Movie network news DreamWorks 3D cartoon met the domestic audience on April 20th. This cartoon, which was voiced by Nicolas Cage, Emma Stone and other movie stars, triggered a movie-watching craze in China. What is commendable is that Primitive Man has received almost zero bad reviews since its release, and the good reputation on the Internet has also contributed to the continuous rise of the box office.

Gao Qunshu repeatedly praised Weibo for firing "China films should reflect"

　　　 After watching the film, director Gao Qunshu praised it in his Weibo: "360-degree omni-directional view without dead ends, Xian Yi, young and old, is worth watching for more than five times. Life is so unhappy, and Primitive Man is so happy. The two hours in the cinema have made us happy for several days. Isn’t that enough? "

　　　 While Gao Dao praised Primitive Man, he also criticized China’s films with fierce words, and said rudely: "In the face of The Croods, China’s films are shit, of course, what I filmed is the dregs in the shit. Shame, shame, life is worse than death. " Although he deleted this Weibo soon after, it still triggered a discussion among netizens.

Clever film critics need a good story to push a good film collectively.

　　　 Even though The Croods’s box office performance in China is not so eye-catching, all the audiences who have seen the film are full of praise, especially a group of "Poison House" film critics who are slightly "tricky" on weekdays, but they all praised him this time. And think that although China movies have been improving, there are many good movies, but there are many defects.

　　　 The film critic, the Night Knight, has the strongest recommendation for this film among many film critics. He said, "After watching The Croods, there is almost no reason why not praise it. This is an animated film with excellent 3D effect, a warm and tearful family film, a road film with growing significance, a fantasy film full of wonders and monsters, and a crazy comedy that is full of joy. In short, it is a wonderful film beyond compare. Last year, many viewers missed "Invincible King of Broken Rings", so don’t leave any regrets about this one. "

　　　 When it comes to the gap between China’s films, his biggest problem is imagination: "In China’s films, the level of animated films needs to be improved most. After so many years, we have made a ‘ Pleasant goat ’ . The biggest problem is our lack of imagination, which is a problem accumulated by education for a long time, and it will not be solved for a while. "

　　　 Song Kaka, a media person, also sent a message to Weibo, saying: "Sometimes saw Thailand, Journey to the West and Encountering the West in the North, and thought that domestic films had improved, while Sometimes thought that Hong Kong and Taiwan films seemed to be ok again … Until one day, after watching The Croods, I laughed and cried from beginning to end. The truth was simple and simple, and my feelings were subtle. Finally, I realized that the gap between Chinese movies and Hollywood was still more than 150 years, and I was unable to evaluate it. I could only say: It’ s beautiful! " Film critic Hu Bugui immediately forwarded that domestic films "are not only poor in technology, but also poor in feelings, not only poor in creativity, but also poor in conscience."

　　　 On the other hand, in The Croods, directors Saunders and De Miko spent eight years patiently making this film, redefining the primitive people on the screen, and creating a lot of novel prehistoric creatures with rich imagination. They also suggested China Animation. "The most important thing is to have a good story. There are many touching stories and legends in China. If these stories with China characteristics can be turned into films, they can also be recognized by fans around the world with national characteristics." With patience, imagination and a good story, China movies hope to be on par with Hollywood movies. In the face of The Croods, who has almost no bad reviews, both China and China filmmakers should reflect.

Netizen’s hot comment:

　　　 Photographs: the unity of the family and their respective magical powers, the exile in Yuan Ye and the noise all the way, the affection, the wonders, and the various cute animals & HELIP; Echo before and after, without an unnecessary plot, roller coaster-style refreshing rhythm, laughing and crying all the way … DreamWorks animation is going to jump on Pixar to be the king of the world! Nomination for Best Animated Feature Film at the 86th Academy Awards in 2014

　　　 Taotaolinlin: Very good family animation. The story is very simple, tools, the use of fire and other reasons so that children can quickly understand, and then implanted with family and courage, the end is slightly moved. The whole story has many thrilling and funny scenes. The first paragraph of looking for breakfast is great, that is, it is wonderful, and it introduces the main characters, personality characteristics and living environment. This is a very common technique for screenwriters, but it is also very easy to use.　

　　　 Warm and sunny: Primitive people love to see tears and laugh until they burst into tears. The whole film is as enjoyable as riding a roller coaster. They don’t want to leave their seats at the end. I don’t know when I will meet such a movie again. It meets all our needs for movies. Family, friendship, love, communication and understanding grow into a cute and handsome adventure … … Ride the sun and fly to tomorrow!

　　　 Wood and Charlotte: Absolutely the best cartoon this year! My uncle Cage and stone sister dubbing is awesome! Tears are as low as I can’t stand DreamWorks’ incitement to affection! The last third are crying for Uncle Cage ~ the old foreign invasion and a family adventure! But I can’t hold it. Nice shot! I’m also happy to see the old-fashioned settings made by DreamWorks! Everyone loves impeccable five-star five-star The sequel is coming to the bowl! Pants and tanks are inexplicably cute! The flying at the end is too Noah’s Ark!

In November, CPI rose by 4.5% year-on-year.
Stable price operation and solid foundation

Core reading

In November, CPI rose by 4.5% year-on-year, 0.7 percentage points higher than that of last month. Food is the primary factor affecting this round of price increase. However, excluding the disturbance of the structural rise of some foods, the core CPI in November was 1.4%, which has been in a stable state. This reflects that the macroeconomic operation is relatively stable, the total supply and total demand are basically balanced, and the current price has no basis for an overall upward trend.

According to the national CPI (Consumer Price Index) and PPI (Industrial Producer Ex-factory Price Index) data released by the National Bureau of Statistics on December 10th, the CPI rose by 4.5% year-on-year, with an increase of 0.7 percentage points over the previous month.

Why will the CPI increase continue to expand in November? What do you think of this 4.5%? The expected target of CPI in this year’s "Government Work Report" is "an increase of about 3%", so the increase of CPI in November will not affect the completion of the annual target? With these questions, the reporter interviewed relevant experts.

The structural rise of price operation is still outstanding.

From a year-on-year perspective, CPI rose by 4.5%, an increase of 0.7 percentage points over the previous month. Among them, food prices rose by 19.1%, affecting CPI by about 3.72 percentage points; Non-food prices rose by 1.0%, affecting CPI by about 0.77 percentage points. It can be seen that food is still the primary factor affecting this round of price increases.

Food prices have gone up and down, mainly fruits, while fresh vegetables and meat have gone up. In November, the price of fresh fruit continued to drop by 6.8% year-on-year, and the decline rate was 6.5 percentage points higher than that of the previous month. The price of fresh vegetables decreased from last month to increase by 3.9%; The price of aquatic products rose by 2.4%, down 0.3 percentage points from last month; The price of pork rose by 110.2%, and the prices of beef, mutton, chicken, duck and eggs rose by 11.8%-25.7%.

Among non-food items, the prices of medical care, education, culture, entertainment and clothing rose by 2.0%, 1.7% and 1.1% respectively. Traffic and communication prices fell by 2.8%; Among them, the prices of gasoline and diesel decreased by 10.8% and 11.3% respectively. According to estimates, in the year-on-year increase of 4.5% in November, the impact of price changes last year was about 0, and the impact of new price increases was about 4.5 percentage points.

"At present, the structural rise of CPI is prominent, and the clear source of the rise is caused by pork. The impact of price increases is basically controllable, that is, related foods such as meat with consumption substitution. " Guo Liyan, a researcher at the Institute of Market and Price of China Macroeconomic Research Institute, analyzed that in November, the increase in the price of livestock meat contributed more than 70% to the increase in CPI.

At present, there is no basis for an overall upward trend in prices.

Guo Liyan introduced that year-on-year, excluding the disturbance of structural rise of some foods, the core CPI in November was 1.4%, which has been in a stable operation state.

"This shows that the CPI center is stable, reflecting that the macroeconomic operation is relatively stable, and the total supply and total demand are basically balanced. The main industrial consumer goods, service prices, housing prices and energy prices are basically in a stable or stable trend, and the current prices are not fully upward. basis." Guo Liyan said.

Judging from the recent trend, prices are also in a stable state. Non-food prices rose by 0.2% last month and turned flat. Affected by the changing seasons, clothing prices rose slightly by 0.5% in November. Travel in the off-season decreased, and the prices of air tickets, travel agency fees and hotel accommodation decreased by 11.0%, 4.4% and 3.8% respectively. Food prices rose by 1.8% month-on-month, and the growth rate dropped by 1.8 percentage points, and many of them also fell.

Shen Yun, senior statistician of the Urban Department of the National Bureau of Statistics, analyzed that in November, a large number of fruits such as apples, oranges and pears were listed, and the price of fresh fruits decreased by 3.0% compared with the previous month; The supply of aquatic products is abundant, and the price dropped by 0.5% compared with last month; In winter, the production, storage and transportation costs of fresh vegetables increased, and the price rose by 1.4%; Affected by the peak consumption season and alternative demand, the prices of beef, mutton, chicken and duck increased by 1.3%-4.3%. The tight supply of pork has eased, and the price has increased by 3.8% month-on-month, with the growth rate dropping significantly by 16.3 percentage points.

"From the perspective of consumers’ feelings, the average price of lean meat in 36 large and medium-sized cities has gradually dropped from 34 yuan in early November to below 31 yuan at the end of the month, but the average price in the whole month is still significantly higher than that in October." Guo Liyan analyzed.

It is expected that there will be no problem in achieving the regulatory objectives throughout the year.

Food prices have risen significantly, and the feelings of ordinary people are the most direct. All localities quickly started the linkage mechanism of price subsidies according to national requirements. Since the beginning of this year, 30 provinces and Xinjiang Production and Construction Corps have distributed a total of 7.85 billion yuan of temporary price subsidies, benefiting 296 million people in need, and greatly alleviating the impact of rising food prices on the basic lives of people in need.

However, some people are worried that the expected target of CPI increase of around 3% this year can still be achieved?

Guo Liyan analyzed that the annual CPI is expected to remain at around 3%.

On the whole, China’s agricultural and industrial production is stable, the market supply is sufficient, and the total supply and total demand remain relatively balanced.

Looking at agriculture, the grain output has reached a new high. In 2019, China’s total grain output was 663.84 million tons, an increase of 5.94 million tons over 2018, a record high. The yield per unit area of cereals, beans and potatoes has all improved. At the same time of increasing grain income, apples, pears and other fruits have also been harvested, and the supply capacity of vegetables has continued to grow. Although the scale of pig slaughter has declined, the output of substitute meat such as chicken has increased significantly year-on-year, and the overall supply of meat protein is stable.

Looking at the industry, the product supply is very sufficient. China has a complete industrial production system, complete industrial categories and strong production capacity. In November, PPI decreased by 1.4% year-on-year, which also proved that the production capacity is sufficient.

"From the perspective of the whole year, considering the economic operation and the direction of macro-control policies, China’s stable price operation has a solid foundation, and there is no basis for overall price increases." Guo Liyan said that China has sufficient policy space, strong domestic market support, confidence, confidence, ability and conditions to ensure the smooth operation of prices. "It is expected that the annual control target of about 3% increase in consumer prices will be successfully achieved throughout the year." (Reporter Lu Yanan)

National Health and Wellness Commission, National Bureau for Disease Control and Prevention on Printing and Distributing

Disease prevention and control institutions, food safety and

Notice of detailed rules for nutrition and health work

Guowei Food Fa [2024] No.29??

All provinces, autonomous regions, municipalities directly under the Central Government, Health and Health Committees of Xinjiang Production and Construction Corps, CDC, China Center for Disease Control and Prevention, and National Food Safety Risk Assessment Center:

In order to implement the basic medical and health promotion law, food safety law, infectious disease prevention law and other laws and regulations, implement the food safety strategy, promote the construction of a healthy China, guide local disease prevention and control institutions to fully perform their duties of food safety and nutrition health, and strengthen capacity building, the National Health and Wellness Committee and the National Bureau for Disease Control and Prevention formulated the Detailed Rules for Food Safety and Nutrition Health of Disease Prevention and Control Institutions. Is issued to you, please implement.

National Health Commission

National Administration of Disease Prevention and Control

August 19, 2024

disease prevention and control institutions

Detailed working rules for food safety and nutrition and health

Chapter I General Principles

the first　In order to standardize the food safety and nutrition health work of disease prevention and control institutions, according to the basic medical and health promotion law, food safety law, infectious disease prevention law and other laws and regulations, the "Healthy China 2030" Planning Outline, the National Nutrition Plan (2017-2030) and the management regulations of the National Health and Wellness Commission on food safety risk monitoring, risk assessment, food-borne disease monitoring report, standard management and nutrition-related monitoring, etc.

the second　Under the unified leadership, coordination or entrustment of the health administrative department and the disease control administrative department, local disease prevention and control institutions at all levels undertake food safety risk monitoring, risk assessment, epidemiological investigation of food safety accidents, promulgation and revision of standards, national nutrition plan and reasonable diet action, nutrition health monitoring of different groups, nutrition health cohort survey, food composition monitoring, food consumption survey, total diet research, food safety and nutrition risk exchange and popular science education.

Article　Local health administrative departments at all levels shall evaluate and guide the work, and the disease prevention and control institutions at higher levels shall assist the health administrative departments to strengthen the guidance to the disease prevention and control institutions at lower levels and supervise the implementation of the work. The disease prevention and control institutions at lower levels shall complete the food safety and nutrition and health work arranged by the health administrative department and the disease prevention and control institutions at higher levels as required.

Chapter II Work Contents

Article 4　Provincial disease prevention and control institutions should do a good job in food safety and nutrition and health, including:

(a) to undertake the food safety risk monitoring work in this area, to be responsible for the collection, summary, analysis, quality control and management of monitoring data in this area, and to undertake emergency monitoring tasks;

(2) Undertaking or participating in national and local food safety risk assessment;

(three) to undertake the monitoring of food-borne diseases and the epidemiological investigation and sanitary treatment of food safety accidents;

(four) to undertake or participate in the formulation and revision of national and local food safety standards, food safety standards tracking evaluation, publicity training, guidance and answer, and food enterprise standards filing management and other related work;

(five) to carry out food safety and nutrition publicity and education and health promotion activities, as well as business guidance and training on food safety risk monitoring, food-borne disease prevention and control and nutrition and health work in this area;

(six) the implementation of national and provincial nutrition improvement plans and programs, undertake the national nutrition plan and reasonable diet action to promote the implementation of related tasks, and carry out nutrition-related work such as the construction of nutrition policy standard system, the improvement of nutrition work ability, and the evaluation and improvement of nutrition health status;

(VII) Undertaking tasks related to the construction of nutrition monitoring system and information system, undertaking nutrition health assessment, carrying out nutrition health monitoring of different groups of people, cohort survey and food composition monitoring, and organizing special scientific research on nutrition and health foundation such as nutrient requirement research of residents with regional characteristics;

(eight) to carry out total diet research and food consumption survey;

(nine) to undertake other food safety and nutrition health work designated or assigned by the provincial health administrative department and the superior business organization;

(ten) to carry out guidance and training on food safety, nutrition and health related business work of disease prevention and control institutions at lower levels.

Article 5　Prefecture (city) level disease prevention and control institutions shall do a good job in food safety and nutrition and health, including:

(a) to undertake the food safety risk monitoring work in this area, and to be responsible for the collection, summary, analysis and quality control of monitoring data in this area;

(two) to participate in food safety risk assessment related work, to carry out food safety risk judgment;

(three) to carry out food safety and nutrition publicity and education and health promotion activities;

(four) to undertake the monitoring of food-borne diseases and the epidemiological investigation and sanitary treatment of food safety accidents in this area;

(five) to undertake or participate in the formulation and revision of local food safety standards, the filing management of food enterprise standards, the follow-up evaluation of food safety standards, publicity training, guidance and answers and other related work;

(VI) Implementing nutrition improvement plans and programs, implementing national nutrition plans and rational dietary actions, promoting the implementation of related tasks, participating in the formulation, revision and dissemination of nutrition policy standards, promoting the ability of nutrition work, evaluating and improving nutrition health status, building nutrition information systems, building and promoting nutrition health places, and participating in the investigation and disposal of major nutrition-related events;

(seven) to undertake nutrition monitoring and evaluation, to carry out nutrition and health monitoring of different groups, cohort survey and food composition monitoring, and to carry out special scientific research on nutrition and health of residents with regional characteristics;

(eight) to carry out total diet research and food consumption survey;

(nine) to undertake other food safety and nutrition health work assigned by the health administrative department at the prefecture (city) level and the superior business organization;

(ten) to carry out guidance and training on food safety, nutrition and health related business work of disease prevention and control institutions at lower levels.

Article 6　County (District) level disease prevention and control institutions shall do a good job in food safety and nutrition and health, including:

(a) to undertake the task of food safety risk monitoring, and to be responsible for the collection, summary and analysis of monitoring data in this area;

(two) to undertake the monitoring of food-borne diseases and the epidemiological investigation and sanitary treatment of food safety accidents in this area;

(three) to participate in the formulation and revision of local food safety standards, food enterprise standards filing management, food safety standards publicity training, follow-up evaluation, guidance and answer and other related work;

(four) to carry out publicity, education and promotion activities on food safety and nutrition health;

(5) Implementing nutrition improvement plans and programs, implementing national nutrition plans and rational dietary actions, promoting the implementation of related tasks, participating in the promotion of nutrition policy standards, the improvement of nutrition work ability, the evaluation and improvement of nutrition health status, the construction and promotion of nutrition health places, and participating in the investigation and disposal of major nutrition-related events;

(six) to undertake nutrition monitoring and evaluation and health guidance for residents, organize nutrition education and guidance for urban and rural residents, carry out nutrition health monitoring, cohort survey and food composition monitoring for different groups of people, and participate in the special basic investigation of nutrition;

(seven) to participate in the total diet research and food consumption survey;

(eight) to undertake other food safety and nutrition health work assigned by the county (district) level health administrative department and the superior business organization.

Article 7　Disease prevention and control institutions with national reference laboratories for food safety risk monitoring, national laboratories for etiological identification of food-borne diseases and key laboratories for nutrition and health (including iodine reference laboratories) shall undertake corresponding reference, identification, technical guidance and training.

Chapter III Food Pollution and Harmful FactorsMonitoring and risk assessment

Article 8　Local disease prevention and control institutions at all levels shall, according to the food safety risk monitoring plan and monitoring scheme, complete monitoring work such as sampling, testing, data analysis and verification, data reporting, data verification and risk hidden danger report, and carry out corresponding quality management work. The monitoring data of food pollution and harmful factors shall be audited at different levels and reported step by step. If the monitoring results are analyzed and judged to have potential food safety hazards, the health administrative department at the same level and the superior business organization shall be reported in time.

Article 9　Provincial disease prevention and control institutions shall assist in the formulation and implementation of the monitoring plan in this area, undertake sample collection and index detection, and be responsible for the collection, collation, analysis and reporting of information; To carry out the technical capacity confirmation and quality management of the food safety risk monitoring laboratory, and submit the annual analysis summary report and quality management summary report of food safety risk monitoring; Responsible for the technical guidance, training and research of food safety risk monitoring in the area, and the promotion of appropriate technologies.

The disease prevention and control institutions at the prefecture (city) level are responsible for assisting in the formulation and implementation of the monitoring plan in this area; Take charge of sample collection, index detection, data collection, summary, analysis, quality control, prediction and early warning of food pollution and harmful factors monitoring; Responsible for the technical guidance, training and research of food safety risk monitoring in the area, and the promotion of appropriate technologies.

County (district) level disease prevention and control institutions undertake the task of food safety risk monitoring, assist relevant departments to carry out food safety risk monitoring, and mainly undertake the work of sample collection, index detection, data collection, summary, analysis and quality control of food pollution and harmful factors monitoring; Conduct business training for risk monitoring staff.

Article 10　Disease prevention and control institutions undertaking risk monitoring tasks shall timely summarize and analyze food safety monitoring data to support the needs of risk assessment.

Article 11　Provincial disease prevention and control institutions to carry out the following food safety risk assessment and risk judgment related technical support work:

(a) according to the needs of local standards formulation and revision, food safety supervision and risk communication in this area, formulate an assessment plan, report it to the provincial health administrative department and the national competent business organization, carry out food safety risk assessment, and report the risk assessment results to the provincial health administrative department and the national competent business organization in a timely manner;

(2) When analyzing and judging the risk monitoring data, it is found that matters requiring risk assessment need to be carried out, and timely put forward technical opinions to the provincial health administrative department that suggest the country or its jurisdiction to implement risk assessment;

(three) according to the needs of local food safety risk management, with reference to the risk assessment technical guidelines to organize risk judgment;

(four) according to the results of food safety risk assessment of the country or its jurisdiction, combined with the pollution level and dietary characteristics of its jurisdiction, put forward suggestions on food safety risk management;

(five) responsible for the technical guidance, training and appropriate technology promotion of food safety risk assessment in this area;

(six) according to the needs of national and provincial risk assessment, to carry out food consumption survey, total diet research, food toxicology research, etc., to establish the work database in this area.

Article 12　Prefecture (city) level disease prevention and control institutions shall undertake the collection, summary, analysis, prediction and early warning of relevant data and information on risk assessment in their respective jurisdictions; County (district) level disease prevention and control institutions shall assist in collecting data and information related to food safety risk assessment according to the arrangement of superior business institutions.

Article 13　Provincial disease prevention and control institutions shall undertake the national food safety risk assessment task entrusted by the national competent business institutions, formulate the assessment technical scheme according to the characteristics of the assessment project, complete the risk assessment report within the prescribed time limit, and put forward risk management suggestions.

Chapter IV Food-borne Disease Monitoring Report andEpidemiological investigation of food safety accidents

Article 14　Local disease prevention and control institutions at all levels shall, jointly with medical institutions, monitor, investigate and report food-borne diseases in their respective jurisdictions.

Article 15　Local disease prevention and control institutions at all levels should establish a food-borne disease monitoring report management system, and determine the departments and personnel responsible for the food-borne disease monitoring report; To be responsible for reviewing, summarizing, analyzing and reporting the monitoring information submitted by medical institutions undertaking food-borne disease monitoring in this area; When food-borne clustering cases that may be related to food production and operation are found, they shall promptly report to the health administrative department at the same level and the superior business institutions (among them, the provincial disease prevention and control institutions report to the National Food Safety Risk Assessment Center).

Article 16　Provincial disease prevention and control institutions should assist in formulating and organizing the implementation of food-borne disease monitoring programs in their respective jurisdictions according to the national food-borne disease monitoring plan, and build a provincial food-borne disease monitoring traceability platform and database; To undertake and guide the laboratory inspection, result review and quality control of molecular typing and drug sensitivity test of bacteria (virus) strains in the jurisdiction; To undertake the identification, verification and reporting of food-borne cluster cases across the jurisdiction; Regularly analyze the basic situation of food-borne diseases in the jurisdiction and draft an annual analysis summary report; To carry out the guidance, training, research and popularization of food-borne disease monitoring and prevention and control technology in the jurisdiction.

Article 17　Prefecture (city) level disease prevention and control institutions are responsible for the implementation of food-borne disease monitoring programs in their respective jurisdictions, undertake the review of bacterial (virus) strains submitted by county (district) level disease prevention and control institutions and medical institutions, and carry out laboratory tests and analysis such as molecular typing and drug sensitivity testing; To undertake the identification, verification and reporting of food-borne cluster cases across counties (districts) in the jurisdiction; Carry out technical guidance, training and promotion of food-borne disease prevention and control technology to disease prevention and control institutions and medical institutions at the county (district) level in the jurisdiction.

Article 18　County (district) level disease prevention and control institutions shall be responsible for the implementation of food-borne disease monitoring programs in their respective jurisdictions, and undertake the collection, submission and specimen inspection of isolated bacteria (virus) strains in medical institutions in their respective jurisdictions; To undertake the identification, verification and reporting of food-borne clustering cases in the jurisdiction; Provide technical guidance and training to medical institutions in the jurisdiction.

Article 19　The principle of territorial management and graded responsibility shall be implemented in the monitoring and reporting of food-borne diseases. Food-borne disease monitoring information, laboratory test data and investigation reports shall be reviewed and reported at different levels as required.

Article 20　When information related to food safety is found in handling infectious diseases or other public health emergencies, food-borne diseases or food safety risk information shall be reported to the health administrative department at the same level and the superior business institutions in a timely manner.

Article 21　Local disease prevention and control institutions at all levels shall, in accordance with laws, regulations and relevant provisions, and in accordance with the requirements of the health administrative department at the same level, organize on-site health treatment and epidemiological investigation of food safety accidents, as well as training, drills, evaluation and research on the above work. Where the relevant food safety supervision and management departments need to cooperate in controlling the site and preserving samples, the disease prevention and control institutions shall report to the health administrative department at the same level for coordination.

Article 22　Local disease prevention and control institutions at all levels shall, after the epidemiological investigation of food safety accidents is completed, submit an epidemiological investigation report to the food supervision and administration department and the health administrative department at the same level. If it is an outbreak of food-borne diseases, it shall report the epidemiological investigation information through the national food-borne disease outbreak monitoring system within 7 working days after the end of the investigation. To meet the requirements of public health emergencies related information reporting, according to the provisions of the disease prevention and control information system for network direct reporting.

Chapter V Technical Management of Food Safety Standards

Article 23　In accordance with the provisions of the "Three Decisions", local disease prevention and control institutions at all levels that have corresponding responsibilities or are entrusted by the health administrative department, in combination with the actual work of local disease prevention and control institutions, carry out technical management of local food safety standards, filing management of food enterprise standards, follow-up evaluation of food safety standards, training and guidance on food safety standards, and other related work.

Provincial disease prevention and control institutions undertake the technical management of local food safety standards, the filing management of food enterprise standards, the follow-up evaluation of food safety standards, the training and guidance of food safety standards, and undertake other tasks related to food safety standards assigned by provincial health administrative departments and superior business institutions.

The disease prevention and control institutions at the prefecture (city) level shall undertake or participate in the formulation and revision of local food safety standards, the filing management of food enterprise standards, the follow-up evaluation of food safety standards, the training and guidance of food safety standards, and undertake other tasks related to food safety standards assigned by the health administrative department at the prefecture (city) level and the superior business institutions.

County (district) level disease prevention and control institutions participate in the formulation and revision of local food safety standards, the filing management of food enterprise standards, the follow-up evaluation of food safety standards, the training and guidance of food safety standards, and undertake other tasks related to food safety standards assigned by county (district) level health administrative departments and superior business institutions.

Article 24　Provincial disease prevention and control institutions participate in the formulation of local standards for food safety; Organize the implementation of local food safety standards project, public consultation, review, approval, filing and other technical management work; Timely release information on local food safety standards. To undertake the daily management responsibilities of the secretariat or secretariat office of the expert committee for the evaluation of local food safety standards, improve the management system, standardize the work flow, and organize the evaluation of local food safety standards. Disease prevention and control institutions at prefecture (city) and county (district) levels participate in soliciting opinions on local food safety standards, consulting on standards and other related work.

Article 25　Provincial disease prevention and control institutions, under the management of the health administrative department at the same level, participate in the formulation of the food enterprise standard filing management system and clarify the filing process and other requirements; Establish a filing information disclosure mechanism, and timely publish the filed standard information on relevant platforms for social supervision; Strengthen the standard technical service of food enterprises, and carry out filing consultation and post-filing management. The disease prevention and control institutions at the prefecture (city) and county (district) levels shall undertake or assist the provincial level to carry out the filing work of food enterprise standards and provide filing consulting services according to the needs of the work.

Article 26　Provincial disease prevention and control institutions shall organize the follow-up evaluation of national and local standards for food safety, draw up a work plan or plan for the follow-up evaluation of national and local standards for food safety in their respective jurisdictions according to the work plan for the follow-up evaluation of national standards for food safety, and report it to the health administrative department at the same level for approval and organize its implementation. Local disease prevention and control institutions at all levels shall, in accordance with the requirements of the national and provincial food safety standards follow-up evaluation work plan or plan, organize the follow-up evaluation of food safety standards and complete various follow-up evaluation tasks. Local disease prevention and control institutions at all levels should strengthen coordination, combine the task of tracking and evaluating food safety standards with the implementation of food safety risk monitoring programs in their respective jurisdictions, reflect the implementation of standards through monitoring data, and provide scientific basis for timely revision of food safety standards. Local disease prevention and control institutions at all levels shall timely grasp the implementation of food safety standards, scientifically analyze the problems existing in the implementation of food safety standards, put forward opinions and suggestions to solve the problems, and report the follow-up evaluation work to the health administrative department at the same level and the superior business institutions.

Article 27　Provincial disease prevention and control institutions undertake or participate in the formulation of food safety standards publicity and training work plan, strengthen the information construction of food safety standards, and provide services such as food safety standards inquiry, publicity and exchange. The disease prevention and control institutions at the prefecture (city) and county (district) levels shall, according to the work requirements of the health administrative department at the same level and the publicity and training work plan of the superior business organization, formulate the implementation plan for the publicity and training of food safety standards at the same level and carry out related work.

Chapter VI National Nutrition PlanAnd reasonable diet action.

Article 28　Local disease prevention and control institutions at all levels shall, under the leadership of the health administrative department at the same level, undertake the relevant tasks of promoting the implementation of the national nutrition plan and reasonable dietary action in their respective areas.

Article 29　Provincial disease prevention and control institutions are responsible for promoting the implementation of the national nutrition plan and reasonable dietary action in their respective jurisdictions, strengthening the construction of nutrition and health standard system, improving nutrition work ability, evaluating and improving nutrition and health status, and carrying out related work such as the construction of nutrition and health information system, the construction and promotion of nutrition and health places, the guidance of nutrition and health work, the quality control of nutrition instructor training and the investigation and handling of major nutrition-related events.

Article 30　The disease prevention and control institutions at the prefecture (city) level are responsible for promoting the implementation of the national nutrition plan and reasonable diet action in their respective areas, strengthening the improvement of nutrition work ability, the evaluation and improvement of nutrition and health status, and carrying out related work such as the construction of nutrition and health information system, the construction and promotion of nutrition and health places, the guidance and consultation of nutrition and health work, and the investigation and handling of major nutrition-related events.

Article 31　County (district) level disease prevention and control institutions are responsible for promoting the implementation of the national nutrition plan and reasonable diet action in their respective jurisdictions, strengthening the improvement of nutrition work ability, evaluation and improvement of nutrition and health status, and carrying out related work such as the construction of nutrition and health places, guidance and consultation on nutrition and health work, and investigation and handling of major nutrition-related events.

Chapter VII Nutrition Monitoring and Evaluation

Article 32　Local disease prevention and control institutions at all levels shall carry out their work according to the requirements of the project work plan for nutrition and health monitoring, cohort survey and food composition monitoring of different populations organized by the relevant competent departments of the National Health and Wellness Commission, and strictly implement quality control. Use the information platform to complete data collection, reporting and analysis in time, and regularly submit work reports to the health administrative department at the same level.

Article 33　Provincial disease prevention and control institutions shall formulate implementation plans and work requirements for nutrition and health monitoring, cohort investigation and food composition monitoring of different populations in their respective jurisdictions, be responsible for personnel training, organization and implementation, evaluation and quality control, and complete corresponding tasks. Participate in or undertake basic scientific research and appropriate technology promotion of nutrition health monitoring and evaluation.

Article 34　Prefecture (city) level disease prevention and control institutions to implement the on-site investigation, technical guidance, quality control and on-site staff training of residents’ nutritional health monitoring and evaluation in this area, and review and analyze the data; Implement the monitoring of food ingredients in the jurisdiction, and participate in the investigation of food resources, the collection of monitoring samples and the laboratory tests undertaken; Participate in basic scientific research on nutrition health monitoring and evaluation and the promotion of appropriate technologies.

Article 35　County (district) level disease prevention and control institutions shall set up working groups for nutritional health assessment of different groups of people, train investigators, cooperate with relevant departments to implement on-site investigation of nutritional health monitoring and assessment of residents in their respective jurisdictions, organize laboratory testing, strictly implement quality control, and implement food resource investigation, sample collection and index monitoring within their respective jurisdictions. Use information platform to input and report data in time, feedback survey results in time, and standardize the management of original monitoring and evaluation data.

Article 36　Local disease prevention and control institutions at all levels should regularly form reports on the monitoring and evaluation of nutrition and health of residents in different regions and the monitoring of food composition, analyze and evaluate the nutrition and health status and food composition characteristics of residents in their jurisdictions, submit them to the health administrative department at the same level and relevant government departments, and submit them to the superior business institutions.

Article 37　Provincial disease prevention and control institutions shall undertake the national nutrition and health assessment task entrusted by the national competent business institutions, formulate the assessment technical scheme according to the characteristics of the assessment project, organize and carry out the research on the dietary nutrient requirements of residents with regional characteristics, provide technical support for scientific assessment, complete the monitoring and evaluation report within the prescribed time limit, and put forward suggestions on nutrition and health management.

Chapter VIII Food Safety and Nutrition and HealthScience popularization and health promotion work

Article 38　Local disease prevention and control institutions at all levels should carry out the popularization and dissemination of standard knowledge and food-borne disease prevention and control knowledge, the communication of food safety risk assessment results, risk exchange and nutrition and health-related popular science propaganda work in accordance with the technical guidelines for food safety risk communication of the National Health and Wellness Commission and the requirements for food safety and nutrition and health publicity.

Article 39　Provincial disease prevention and control institutions shall be responsible for formulating provincial food safety and nutrition science popularization and health promotion work plans or programs and organizing their implementation; Carry out popular science education and dietary guidance on food safety and nutrition health, and set up a popular science education team at the same level; To be responsible for the formulation, organization and implementation of the provincial plan for the investigation of residents’ awareness rate of nutrition and health knowledge, and to carry out training, data collation and reporting; Construct the communication system of food safety and nutrition risk in this area, set up and train professional talents, and do a good job in communication and training.

Prefecture (city) level disease prevention and control institutions shall be responsible for formulating municipal food safety and nutrition science education and health promotion work plans or programs and organizing their implementation; Carry out popular science education on food safety and nutrition and health, and set up a popular science education team at the same level; Responsible for the formulation, organization and implementation of the municipal plan for the investigation of residents’ nutrition and health knowledge, and carry out training, data collation and reporting.

County (district) level disease prevention and control institutions shall, in accordance with the work plan of food safety and nutrition science education and health promotion, carry out food safety and nutrition health science education and set up a science education team at the same level; To investigate the awareness rate of residents’ nutrition and health knowledge.

Article 40　Local disease prevention and control institutions at all levels should pay attention to food safety and nutrition public opinion, collect information related to food safety and nutrition, analyze and judge, and report to the health administrative department at the same level in time and put forward opinions and suggestions.

Chapter IX Laboratory Capacity Building and Management

Article 41　In accordance with the relevant national laws and regulations, local disease prevention and control institutions at all levels set up professional laboratories matching their inspection functions, equipped with necessary personnel and equipment to ensure operating conditions, and provide technical support for food safety and nutrition health work within their respective jurisdictions and timely response to major food safety and nutrition accidents.

Article 42　Provincial disease prevention and control institutions are equipped according to local actual conditions and regional characteristics, and have the inspection ability of corresponding food physical and chemical, radiation, microorganism and certain toxicological indicators specified in the national food safety risk monitoring plan and food safety standards; It has a high level of inspection ability related to the epidemiological investigation of food-borne diseases, and can investigate, identify and trace the causes of unexplained food-borne diseases; It can provide technical guidance for lower-level disease prevention and control institutions and medical institutions in this area.

Article 43　Provincial disease prevention and control institutions shall organize and carry out the comparison of inspection technical capabilities of food safety-related technical institutions in their respective jurisdictions. Should have the ability of laboratory testing related to nutrition and health monitoring and evaluation of human biochemical indicators and physical and chemical indicators of food components.

Article 44　The disease prevention and control institutions at the prefecture (city) level shall have the ability to test the physical, chemical and microbial indexes of common foods specified in the national food safety risk monitoring plan and food safety standards; Should have nutrition and health monitoring and evaluation of common human biochemical indicators and physical and chemical indicators of food ingredients related laboratory testing capabilities; It has the general inspection ability related to the epidemiological investigation of food-borne diseases, and can screen and identify the causes of outbreaks of important food-borne diseases, and conduct drug resistance detection and molecular typing of food-borne pathogens; It can provide technical guidance for county (district) level disease prevention and control institutions and medical institutions in this area.

Article 45　County (district) level disease prevention and control institutions should have the ability to solve the physical and chemical and microbial problems of common foods in the region; Being able to test the routine indicators specified in the national food safety risk monitoring plan; It has the basic inspection ability of food-borne disease epidemiological investigation, can collect samples and screen the causes of food-borne disease outbreaks, and can inspect and identify common food-borne pathogens; Can provide technical guidance for medical institutions in this area.

Article 46　Local disease prevention and control institutions at all levels shall establish their own food safety and quality management system and ensure its effective operation, and participate in the quality control assessment and comparison organized by superior business institutions as required. The superior business institutions regularly carry out technical training and result verification, quality control assessment, technical supervision and other quality evaluation work for the subordinate institutions. Local disease prevention and control institutions at all levels should establish and improve the biosafety management system of their pathogenic microorganism laboratories, regularly check the implementation of the biosafety management system of laboratories, strengthen personnel training, and ensure the biosafety of laboratories. Newly-built laboratories, if there are pathogenic microorganism projects, shall be approved or put on record according to law.

Article 47　The national reference laboratory for food safety risk monitoring, the national laboratory for etiological identification of food-borne diseases and the iodine reference laboratory shall carry out inspection method development and technical training activities; Develop quality control products; Regularly organize the comparison of quality control assessment and result verification; Organize technical supervision and work quality evaluation of institutions undertaking tasks in related fields.

Chapter X Safeguard Measures

Article 48　Local disease prevention and control institutions at all levels shall, according to their responsibilities, tasks, geographical location, serving population and other factors, rationally allocate corresponding professional and management personnel, and equip them with instruments and equipment suitable for their work functions. Local health administrative departments at all levels should provide support and guarantee for disease prevention and control institutions to carry out food safety and nutrition and health work, ensure that local disease prevention and control institutions at all levels perform their duties smoothly, and ensure the smooth development of food safety and nutrition and health work.

Article 49　Provincial disease prevention and control institutions shall set up an expert group composed of professionals related to food safety and nutrition and health, such as nutrition and food hygiene, epidemiology, food inspection, radiation hygiene, health education, toxicology, etc., to undertake professional training, business guidance, social consultation, publicity and education, etc. Local disease prevention and control institutions at all levels shall, according to the needs of work, formulate plans for personnel training and team building of food safety and nutrition health, strengthen education and training, and continuously improve the political quality and professional level of food safety and nutrition health staff.

Article 50　Epidemiological investigators of food safety accidents are responsible for carrying out epidemiological investigations of food-borne diseases, and can enter relevant edible agricultural products cultivation and breeding places, food production and business premises and collective feeding and dining units to collect samples and collect relevant data according to law.

Article 51　Local disease prevention and control institutions at all levels shall, under the organization and coordination of the health administrative department at the same level, establish a smooth and effective linkage mechanism between food safety and nutrition and health with all relevant units, and hold regular work consultations.

Article 52　Local disease prevention and control institutions at all levels shall establish and improve the evaluation system of food safety and nutrition health, and organize the investigation of food safety and nutrition health in a timely manner.

Chapter XI Supplementary Provisions

Article 53　The provincial health administrative department may, according to the actual work, formulate and implement the specific provisions of these rules in conjunction with the disease control administrative department.

Article 54　These rules shall come into force as of the date of promulgation.

Schedule: 1. Suggested list of laboratory instruments and equipment.

　　　2. Suggested list of on-site equipment for nutrition investigation

(The above schedule is omitted, please visit the website of the National Health and Wellness Commission for details.)

Order of Beijing Municipal People’s Government

　　No.181 　

　　"Measures for the prevention and control of environmental noise pollution in Beijing" has been adopted at the fifty-sixth executive meeting of the Municipal People’s Government on November 17, 2006, and is hereby promulgated and shall come into force as of January 1, 2007.

　　Mayor Wang Qishan

　　November 27th, 2006

　　Measures of Beijing Municipality for the Prevention and Control of Environmental Noise Pollution

Chapter I General Provisions

　　Article 1 In order to prevent and control environmental noise pollution, protect and improve the living environment, these Measures are formulated in accordance with the Law of People’s Republic of China (PRC) Municipality on the Prevention and Control of Environmental Noise Pollution and combined with the actual situation of this Municipality.

　　Article 2 These Measures shall apply to the prevention and control of environmental noise pollution within the administrative area of this Municipality.

　　Article 3 District and county people’s governments shall be responsible for the quality of acoustic environment within their respective administrative areas.

　　The municipal, district and county environmental protection administrative departments shall exercise unified supervision and management over the prevention and control of environmental noise pollution within their respective administrative areas.

　　The public security department is responsible for the supervision and management of social life noise and motor vehicle noise pollution prevention and control.

　　Road administrative departments are responsible for the supervision and management of noise pollution prevention and control of roads and urban rail transit.

　　The administrative department of quality and technical supervision shall supervise and manage the noise limits specified in the standards for industrial products and equipment.

　　Railway and civil aviation administrative departments shall, according to their respective responsibilities, supervise and manage the prevention and control of noise pollution of trains and civil aircraft respectively.

　　Planning, construction, industry and commerce, culture and other departments shall supervise and manage the prevention and control of environmental noise pollution according to their respective responsibilities.

　　Article 4 Residents’ committees and villagers’ committees shall assist the government and relevant departments in the supervision and management of noise pollution in residential areas and mediate disputes arising from noise among neighbors.

　　Article 5 All units and individuals have the obligation to protect the environment from noise pollution, and have the right to complain and report to the units and individuals that produce environmental noise pollution.

Chapter II Supervision and Administration of the Prevention and Control of Environmental Noise Pollution

　　Article 6 The district and county people’s governments shall, according to the standards of urban planning and acoustic environmental quality, delimit the applicable areas of various acoustic environmental quality standards within their respective administrative areas, and announce them to the public, and report them to the municipal environmental protection administrative department for the record.

　　The applicable area of environmental standards for aircraft noise around the airport shall be delineated by the municipal environmental protection administrative department in conjunction with the relevant municipal administrative departments and the relevant district and county people’s governments, and shall be implemented after being approved by the Municipal People’s government.

　　Article 7 When determining the construction layout, the planning administrative department shall reasonably delimit the noise-proof distance between the building and the traffic trunk line and put forward the corresponding planning and design requirements according to the national and municipal acoustic environment quality standards and the sound insulation design specifications for civil buildings.

　　Eighth new construction, renovation and expansion of construction projects that may produce noise pollution shall abide by the provisions of the state on environmental protection management of construction projects, and solicit the opinions of residents and units in the region before applying for environmental impact assessment and approval.

　　Article 9 The sound insulation quality of newly-built civil buildings to external environmental noise and supporting public facilities such as water supply, heating, elevators and ventilation shall conform to the relevant national and municipal standards.

　　The planning administrative department shall strengthen the supervision of the implementation of the mandatory standards for the design quality of building sound insulation; The construction administrative department shall strengthen the supervision of the implementation of the mandatory standards for the construction quality of building sound insulation.

　　Article 10 Enterprises and institutions that cause serious environmental noise pollution in areas where noise-sensitive buildings are concentrated shall be ordered to treat within a time limit. Units that have been treated within a time limit shall complete the treatment tasks on schedule.

　　The deadline for the management of small enterprises and institutions shall be decided by the district and county environmental protection administrative departments. During the period of treatment within a time limit, the unit that has been treated within a time limit may be ordered to stop using the equipment and facilities that produce noise pollution or limit the running time of the equipment and facilities.

　　Eleventh residential buildings are not allowed to set up restaurants and entertainment places that may produce noise pollution.

　　When selling new residential buildings, the real estate development enterprise shall clearly indicate the building sound insulation situation of the residential buildings sold and the acoustic environment of the place where it is located.

　　Twelfth environmental protection administrative departments have the right to conduct on-site inspections of environmental noise pollution prevention and control units that emit environmental noise. If serious noise pollution is found in equipment and facilities during on-site inspection, it may be ordered to stop using the equipment and facilities or limit the running time of the equipment and facilities. The inspected unit shall stop or use the equipment and facilities within the specified time.

　　The units under inspection shall truthfully reflect the prevention and control of environmental noise pollution and provide necessary information on the prevention and control of environmental noise pollution.

　　Thirteenth environmental protection administrative departments to conduct on-site inspection of environmental noise pollution prevention and control, should produce valid law enforcement certificates, and keep the technical and commercial secrets for the inspected.

　　Fourteenth environmental protection administrative departments and other departments responsible for the supervision and management of noise pollution prevention and control shall announce to the public the names and contact information of the institutions responsible for accepting noise pollution complaints and reports.

Chapter III Prevention and Control of Construction Noise Pollution

　　Fifteenth construction work to the surrounding living environment, the construction unit shall take effective measures to prevent and control noise pollution, so that the noise emissions meet the national standards for environmental noise emission at the construction site. The cost of taking noise pollution prevention measures is included in the project cost.

　　Article 16 The construction unit shall formulate a management system for the prevention and control of noise pollution on the construction site and make a public announcement, and arrange the noise-producing equipment and facilities on the side far away from the residential area.

　　Seventeenth senior high school entrance examination, college entrance examination and other special periods stipulated by the Municipal People’s government, in addition to emergency repair, it is forbidden to engage in noise-producing construction work in the concentrated area of noise-sensitive buildings.

　　Eighteenth noise-sensitive buildings are concentrated in the area, and it is forbidden to carry out construction operations that produce noise pollution at night. However, the key projects of the state and this Municipality, emergency repair and rescue operations, and continuous operations due to production process requirements and other special needs are excluded.

　　If it is really necessary to carry out construction work at night for key projects of the state and this Municipality due to production process requirements or other special needs, it shall obtain the approval document issued by the construction administrative department where the project is located.

　　Nineteenth night construction work, it should be announced to the surrounding residents. The contents of the announcement include: the name of the construction project, the name of the construction unit, the approval number of night construction, the start and end time of night construction, the content of night construction, the person in charge of the site and its contact information, and the supervision telephone number.

Chapter IV Prevention and Control of Traffic Noise Pollution

　　Article 20 When newly built, rebuilt or expanded expressways, expressways, trunk roads, urban elevated roads, railways and urban tracks pass through areas where existing noise-sensitive buildings are concentrated, noise pollution prevention measures shall be taken. The cost of taking noise pollution prevention measures is included in the project cost.

　　Twenty-first in the construction of noise-sensitive structures on both sides of existing roads, railways and urban tracks, the construction unit shall take necessary measures to prevent and control noise pollution. Make the indoor acoustic environment quality in noise-sensitive structures meet the national standards.

　　Article 22 The noise emission of motor vehicles in use in this Municipality shall conform to the noise emission standards for motor vehicles in use stipulated by the state.

　　In-use motor vehicle silencers and other noise pollution prevention and control equipment should be used normally, and modification, removal or idleness are prohibited.

　　It is forbidden to install and use external audio equipment except special vehicles. Special vehicles equipped with external audio equipment shall be used in accordance with regulations.

　　Article 23 The public security department may, according to the needs, designate road sections where traffic is restricted at night and areas where honking is prohibited around residential areas, and clearly define the time periods when traffic is restricted and honking is prohibited.

　　Twenty-fourth motor vehicle parking lot, waiting station, should choose a reasonable location or take other effective measures to reduce the impact of noise generated by vehicles on the surrounding living environment.

　　Twenty-fifth railway locomotives in the city built-up area, should be in accordance with the relevant provisions of the state and the city to limit the whistle.

　　Article 26 When formulating flight procedures at airports, relevant departments should consider the impact of noise and try to avoid areas where noise-sensitive buildings are concentrated.

　　When a civil aircraft takes off, lands or flies at low altitude, it shall abide by the prescribed flight procedures.

　　Twenty-seventh in the construction of buildings in the area where the aircraft noise environmental standards are applicable, the provisions of the applicable areas of the corresponding standards shall be implemented.

Chapter V Prevention and Control of Noise Pollution in Social Life

　　Twenty-eighth it is forbidden for any unit or individual to use audio equipment that interferes with others in areas where noise-sensitive buildings are concentrated. However, in the following circumstances, it is allowed to be used for a certain period of time, and the volume is controlled:　

　　(a) large-scale social activities approved according to law;

　　(2) Class and break exercise;

　　(3) Emergency situations such as emergency rescue and disaster relief.

　　It is forbidden for commercial activities to use audio equipment outdoors or to attract customers by other methods of making noise and interfere with the surrounding living environment.

　　Twenty-ninth in the streets, squares, parks and other public places to organize entertainment, assembly and other activities, the use of household appliances, musical instruments and other audio equipment, should be controlled to avoid interference with the surrounding living environment.

　　Thirtieth processing, maintenance, catering, entertainment, fitness, supermarkets and other commercial service operators should take effective measures to prevent noise from production and business activities from interfering with the surrounding living environment.

　　Article 31 Where air conditioners, cooling towers and other equipment and facilities that may produce environmental noise pollution are used in commercial activities, their managers shall take effective measures to make their boundary noise meet the environmental noise emission standards stipulated by the state.

　　Thirty-second motor vehicle burglar alarms produced and sold in this Municipality shall meet the standards prescribed by the state.

　　Motor vehicles in this Municipality are not allowed to install and use motor vehicle burglar alarms that do not meet the standards.

　　The municipal administrative department of quality and technical supervision shall announce to the public the motor vehicle burglar alarm that does not meet the standard.

　　Thirty-third in the area where noise-sensitive buildings are concentrated, no noise shall be generated when setting or lifting the motor vehicle alert or looking for a car.

　　After the vehicle burglar alarm sounds, the user should deal with it in time to avoid disturbing the surrounding living environment by ringing for a long time.

　　Thirty-fourth use of household appliances, musical instruments or other indoor entertainment activities, should control the volume or take other effective measures to avoid interference with the surrounding living environment.

　　Thirty-fifth statutory rest days, holidays and working days from 12: 00 to 14: 00, from 18: 00 to 8: 00 the next day, it is forbidden to carry out decoration work that produces noise in residential buildings that have been completed and delivered. If renovation work is carried out in other time periods, measures shall be taken to reduce the interference to the surrounding living environment.

　　If renovation work is carried out in other buildings that have been completed and delivered for use, measures shall be taken to reduce the interference to the surrounding living environment.

Chapter VI Legal Liability

　　Thirty-sixth in violation of the provisions of the first paragraph of article tenth of these measures, did not complete the task of governance, by the competent administrative department of environmental protection at a fine of 30 thousand yuan; If the circumstances are serious, the municipal or district/county people’s government shall order it to suspend business, relocate or close down.

　　Thirty-seventh in violation of the provisions of the first paragraph of Article 12 of these measures, the inspected unit fails to stop or use the equipment and facilities that cause serious noise pollution within the specified time, and the competent administrative department of environmental protection shall impose a fine of not more than 30,000 yuan.

　　Article 38 In violation of the provisions of Article 16 of these measures, if the construction unit fails to formulate the management system for the prevention and control of noise pollution on the construction site and fails to arrange the noise-producing equipment and facilities far away from the residential area, the comprehensive law enforcement department of urban management shall order it to make corrections and may impose a fine of not less than 10,000 yuan but not more than 30,000 yuan.

　　Article 39 Whoever, in violation of the provisions of Article 17 of these measures, engages in noise-producing construction operations in noise-sensitive buildings concentrated areas during the senior high school entrance examination and college entrance examination and other special periods stipulated by the Municipal People’s Government, shall be ordered by the comprehensive law enforcement department of urban management to stop the illegal act and be fined not less than 10,000 yuan but not more than 30,000 yuan.

　　Fortieth in violation of the provisions of the second paragraph of Article 18 of these measures, without obtaining the approval documents for night construction, the comprehensive law enforcement department of urban management shall order it to stop the illegal act and impose a fine of 10,000 yuan to 30,000 yuan.

　　Forty-first in violation of the provisions of article nineteenth of these measures, the night construction work did not announce the relevant contents to the surrounding residents, and the comprehensive law enforcement department of urban management shall order it to make corrections and impose a fine of more than 5,000 yuan in 1000 yuan.

　　Article 42 If, in violation of the provisions of Article 30 of these Measures, operators of processing, maintenance, catering, entertainment, fitness, supermarkets and other commercial services fail to take effective measures, and noise generated by production and business activities interferes with the surrounding living environment, the competent administrative department of environmental protection shall order them to make corrections; Refuses to correct, a fine of 30 thousand yuan.

　　Forty-third in violation of the provisions of these measures, one of the following acts shall be given a warning by the public security department, and if it is not corrected after the warning, it shall be fined from 200 yuan to 500 yuan:

　　(a) the use of audio equipment that interferes with the surrounding living environment in areas where noise-sensitive buildings are concentrated;

　　(2) Commercial activities use audio equipment outdoors or use other noise-making methods to attract customers and interfere with the surrounding living environment;

　　(three) in the streets, squares, parks and other public places to organize entertainment, assembly and other activities, the use of audio equipment, noise interference around the living environment;

　　(four) not in accordance with the provisions of the second paragraph of article thirty-third of these measures in a timely manner, the motor vehicle burglar alarm sounded for a long time, which interfered with the surrounding living environment;

　　(five) did not control the volume or take measures in accordance with the provisions of article thirty-fourth of these measures, and the noise emitted from the family room interfered with the surrounding living environment;

　　(six) failing to carry out decoration work in accordance with the provisions of article thirty-fifth, which interferes with the surrounding living environment.

　　Forty-fourth in violation of these measures, in accordance with the planning, construction, industry and commerce, culture, transportation, quality and technical supervision and other relevant laws, regulations and rules should be dealt with, by the relevant departments in accordance with the law.

　　Forty-fifth units and individuals that are harmed by environmental noise pollution have the right to ask the perpetrators to eliminate the harm; Causing losses, have the right to claim compensation according to law.

　　Disputes over the liability for compensation and the amount of compensation may be settled through mediation by the competent administrative department of environmental protection or other supervisory and administrative departments, institutions and people’s mediation committees for the prevention and control of environmental noise pollution at the request of the parties concerned; If mediation fails, the parties may bring a suit in a people’s court. The parties may also directly bring a suit in a people’s court.

　　Article 46 If an administrative organ and its staff who are responsible for the supervision and management of the prevention and control of environmental noise pollution fail to perform their duties in accordance with the law, resulting in serious consequences, the competent administrative organ at a higher level or the supervisory organ shall order it to make corrections, and the directly responsible person in charge and other directly responsible persons shall be given administrative sanctions according to law; If a crime is constituted, criminal responsibility shall be investigated according to law.

Chapter VII Supplementary Provisions

　　Article 47 These Measures shall come into force as of January 1, 2007. The Interim Measures for the Administration of Environmental Noise in Beijing promulgated by the Municipal People’s Government on March 8, 1984 and revised by the Municipal People’s Government on December 31, 1997 shall be abolished at the same time. 　

　　Recently, according to the China Youth Daily, "Ginger Soaks Foot" and "Drinking Tea for Beauty" … … With the increasing pressure of life, not only the post-90s generation who entered the workplace, but also many college students have begun to try various methods of health preservation. Health preservation is no longer the exclusive word of the elderly or middle-aged people, and the young campus groups represented by college students are constantly adjusting their lifestyles and advocating a healthier life and rest. Why are this wave of college students "trapped in health care" and "selling the old"? Many college students said that this is a way of "self-mockery" to fight anxiety and pressure.

　　In many people’s cognition, college students are relaxed and chic, and can have fun relatively freely. But in fact, many college students are very bitter and tired now. It is not unusual to do homework, research and activities in class until early morning or even later.

　　Under such a realistic background, it is not difficult to understand that many college students are "trapped in health preservation". Recently, a "2018 Life Consumption Trend Report" shows that based on the search volume of "Lycium barbarum" on the e-commerce platform of all ages, the proportion of search volume after 1995 increased significantly in September 2017. Honey, Lycium barbarum, whey protein, health tea and enzymes are the health foods that are keen on after 1995.

　　When I was in college, I was also a "busy maniac". I was really working hard. My meals and sleep were irregular, and I also had a tendency to overeat. At that time, I thought I was still young, so I indulged myself too much and was indifferent to some early warning signals of my body. But now, nearly a year after graduation, all kinds of physical and mental discomforts have emerged, and I realize that "karma" has come and I want to "pay my debts". Therefore, now I will also force myself to keep fit, such as drinking more hot water, going to massage, eating more healthy food and running to and from work.

　　The meaning of life is not temporary, but long-term. To quote a very fashionable online buzzword recently, "People who work too hard can’t run far". Who doesn’t want to "run away" on the road of life? So, please do it and cherish it.

　　Of course, it is not enough to rely solely on the self-awakening of young people, but also to exert efforts at the social level. To put it bluntly, in addition to focusing on the "burden reduction" of primary and secondary school students, the social level should also focus on the "burden reduction" of young people represented by college students. There is no denying that the latter should be under pressure and responsible, and strive hard to realize their own value and social value, but all this should not be at the expense of health. It should be a social consensus that only a good body and a healthy lifestyle can create more shocking values.

　　Mocheng

The extinction at the end of Permian 252 million years ago caused the extinction of about 81% marine species and 89% terrestrial species. The main reason is believed to be the environmental change caused by large-scale volcanic eruption, but there is still no direct evidence that environmental factors affect terrestrial ecosystems. In cooperation with foreign counterparts, researchers in China discovered the direct evidence that the destruction of the ozone layer led to the extinction of terrestrial life at the end of Permian by studying the changes of "sunscreen" content in fossil pollen grains during this period.

The research results were published online in the internationally renowned journal Science Advances on January 6, 2023.

Black shale at the end of Permian in Qubu section of southern Tibet. Photo courtesy of Nanjing Institute of Geology and Paleontology, CAS

Pollen fossils found in Permian-Triassic transitional strata in Qubu section. Photo courtesy of Nanjing Institute of Geology and Paleontology, CAS

Volcanic eruption led to mass extinction of land? There was a lack of direct evidence

The extinction event at the end of Permian was the largest extinction event in Phanerozoic. Scientists generally believe that the increase of global greenhouse gases caused by the eruption of Siberian igneous province at the end of Permian, global warming and ocean acidification may be the main causes of this extinction. However, there are still many debates about how these environmental factors affect terrestrial ecosystems.

Some palynologists have found some deformed spores and pollen in the continental Permian-Triassic transition section. It is speculated that these deformed spores or pollen may be caused by the increase of ultraviolet radiation induced by the destruction of the global ozone layer caused by halogen elements ejected from the Siberian igneous province. However, the study of abnormal spores and pollen produced in modern plants shows that the environmental background of these abnormal pollen and spores is very complicated, and drought, air pollution and plant trauma may all induce abnormal spores or pollen to be produced in plants. Therefore, the discovery of a small number of abnormal spores and pollen in the continental Permian-Triassic transition section cannot directly prove that there was an increase in ultraviolet radiation caused by the global ozone hole during the extinction at the end of Permian.

Using the content of "sunscreen" to deduce the intensity of atmospheric ultraviolet radiation

Plants need sunlight for photosynthesis to provide energy for plant growth, but at the same time, it is necessary to avoid the damage of harmful ultraviolet rays in sunlight to genetic information in plants, especially in plant reproductive cells (spores and pollen). In order to adapt to the terrestrial radiation environment, terrestrial plants have evolved some regulatory mechanisms to reduce the damage of ultraviolet rays to plants. In the germ cells of plants, this mechanism is manifested in that there are a large number of compounds-coumaric acid and ferulic acid-in the outer walls of plant spores and pollen, which are very similar in function to "sunscreen cream". These compounds can form resonance-stable phenol free radicals and resist the oxidation caused by ultraviolet rays, thus protecting fragile spores and pollen and providing guarantee for the spread and reproduction of terrestrial plants.

Modern botanists have observed that plants can automatically adjust the content of "sunscreen" on the outer wall of their germ cells according to the surrounding ultraviolet radiation environment, and these "sunscreen" can be stored in the outer wall of inert spores and pollen for a long time. Therefore, in theory, researchers can determine the content of "sunscreen" in these spores and pollen, and deduce the intensity of atmospheric ultraviolet radiation in geological history.

"Sunscreen" is difficult to digest and has low nutrition, or leads to the extinction of insects.

According to Liu Feng, a researcher at Nanjing Institute of Geology and Paleontology, Chinese Academy of Sciences, the research team quantitatively measured coumaric acid and ferulic acid in 1011 pollen grains from Permian-Triassic transition section in southern Tibet, China. Through the big data analysis of infrared spectra produced by these pollen, the research team found that during the extinction at the end of Permian, the contents of coumaric acid and ferulic acid in the outer wall of pollen in the stratum were significantly higher than those in fossil pollen before and after extinction, which directly proved that there was an increase in global ultraviolet radiation during the extinction at the end of Permian.

The increase of ultraviolet radiation in the air has a far-reaching impact on the whole terrestrial ecosystem. Because ultraviolet rays not only have a strong killing effect on plant germ cells, but also cause damage to plant mesophyll cells. In order to resist the damage of ultraviolet rays to mesophyll cells, plants will synthesize lutein, coumaric acid and ferulic acid in their leaves, which will reduce the synthesis of chlorophyll accordingly, leading to the weakening of photosynthesis of plants, which will further weaken the absorption capacity of plants for greenhouse gases, further aggravating the global greenhouse gas increase caused by volcanic eruption at the end of Permian.

In addition, lutein, coumaric acid and ferulic acid in mesophyll are compounds that are difficult to digest and have low nutritional value for herbivores and insects, so the increase of ultraviolet radiation indirectly affects the terrestrial food chain, which may be the main reason for the extinction of terrestrial herbivores and insects at the end of Permian.

Beijing News reporter Zhang Lu

Editor Liu Qianxian proofreads Wu Xingfa.

　　According to the "Pinghu Release" WeChat WeChat official account news, the Office of the Leading Group for Prevention and Control of Pneumonia in Covid-19 City, pinghu city reported on the 11th that there were two new cases of COVID-19-positive infection in pinghu city from 20: 00 on April 10th to 16: 00 on April 11th, all of which were detected at centralized isolation points and were transferred to designated hospitals for isolation treatment in a closed loop. As of 16: 00 on April 11th, 13 cases of COVID-19-positive infection have been diagnosed in this round of epidemic in pinghu city.

　　Infected person 12: Li Moumou, now living in Building 1, Mingyue House, Anqiao Community, xinchang town.

　　April 4th.

　　13: 42 Near China Bank (Pinghu Xincang Sub-branch)

　　13: 54 xinchang town Baiguo Fresh Fruit (Luchuan Xinjie Branch)

　　13: 57 Near China Bank (Pinghu Xincang Sub-branch)

　　14: 20 xinchang town Mingyue House

　　18: 30 Xincang Town East Street

　　18: 40 xinchang town Mingyue House

　　April 5

　　11: 41 East Street of Xincang Town

　　16: 38 xinchang town Mingyue House

　　April 6

　　9: 31 xinchang town Cultural Square nucleic acid sampling point

　　9: 59 Xincang Town East Street

　　10: 19 xincang old food market qunqun grocery store

　　10: 24 xinchang town Bailaoquan Brewery (pinghu city Liu’s Brewery)

　　10: 30 xinchang town Mingyue House

　　14: 01 East Street of Xincang Town

　　16: 13 No.32 Hujiaqiao, Luchuan Community, xinchang town

　　16: 40 xinchang town Mingyue House

　　19: 44 Xiangyi Convenience Store (opposite to Pinghu Longdu Jiahua International Hotel)

　　19: 53 xinchang town Mingyue House

　　April 7th

　　5: 40 xinchang town Hongguang Village Garbage Transfer Station Site

　　10: 08 xinchang town Mingyue House

　　10: 48 xinchang town Luchuan community nucleic acid sampling point No.5 collection site

　　11: 02 xinchang town Mingyue House

　　12: 54 xinchang town Hongguang Village Garbage Transfer Station Site

　　13: 18 pinghu city Bamianxi Fresh Supermarket

　　13: 25 xinchang town Mingyue House

　　At 21: 27, it is transported to the isolation point for centralized isolation control.

　　Infected person 13: Meng Moumou, female, now lives in Building 1 of Huasheng Apartment in Qinsha Village, xinchang town.

　　April 5

　　11: 05 xinchang town Huasheng Apartment

　　11: 18 Town East Street Public Toilet in Xincang

　　11: 40 Near the Cultural Auditorium of Shilu Village, xinchang town.

　　14: 14 nucleic acid sampling point near xinchang town Jiaxing Deyong Textile Co., Ltd.

　　14: 51 xinchang town Huasheng Apartment

　　April 6

　　13: 52 xinchang town Huasheng Apartment

　　14: 06 Town East Street Public Toilet in Xincang

　　14: 20 Near the Cultural Auditorium of Shilu Village, xinchang town

　　15: 43 at the entrance of Xincang Hualian Supermarket (Jianxin Road Store)

　　16: 00 Near the Cultural Auditorium of Shilu Village, xinchang town.

　　18: 38 xinchang town Huasheng Apartment

　　April 7th

　　9: 44 xinchang town Huasheng Apartment

　　10: 00 Xincang Town East Street Public Toilet

　　10: 35 xinchang town Huasheng Apartment

　　12: 11 xinchang town Anqiao Community Party-mass Service Center nucleic acid sampling point

　　18: 58 Xincang Town East Street Public Toilet

　　20: 36 van booth at the entrance of xinchang town Huasheng Apartment

　　20: 41 xinchang town Huasheng Apartment

　　April 8

　　7: 32 xinchang town Huasheng Apartment

　　7: 38 xinchang town Qinshayuan Community East Gate Nucleic Acid Detection Point

　　8: 17 xinchang town Huasheng Apartment

　　April 9

　　8: 17 xinchang town Huasheng Apartment

　　8: 25 outside Qinshayuan, xinchang town

　　8: 45 xinchang town Huasheng Apartment

　　18: 37 near Daiwei, xinchang town

　　18: 59 xinchang town Huasheng Apartment

　　April 10th

　　6: 35 xinchang town Huasheng Apartment

　　6: 38 xinchang town Qinshayuan nucleic acid sampling point

　　7: 29 xinchang town Huasheng Apartment

　　At 17: 00, it will be transported to the isolation point for centralized isolation control.

　　Please take the initiative to report to the unit, the village community or the hotel at the first time if you have contact with the person or have a track intersection at the above time and place, and cooperate with the flow adjustment and related health management measures. If you conceal, report late or make a false report, you will be investigated for relevant responsibilities according to law.

　　The general public are requested not to spread rumors, disbelieve in rumors or spread rumors, actively cooperate with epidemic prevention and control work, implement personal health protection measures, develop sanitary habits such as wearing masks, washing hands frequently, keeping a safe social distance, take the initiative to vaccinate Covid-19 vaccine, reduce the risk of infection and morbidity, and jointly build an immune barrier for the population.

　　Xinhua News Agency, Beijing, October 8 (Reporter Gao Jing) During the National Day holiday this year, Gao Lei, who works in Beijing, found that his hometown had changed a lot when he went home to visit relatives. Gaoyang County, Baoding City, Hebei Province, where his hometown is located, is undergoing the transformation from coal to gas. Gao Lei saw that the small coal-fired boiler used for heating in winter at home disappeared, and the kitchen was newly connected with natural gas pipelines and installed with wall-hung boilers. The home looked much cleaner and brighter than before.

　　Replacing loose coal by changing gas and electricity is one of the important measures to control air pollution in northern China.

　　Since the "Thirteenth Five-Year Plan", China’s air pollution control has achieved remarkable results. According to the data from the Ministry of Ecology and Environment, compared with 2015, the average annual concentration of fine particulate matter (PM2.5) in cities at or above the prefecture level fell by 23.1% in 2019, and the proportion of excellent days in 337 cities at or above the prefecture level reached 82%.

　　In the closing year, the achievements of the blue sky defense war were even more eye-catching. From January to August this year, the average number of excellent days in 337 cities at or above the prefecture level was 86.7%, up 5 percentage points year-on-year; The concentration of PM2.5 was 31 μ g/m3, down 11.4% year-on-year. Good weather with blue sky and white clouds is becoming the norm.

　　Behind more and more blue sky is a series of "combination boxing" that China has played to control air pollution. In recent years, China’s air pollution control work has been closely focused on key areas such as Beijing-Tianjin-Hebei and surrounding areas, the Yangtze River Delta region, and the Fenwei Plain, focusing on key pollutants such as PM2.5, focusing on key periods in autumn and winter, and key areas such as loose coal combustion and "scattered pollution" enterprises, and continuing to implement tough actions.

　　The pilot cities of clean heating in the northern region will achieve full coverage of Beijing-Tianjin-Hebei and surrounding areas and Fenwei Plain; 86% of coal-fired power units have achieved ultra-low emissions, and about 780 million tons of crude steel production capacity has been transformed into ultra-low emissions; Carry out in-depth rectification of "scattered pollution" enterprises, industrial furnaces and key industries to control volatile organic compounds; Strengthen the pollution control of diesel trucks and vigorously promote the "revolving iron"; Deepen the joint prevention and control of air pollution in key areas and strengthen the response to heavy pollution weather.

　　"The nearby village used natural gas for heating last year, which is said to be clean and warm." Gao Lei said that he believes that after coal is changed to gas, there will be more blue sky and less smog in winter.

CCTV News:People commemorate Qu Yuan on the Dragon Boat Festival. Qu Yuan’s personality charm and ideological essence, such as worrying about his home country, caring for the people, being brave in exploration, being honest and noble, have been praised through the ages. The Dragon Boat Festival embodies the profound feelings of the Chinese nation and inherits the spirit of patriotism. General Secretary of the Supreme Leader has made an important exposition on patriotism on many occasions, and repeatedly quoted Qu Yuan’s famous sentences in his speeches to elaborate his thoughts, which has far-reaching implications.

Patriotism has always been a passionate theme.

历史告诉我们，每个人的前途命运都与国家和民族的前途命运紧密相连。国家好，民族好，大家才会好。

——2012年11月，最高领袖在参观《复兴之路》展览时的讲话

图为2012年11月29日，中共中央总书记、中央军委主席最高领袖和中央政治局常委李克强、张德江、俞正声、刘云山、王岐山、张高丽等来到国家博物馆，参观《复兴之路》展览。

在中华民族几千年绵延发展的历史长河中，爱国主义始终是激昂的主旋律，始终是激励我国各族人民自强不息的强大力量。

——2013年10月，最高领袖在欧美同学会成立100周年庆祝大会上的讲话

爱国主义是中华民族精神的核心。爱国主义精神深深植根于中华民族心中，是中华民族的精神基因，维系着华夏大地上各个民族的团结统一，激励着一代又一代中华儿女为祖国发展繁荣而不懈奋斗。5000多年来，中华民族之所以能够经受住无数难以想象的风险和考验，始终保持旺盛生命力，生生不息，薪火相传，同中华民族有深厚持久的爱国主义传统是密不可分的。

——2015年12月，最高领袖在中共中央政治局第二十九次集体学习时的讲话

The general secretary quoted Qu Yuan’s famous sentences many times.

"The road is long and Xiu Yuan is awkward, and I will search up and down." Comrades of the whole party must not forget their initial intentions, move on, always maintain the style of modesty, prudence, arrogance and rashness, always maintain the style of hard struggle, be brave in change and innovation, never be rigid and never stagnate, continue to stand the test in this historic exam, and strive to hand over new and better answers to history and the people!

— — In July 2016, the Supreme Leader’s speech at the celebration of the 95th anniversary of the founding of the Communist Party of China (CPC).

● The source of the allusion: "The road is long, and Xiu Yuan is awkward. I will go up and down to seek" comes from Qu Yuan’s Li Sao.

The picture shows the statue of Qu Yuan.

China people’s War of Resistance against Japanese Aggression is extremely tragic, from strategic defense to strategic stalemate, and then to strategic counterattack. Whether on the frontal battlefield or the battlefield behind enemy lines, the people of China shared the same enemy and went to the national disaster together, and their iron bones clanked and died, playing a heroic victory. Yang Jingyu, Zhao Shangzhi, Zuo Quan, Peng Xuefeng, Tong Linge, Zhao Dengyu, Zhang Zizhong, Dai Anlan and many other heroic groups are outstanding representatives of the Chinese people who are fearless of violence and die for their country. As the saying goes, "Honesty is brave and brave, but ultimately strong and unyielding." The body is dead, the gods are spiritual, and the soul is awkward. "

— — In September 2014, the Supreme Leader’s Speech at the Symposium to Commemorate the 69th Anniversary of China People’s War of Resistance against Japanese Aggression and the Victory of the World Anti-Fascist War.

● The source of the allusion: "Sincerity is brave and brave, and it will eventually be strong and unyielding. The body is dead, the gods are spiritual, and the soul is awkward. " From Qu Yuan’s "Nine Songs of National Mourning"

Qu Yuan’s "Breathing too much to hide tears, lamenting the hardships of the people’s lives", Du Fu’s "There are thousands of spacious buildings, which greatly protect the world’s poor people’s faces", "Zhu Men’s wine and meat stink, and the road is frozen to death", Li Shen’s "Who knows that every meal is hard", and Zheng Banqiao’s "Some small officials in Caozhou County always care about their feelings" and so on.

— — In October 2014, the Supreme Leader hosted a symposium on literary and artistic work in Beijing and delivered an important speech.

● The source of the allusion: "I take a long breath to hide my tears and mourn the hardships of the people’s lives" comes from Qu Yuan’s Li Sao.

The picture shows Qu Yuan’s hometown in Zigui, Hubei.

As one of the ancient civilizations in the world, China has made great contributions to the development of astronomy. Our ancestors began to observe and explore the mysteries of the universe very early in the work of sunrise and sunset. As early as more than 2,300 years ago, Qu Yuan, a great poet in China, wrote, "Who preached it at the beginning of ancient times? Up and down are shapeless, why should we test them? " The famous "Tian Wen".

— — Speech by the Supreme Leader at the Opening Ceremony of the 28th General Assembly of the International Astronomical Union in August 2012

● The source of the allusion: "Who preached it at the beginning of ancient times? Up and down are shapeless, why should we test them? " From Qu Yuan’s "Tian Wen"

Qu Yuan, a great patriotic poet.

Qu Yuan is a great patriotic poet in the history of China and the founder of China’s romantic literature. He is known as "the ancestor of Chinese poetry" and "the ancestor of Ci Fu" and is called "the soul of poetry" by later generations. His main works include Li Sao, Nine Songs, Nine Chapters and Tian Wen. The Songs of the South, written by him, is the source of China’s romantic literature, and is also called "coquettish" with the Book of Songs, which has a far-reaching influence on later poetry.

The picture shows Miluo River.

Qu Yuan was an important politician in Chu State. He was trusted by Chu Huaiwang in his early years, and served as a Zuotu and a doctor in San Lv, in charge of internal and external affairs. He advocated that the reform plan should be strong, that is, he should promote talents and improve statutes internally, and that he should unite with external forces to fight against Qin. Being slandered by the nobles, he was exiled to Hanbei and Yuanxiang Valley successively. In 278 BC, the Qin general attacked Chu Duying (now Jiangling, Hubei Province) in vain, and Qu Yuan was filled with grief and indignation. Huai Shi sank in the Miluo River and died.

(Comprehensive source: People’s Daily, Xinhuanet)

　　(This article comes from WeChat WeChat official account’s "No.1 Online", which is a new media platform for promoting major themes of CCTV, and is operated by the Publicity and Coordination Department of the editorial office. )

A single mother with cancer turned to the government for help. Source: Leader Message Board official website screenshot

　　Recently, a single mother suffering from cancer in Changgou Village, Dashuiquan Town, Xinglong County, Chengde City, Hebei Province left a message on People’s Daily Online "Local Leaders Message Board" asking for help, hoping that the government could help her find a rescue agency to raise and take care of her adopted daughter with intellectual disability.

　　The Social Situation and Public Opinion Office of Chengde Municipal Committee has replied at the bottom of the message board that the relevant units of Chengde Civil Affairs Bureau and Xinglong County have carefully checked. After active coordination, relevant issues have been properly solved.

　　On July 5, a staff member of the Civil Affairs Bureau of Xinglong County, Chengde City told The Paper that at present, the child has been sent to Chengde Welfare Institute, which is responsible for his daily life; The mother of the child still needs regular medical treatment. At present, in view of the above situation, relevant problems have been arranged to be solved.

　　On July 5th, a staff member of Xinglong County Party Committee Office told The Paper that the mother was divorced, suffering from advanced cervical cancer, and her adopted child was mentally disabled. A month ago, they raised about 6,000 yuan for it and have completed the last phase of chemotherapy. At present, the mother is in good health and will be reviewed in three months. "The follow-up cost is not very high. She is now working with her friends and earning a little money. There is nothing wrong with life at present. " The staff member said that in the next step, after her body recovered, the mother was going to set up a stall in the market.

　　The above-mentioned staff said that they would continue to follow up her physical condition and provide corresponding help.

　　The staff member also mentioned that at first, the mother had no time to rest because she needed to take care of her children alone for 24 hours. She thought she had no hope of recovery, so she gave up treatment and went through the procedure of donating her body. At present, the child has been arranged to be taken care of by Chengde Welfare Institute. He said that local volunteers will also be regularly organized to go to the welfare home with the mother to see the children.

　　On the same day, a staff member in charge of subsistence allowances in Xinglong County said that they had raised the low premiums of mother and daughter to the highest standard. Originally, the mother’s monthly fee was 245 yuan, and the daughter’s monthly fee was 255 yuan. Now, both of them have been raised to 400 yuan per person per month.

　　The Paper noticed that the aforementioned single mother wrote on the message board that in 2006, she lost her fertility due to tubal blockage and ectopic pregnancy surgery; In 2013, her mother adopted a baby girl from a pair of Tianjin parents under the age of 18. Subsequently, the baby girl was raised by her, but unfortunately she suffered from encephalitis, which caused secondary mental disability. To this end, she borrowed 300,000 yuan to treat her children.

　　She also wrote that she divorced her husband in 2019. Because the opposite sex was not related by blood, her ex-husband could not be the guardian of her adopted daughter alone, and the court awarded her custody of the child. The child is 9 years old this year. He can’t take care of himself and needs long-term care. In July 2020, she was diagnosed with advanced cervical cancer. After radiotherapy and chemotherapy, she is still receiving follow-up treatment. However, because she found it too late to surgically remove the lesion, she was extremely weak and thus lost her ability to work.

　　"Give the child a chance to live when I have to say goodbye to this world." The single mother wrote.