imports.

　　 It is worth mentioning that the "Yinheshui" brand male cosmetics developed and produced by the factory have recently become popular in North Korea, and North Korean men have begun to love beauty.

Kang Minxin, Director of Pyongyang Cosmetics Factory Research Institute

　　Kang Minxin, Director of Pyongyang Cosmetics Factory Research InstituteRecently, we have launched a men’s cosmetic set, which can be sold as a souvenir set or separately according to customer’s needs. After customers use this male cosmetic, their skin will become smoother and more elastic.

　　"Yinheshui" brand cosmetics are mainly "pure natural", and the factory claims that the raw materials contain ginseng and animal and plant extracts, which are safe and reliable without side effects. The price of a bottle of "Yinhe Water" brand emulsion is about RMB 30 yuan, which is affordable for ordinary working-class people in North Korea and is a best-selling commodity in major stores. Vendors from Russia, Iran, Australia and other countries also expressed their intention to cooperate with the factory.

How to calculate the yield of Yu ‘ebao?

　　Yu ‘ebao is a popular investment and financial management method at present. Many people invest in Yu ‘ebao but don’t know it.How to calculate the income of Yu ‘ebao?The premise of calculating the income of Yu ‘ebao is to check the yield of Yu ‘ebao. According to different yields of Yu ‘ebao, you can calculate your Yu ‘ebao income according to the formula "Yu ‘ebao income = (your actual capital × income per 10,000 shares) ÷10000, or Yu ‘ebao income = income per 10,000 shares × your actual capital".

　　Since Alipay, the largest third payment platform in China, launched a balance appreciation service in June 2013, Yu ‘ebao has been highly concerned by people who like financial management. There are rumors that there is a bubble period of funds in the country this year, so Alipay has opened this value-added service, so that more people can deposit their money in Yu ‘ebao, and then everyone’s money will be gathered together and then invested. In the process of this investment, the income generated will be calculated according to a certain proportion of your principal, and the interest will be converted. Is Yu ‘ebao’s income really as good as it says? How to calculate the yield of Yu ‘ebao?

　　Calculation method of Yu ‘ebao’s income: seven-day total income /10000 (based on ten thousand yuan) * seven-day annualized rate of return per ten thousand copies = income (income/day).

　　For example, the total income of seven days is 200 yuan /10000*2.056% (every ten thousand income announced by the fund company on that day) =0.009 yuan (income on that day).

　　Calculation rules of Yu ‘ebao’s income:

　　Step 1: You must have an Alipay (or Yu ‘ebao) account. Transfer the deposit in Alipay to Yu ‘ebao.

　　Step 2: After the funds are transferred to Yu ‘ebao before 15 o’clock on the same day, it needs to be confirmed by the fund company for one day (not confirmed on weekends and national legal holidays).

　　Step 3: The fund company is internally divided by Yu ‘ebao, which mainly collects the funds of all users of Yu ‘ebao and then invests them.

　　Step 4: The daily income per 10,000 shares is announced by the fund company. Its origin is that the fund company invests your principal, and then the income of that day accounts for the proportion of the principal. For example, if you invest 10,000 yuan and the income is 100 yuan, then the yield is 1% (100/10,000 = 1%).

　　Check the seven-day annualized rate of return per 10,000 copies of "Yu ‘ebao" (this is the rate of return launched by Yu ‘ebao). Baidu searches for "Yu ‘ebao" and clicks on the link of Yu ‘ebao.

　　Step 5: Enter the balance treasure income broadcast page, which is the platform of "seven-day annualized rate of return per 10,000 shares" specially announced by fund companies. (The annual rate of return of Yu ‘ebao is the proportion of the income of seven days to the whole year. If the rate of return changes every seven days, your income will also change with it.

Postscript

　　I believe everyone knows how to calculate the yield of Yu ‘ebao, right? Compared with ordinary bank deposits, the interest rate is much higher, but at the same time there are certain risks, so Xiaobian suggests that you can spread the amount when managing money to ensure the maximum income and the highest security. For more questions about Yu ‘ebao, Xiaobian recommended it in related reading, hoping to bring help to netizens.

　

　　1509.5 kg! On the morning of November 26th, in Yangtian Village, Huangpu District, Guangzhou City, Guangdong Province, the Huangpu Demonstration Base of the National Hybrid Rice Engineering and Technology Research Center, which tackled the problem of high-yield double-cropping rice with a yield of 3,000 kg per mu, carried out the yield measurement and acceptance of late rice.

　　At about 12 o’clock in the morning, Luo Xiwen, an academician of China Academy of Sciences, read out the results at the scene. The results show that the average yield per mu of late rice in the base is 726.4 kg, and the average yield per mu of early rice this year is 783.1 kg, and the yield per mu of hybrid rice in double seasons is 1509.5 kg.

　　Regarding the rice harvest in the demonstration base, Luo Xiwen thought that "the whole rice harvest was good". "Planting crops pays attention to improved varieties, good methods, good fields and good conditions ‘ Siliang ’ Matching. " Luo Xiwen said that paddy fields should be improved continuously to get a good rice harvest. However, the 30-mu field in Huangpu Demonstration Base was cultivated only last year, which is not considered as "the best fertile field". Due to the lack of water in the first half of the year, the early rice in the demonstration base was delayed by more than 20 days, which affected the planting of late rice, which would also affect the yield of late rice.

　　He believes that strictly speaking, it is more difficult for Guangdong to grow rice in this place and achieve high yield. The small temperature difference between day and night in Guangdong is not conducive to the transformation of crop protein and starch, and high temperature and rainy weather will also bring pests and diseases. "This is not the best ecological environment for rice, but we must choose this place, which is what Mr. Yuan Longping asked us to do before his death." Luo Xiwen said, we want to realize the 3,000 Jin per mu of double-cropping rice mentioned by Mr. Yuan Longping under the climate conditions in Guangdong, and we hope that this year and next year’s efforts will truly realize Miss Yuan’s dream. "

　　It is reported that the base was personally deployed by Academician Yuan Longping before his death and built by Huangpu Research Institute of Agricultural Science and Technology in Longping. Li Jianwu, executive vice president of Longping Agricultural Science and Technology Huangpu Research Institute, introduced that Yangtian Village, where the demonstration base is located, is 29 meters above sea level, with an area of 30 mu, with a total of 9 hills. The soil fertility of the demonstration base is moderate, which belongs to riverbed sandy soil. Late rice was sown on July 23rd, transplanted on August 12th, and transplanted by machine. The row spacing between plants was 4×8 inches, with 18,000 tillers per mu, and the heading began on October 7th. The variety was Xiangliangyou 900 (Chaoyouqian).