Affected by the high comparison base in the same period last year, the reduction of the hikes and the decline in pork prices, the CPI in October rose by 0.5% year-on-year, which is the first time that it has returned to "1" after 42 months since March 2017. At the same time, the kinetic energy of food structure pushing up CPI has been substantially alleviated. In October, the year-on-year growth rate of core CPI was the same as that of the previous two months, and the chain has remained in a positive growth range for three consecutive months, indicating that the current price center is running stably.

　　On November 10th, the National Bureau of Statistics released the data of national consumer price index (CPI) and industrial producer ex-factory price index (PPI) in October 2020. In October, CPI rose by 0.5% year-on-year, and returned to "1" for the first time after 42 months since March 2017; PPI decreased by 2.1% year-on-year, which was flat from the previous month.

　　The year-on-year increase of CPI dropped to 0.5%.

　　In October, CPI rose by 0.5% year-on-year, and the growth rate dropped by 1.2 percentage points from the previous month and 0.3% from the previous month.

　　Dong Lijuan, senior statistician of the Urban Department of the National Bureau of Statistics, said that the year-on-year increase of CPI dropped more, mainly due to the high base of comparison in the same period last year, the reduction of the hikes (that is, the price changes last year naturally transferred to this year) and the impact of pork prices from rising to falling. Among them, the price of food rose by 2.2%, which was 5.7 percentage points lower than that of last month, affecting the increase of CPI by about 0.49 percentage points. In food, the price of pork fell for the first time after rising for 19 months, falling by 2.8%. Non-food prices are flat. According to estimates, in the year-on-year increase of 0.5% in October, the impact of price changes last year was about 0.4 percentage points, down 0.8 percentage points from last month, and the impact of new price increases was about 0.1 percentage points.

　　Guo Liyan, director of the Market and Price Research Institute of China Macroeconomic Research Institute, also believes that the year-on-year increase of CPI in October narrowed significantly compared with last month, mainly due to the hikes.

　　"To measure the stability of the CPI hub, we generally look at the CPI excluding food and energy prices, that is, the core CPI. The core CPI can better reflect the macroeconomic operation situation, especially the dynamic balance between total supply and total demand. " Guo Liyan said.

　　The data shows that the core CPI excluding food and energy prices rose by 0.5% year-on-year in October, the same as last month. Guo Liyan said that the year-on-year growth rate of core CPI in October was the same as that in the previous two months, and the chain has remained in a positive growth range for three consecutive months, indicating that the current price center is operating stably. The prices of some goods and services that constitute the core CPI continued to rise slightly, such as housing, life services, education, cultural tourism and medical services, which all showed a slight positive growth month-on-month, among which the prices of air tickets and tourism rose more obviously month-on-month, reflecting the positive effect of the Mid-Autumn Festival on boosting consumption.

　　Guo Liyan believes that the kinetic energy of food structure pushing up CPI has been substantially alleviated. With the accelerated recovery of pig stocks and pork market supply, the current retail price of pork has been lower than that of the same period of last year, and the increase of pork price in CPI in October has turned from positive to negative year-on-year. In addition, seasonal fresh vegetables are on the market in large quantities, and the peak supply guarantee measures for National Day and Mid-Autumn Festival are in place. The price of pork and fresh vegetables have both declined, and food prices have become the main factor to lower the CPI growth rate.

　　Guo Liyan believes that energy prices are also a factor that narrows the year-on-year increase in CPI. International crude oil prices fell in the middle and late October, and the prices of gasoline and diesel in CPI dropped significantly year-on-year.

　　Industrial production prices are generally stable.

　　With the continuous recovery of domestic industrial production, the industrial production price was generally stable in October.

　　From a year-on-year perspective, PPI decreased by 2.1%, the same as last month. Among them, the price of means of production decreased by 2.7%, and the decline narrowed by 0.1 percentage point; The price of means of subsistence decreased by 0.5%, with a decrease of 0.4 percentage points. Among the major industries, coal mining and washing industries, as well as gas production and supply industries have narrowed the price decline. The price decline has expanded in the oil and gas mining industry and the oil, coal and other fuel processing industries. In addition, the price of non-ferrous metal smelting and rolling processing industry rose by 2.9%, the same as last month; The price of ferrous metal smelting and rolling processing industry turned from flat to rising, rising by 0.3%. The price of agricultural and sideline food processing industry rose by 1.9%, and the growth rate dropped by 2.0 percentage points.

　　According to estimates, in the year-on-year decline of 2.1% in October, the impact of price changes last year was about -0.1 percentage points, and the impact of new price increases was about -2.0 percentage points.

　　From the ring comparison, the PPI rose slightly from last month to be flat. Among them, the price of production materials rose by 0.1%, and the increase rate dropped by 0.1 percentage points; The price of means of subsistence decreased by 0.1%, the same as last month. From the survey of 40 industrial categories, there are 12 price increases, 3 fewer than last month; 18 decreased, a decrease of 1; Flat 10, an increase of 4.

　　Dong Lijuan pointed out that due to the temperature drop in the north, the demand for heating has gradually increased, and the prices of coal mining and washing industries, gas production and supply industries have increased by 2.1% and 0.4% respectively; The prices of chemical raw materials and chemical products manufacturing rose by 1.1%, the prices of chemical fiber manufacturing rose by 1.0%, and the prices of textile, paper and paper products industries and non-metallic mineral products industries all rose by 0.3%. Affected by the downward fluctuation of international crude oil prices, the prices of oil and natural gas mining industry decreased by 4.9%, and the prices of oil, coal and other fuel processing industries decreased by 1.6%. In addition, the prices of nonferrous metal smelting and rolling processing industry, ferrous metal smelting and rolling processing industry decreased by 0.3% and 0.1% respectively.

　　"PPI continued to shrink year-on-year in October, but it was the same as expected. The PPI was flat in October, which was slightly inconsistent with the price of raw materials purchased by PMI and the trend of international commodity prices, mainly due to the lower energy prices. " Zhou Maohua, an analyst in the financial market department of China Everbright Bank, believes that PPI will remain negative in the fourth quarter, but it is expected to continue the marginal improvement trend, mainly because domestic and overseas demand is still on the recovery track, especially the policy effect of supporting domestic demand continues to be released, exports show great resilience, and corporate confidence continues to increase.

　　Liu Xuezhi, a senior researcher at the Bank of Communications Financial Research Center, believes that although the rebound of PPI has weakened, it has not changed the overall trend. It is expected that with the recovery of the domestic economy, PPI is expected to return to positive growth next year.

　　The annual control target will be successfully achieved.

　　Guo Liyan said that the current overall price level is in line with the previous forecast of the trend of "before high and then low" and the expectations of most market institutions. In the first 10 months, the cumulative year-on-year growth rate of CPI was 3.0%. At present, the annual price control target of about 3.5% can be successfully achieved.

　　"Looking forward to the end of the year, the fourth quarter will be the low point of CPI for the whole year." Guo Liyan believes that with the acceleration and smoothness of the domestic economic cycle, especially the steady recovery of consumer goods and services consumption, the core CPI, which supports CPI, will continue to maintain a stable operation.

　　Zhou Maohua believes that although domestic demand is still weak relative to supply, the total retail sales of consumer goods in September increased positively for two consecutive months year-on-year, indicating that domestic demand is slowly recovering. From the trend, due to the gradual recovery of demand, seasonal factors will drive the price of meat and fruits and vegetables to rebound to a certain extent, but considering the good domestic supply conditions, prices will not fluctuate greatly.

　　Liu Xuezhi said that the year-on-year increase in CPI in October was significantly lower, in line with previous judgments, mainly due to the decline in pork prices, which led to a decline in food price increases. Non-food prices have remained basically stable, and the core CPI has remained at the level of 0.5% in recent months. Inflation is generally moderate, so there is no need to worry about deflation.

　　From the macro policy point of view, Liu Xuezhi believes that monetary policy will not be affected by the fluctuation of price level, and should remain flexible and accurate, and strive to serve the real economy.

　　Zhou Maohua believes that from the perspective of price performance, it is still necessary to increase support for the demand side. Under the background of normalization of epidemic prevention and control, monetary policy should continue to bail out enterprises, help small and medium-sized enterprises and manufacturing departments reduce financing costs, keep market players and stabilize employment. At the same time, the proactive fiscal policy should fill the shortcomings of infrastructure, guide industrial transformation and upgrading, improve policy efficiency, release the potential of domestic demand, and promote a more balanced and sustainable domestic supply and demand.

　　CCTV News:Yesterday (September 22nd), the National Bureau of Statistics, the Ministry of Science and Technology and the Ministry of Finance jointly issued the Statistical Bulletin on National Science and Technology Investment in 2020. According to the Bulletin, in 2020, China’s research and experimental development, that is, R&D investment, reached a new high, and the investment intensity continued to increase.

　　According to the data in the Bulletin, in 2020, the total R&D expenditure in China exceeded 2.4 trillion yuan, reaching 2,439.31 billion yuan, an increase of 224.95 billion yuan or 10.2% over the previous year, which continued the double-digit growth trend since the 13th Five-Year Plan. However, due to the COVID-19 epidemic and other factors, the growth rate dropped by 2.3 percentage points.

　　Specifically, the pulling role of enterprises has been further enhanced. In 2020, the R&D expenditure of enterprises was 1,867.38 billion yuan, an increase of 10.4% over the previous year; It accounts for 76.6% of the national R&D expenditure and contributes 77.9% to the national growth, up by 0.2 and 9.4 percentage points respectively over the previous year, which further strengthens the pulling effect.

　　From a regional perspective, the number of provinces with R&D expenditure exceeding 100 billion yuan reached 8, an increase of 2 over the previous year. The R&D expenditure in the eastern, central and western regions of China was 1,651.73 billion yuan, 466.29 billion yuan and 321.29 billion yuan, respectively, up by 9.2%, 12% and 12.4% over the previous year. The growth rate of the central and western regions exceeded that of the eastern regions for four consecutive years, and the catch-up situation was obvious. The growth rate of R&D funds in Beijing-Tianjin-Hebei and Yangtze River Delta regions is faster than the national average.

　　From the international comparison, in 2020, China’s total R&D expenditure is about 54% of that of the United States, 2.1 times that of Japan, ranking second in the world. Among the major economies in the world, China’s R&D investment intensity level has increased from the 16th place in the world in 2016 to the 12th place.

1905 movie network news On June 28th, the latest battle version trailer and poster was released at the same time, which is different from the previous trailer version. This trailer not only deeply reveals the touching process from acquaintance to acquaintance between the protagonist Su Maimai and the robot 7723, but also shows the real hard power of the film through several explosive fighting special effects scenes.

The strongest mecha appeared in the battle scene and was about to detonate the screen.

In the first half of the new trailer, 7723 became a personal bodyguard and never left Su Mai. Stay outside the high-altitude classroom of wheat, rescue wheat from the explosion, and bicker with the puppy bun … A series of interesting and thrilling daily life not only reflects the cute attribute of 7723, but also vaguely reveals the super force of "Peak Robot".

In the second half of the trailer, the plot turned sharply, and the machine city was in danger. In order to protect Su Mai, 7723 finally showed the real strength of the strongest mecha. When defending, 7723 dodges quickly and at an amazing speed. The chase drama with the villain in the machine city is smooth and layered, sometimes falling underground and sometimes flying high-rise, showing the audience a real and scientific future city from the scene. During the attack, 7723 was full of firepower with one enemy and one hundred. The hidden weapon can be opened on the shoulders, and the laser emitted from the palm of your hand faces the enemy armor. When the battlefield turned from the air to the ground, sparks flew everywhere, and the fighting scene in just a few seconds caused a strong visual impact. At the end of the trailer, the explosion scene in the center of the city was shocking and realistic, and the special effects scene did not lose Hollywood standards at all.

Poster of Future Machine City

This time, the latest version of the poster was released together with the trailer. From the perspective of overlooking, the Machine City, as the background of the poster, is full of tall buildings, dazzling lights and Cyberpunk style. At the top of the picture, the king of war is in hot pursuit, and the artillery fire attacks before and after. In the center of the picture, the robot 7723 opens the protective shield to protect Su Mai and the puppy bun behind him. The crisis is close at hand and the battle is imminent.

Stills of Future Machine City

Even if I forget the world, I have to protect you.

In the film "Future Machine City", 7723 has to choose between memory and weapons because of the limited storage space. This setting is not only the biggest suspense of this film, but also the biggest tear point of this film. "A hapless robot without weapons, a hapless child that nobody wants." Fate brought them together, and the common experience brought them closer. At the critical moment, Su Xiaomai finally confided that "I have lost my father, and I can’t lose you again." They found long-lost love and warmth in each other, and this memory is precious to them.

Stills of Future Machine City

The film "Future Machine City" will land in major cinemas in China on July 26, 2019.　

　
　　There are 35,000 Tmall Taobao shops, 14 years of turnover of over 100 million intangible industrial belts, 140 million intangible inheritors with an annual income of over one million … With the rise of the national tide, intangible heritages catch up with the fast lane of the Internet, attracting more Z-generation inheritors and consumers, and creating explosions and online celebrity products. This year’s Double Eleven, non-legacy related products have become the "new network red" in young people’s shopping carts, and e-commerce platforms such as Tmall and Taobao have also launched various activities related to non-legacy in combination with the national tide.

　　In 2021, the tenth anniversary of the promulgation of the Intangible Cultural Heritage Law, the state issued opinions on further strengthening the protection of intangible heritage, pointing out that it is necessary to promote intangible heritage and rejuvenate the times. Experts believe that the "non-legacy+e-commerce" model has directly narrowed the distance between non-legacy products and consumers, brought greater economic value space, and is also the most effective way to promote the inheritance of non-legacy protection.

　　The first wave of double eleven sales doubled year-on-year, which became a new national tide.

　　According to Tmall data, in the first wave of the Double Eleven sales, the sales of Rong Baozhai, Shanlian Lake Pen, Li Tinggui and other non-legacy shops doubled year-on-year, and the number and amount of consumers after 00 increased by more than 100% year-on-year. Among them, Rong Baozhai, which has two national-level intangible skills, sold more than the whole day of last year in the first hour of the Double Eleven. In addition, Dunhuang folk music, a time-honored brand, sold more than 3,000 guzheng, with a turnover exceeding 10 million; The ghost seal jointly signed by Xiling Printing House and Tomb Raider Notes, and the cross-border cooperation seal cutting set with Three-body are quite popular among young people.

　　In recent years, with the popularity of the national tide among young people, the intangible cultural heritage, which inherits the core of China’s traditional culture, has also become popular on e-commerce platforms. Non-genetic inheritors and Chinese time-honored brands have opened stores and even sold goods live on platforms such as Taobao, Tmall and Tik Tok. According to the 2021 Report on the Development of Intangible E-commerce released by the Public Opinion Laboratory of China Academy of Social Sciences, Taobao Tmall has more than 35,000 intangible shops, with 3.8 million live broadcasts of intangible goods, and the consumption scale of intangible goods has reached billions. It can be said that the live broadcast heat and non-legacy heat in recent years are almost synchronous. According to the intangible cultural heritage data report released by Tik Tok, the intangible cultural heritage content in Tik Tok has experienced explosive growth in the past year. By June 2021, the number of videos related to national intangible cultural heritage projects had exceeded 140 million, with a coverage rate of 97.94%.

　　Liu Zhiming, chief expert of Public Opinion Laboratory of China Academy of Social Sciences, said that intangible goods are becoming a trend, and intangible consumption has entered the stage from unpopular to popular, from niche consumption to mass consumption. He pointed out that on the one hand, thanks to the active promotion of the government, on the other hand, the national hot flashes have created a good environment, and the Internet platform has directly brought fire. "Through the e-commerce platform, non-genetic inheritors and merchants can directly link with consumers of 900 million orders, creating explosions and online celebrity products, and niche, fragmented and scattered intangible goods can reach consumers widely and accurately."

　　Take the express train of e-commerce, and the annual income of non-genetic inheritors is one million.

　　Recently, Wang Xiaolu has been a little busy. She and 12 craftsmen from the Intangible Cultural Heritage Studio have been working overtime to prepare silver silk goods for the Double Eleven. Wang Xiaolu is a "non-legacy second generation" born after 1985, and her mother is the designated representative inheritor of Chengdu Yinhuasi, a national non-legacy project. She began to try e-commerce in 2015. "But I don’t know how to get customers and drain, which is more difficult than running a physical store." Until last year, the physical store was affected by the epidemic, and she decided to start a second business online. Under the introduction of the shop assistant, she joined the platform of Taobao craftsmen. "I participated in many activities, and with the popularity, the sales of my works began to increase." At present, the number of "craftsmen" in the studio has also increased to 12, and the youngest master is a post-95 generation.

　　Five or six years ago, the e-commerce platform began to pay attention to non-legacy and non-legacy craftsmen. It is understood that Taobao began to prepare for the "Taobao craftsman" business at the end of 2015. In order to solve the problem of poor management of craftsmen, online shopping festivals, offline exhibitions, markets, etc. were launched to help businesses improve their online operation capabilities and enhance their exposure in the consumer market. According to Jin Que, the head of Tmall’s national tide, many non-legacy shops were excavated by hundreds of "rural revitalization commissioners" who wandered around the country.

　　Qiao Xue, the inheritor of Qiao’s handmade leather art, returned to Yinchuan from Beijing a few years ago to start a business. The company was on the verge of bankruptcy because of sales problems. She joined Tik Tok to launch the "non-legacy partner" program. In less than a year, she introduced the culture and production process of handmade leather art by shooting Tik Tok, which attracted the attention of more than 560,000 fans. "Last year, more than 200 live broadcasts were made, and the accumulated sales were nearly 3 million yuan. At most, the number of people online at the same time exceeded 10,000." It is understood that since 2019, Tik Tok has continuously launched the "non-legacy partner" program and the "see craftsmanship" program to support non-legacy craftsmen by strengthening traffic support, improving liquidity, creating an open platform for non-legacy and developing urban cooperation. The person in charge of e-commerce in Tik Tok told the Beijing News that since the launch of the plan, 10 inheritors have earned more than one million yuan a year.

　　Today, Qiao Xue has 700,000 fans, and she has to broadcast live for at least 4 hours every day. At other times, she has to make editions, make bags and carve. "During the Double Eleven period, the atmosphere in the live broadcast room was very active, and we prepared new models and special activities."

　　Innovation is the most important thing for the "non-legacy second generation" to do live broadcast and open online stores collectively.

　　With the rise of the national tide, the post-80s and post-90s have become the main consumers of intangible goods on e-commerce platforms, but the average age of national non-genetic inheritors in China is 63 years old. The industry believes that the age gap, aesthetic and demand differences between producers and consumers are one of the difficulties encountered by intangible products in the e-commerce platform and even in the modern business environment, and it is also one of the biggest obstacles in the process of activating and protecting intangible products.

　　More and more "non-legacy second generation" have seen the future opportunities of non-legacy technology through the e-commerce platform. "The industrialization of non-legacy needs to be further injected with the motivation of rejuvenation, including the rejuvenation of non-legacy store operators and craftsmen." Liu Zhiming believes that "compared with the previous generation, they know more about the market and consumer needs, know how to design and product innovation, and are familiar with marketing methods such as live broadcast, and can inject modern design and market elements into intangible improvement and innovation."

　　For example, Meng Xiangjun, born in 1990s, is the manager and designer of the Taobao shop "VINE Weinei", and his mother Yin Huiju is the representative inheritor of Yangdu’s straw weaving skills. Three years ago, he returned to yinan county, Shandong Province, and took a group of grandmothers who could not forget straw weaving to create an original straw bag brand. "At present, a lot of energy will be put into product design and originality." Meng Xiangjun said that he also plans to launch a home series next year. In August this year, Wang Xiaolu made a hot search on the winning map of Malone in the Tokyo Olympic Games with silver flowers. She believes that although the silver flower silk is a tribute of the ancient court, in order to let more young people get in touch with it, some cheap ornaments are specially designed, combined with hot spots in life, such as giant pandas, Sanxingdui masks and terracotta warriors and horses.

　　Introducing new designs, innovating on the basis of inheriting traditions and combining them with new business models are the most important things to be left behind and rejuvenated, and they are also the "new national tide" sought after by young people. It is understood that during the "Double Eleven" period, Tmall National Fashion invited 10 avant-garde artists and trend designers to redesign 10 kinds of non-legacy techniques to make them look like young people’s favorite. For example, the porcelain was made into a trendy hand-made, and Fengxiang New Year pictures launched a joint name across Ma Yinglong. The person in charge of e-commerce in Tik Tok said that this year, a number of activities combining intangible heritage with national tide were also done, and theme live broadcast rooms were also built for non-genetic inheritors and Xtep and Huaxizi domestic brands. "The printed T-shirts for shadow play were sold in 10 days. More than 10,000 pieces." Chris Tung, CMO of Alibaba Group, pointed out that young people like intangible cultural heritage, not only because of its long history and exquisite skills, but also because it is in tune with their new needs. "The protection and activation of intangible cultural heritage requires more new forces to participate."

　　"Marking" inheritors’ shops to prevent the proliferation of intangible goods.

　　When the legacy "thrives" with the fertile soil of e-commerce, it seems that there are also signs of flooding. A consumer complained that she searched for "non-legacy" on the e-commerce platform, and countless related shops or videos appeared. "Everyone says that they are non-genetic inheritors, and everyone says that their products are non-legacy and there is no way to identify them."

　　However, the non-legacy merchants also encountered operational bottlenecks after initially obtaining traffic support and increasing sales. In an interview with the Beijing News reporter, many non-genetic inheritors or the second generation said that they are not professional in operation, publicity and video shooting, and as "craftsmen", they are more willing to put their time and energy into design and production. The distress of a non-legacy shop owner is that the competitiveness of handmade products is too weak in the e-commerce environment. "Other businesses copy our styles and produce them in batches mechanically, which is fast and cheap, and consumers can’t see the difference."

　　Jinque told the Beijing News reporter that the intangible market has developed rapidly in recent years, and the e-commerce platform is also accelerating the standardized management of the intangible market. She said that in the future, the platform will sort out and identify non-legacy shops more carefully and strictly, and realize standardized management. "For example, marking non-genetic inheritors’ shops is just like identifying Chinese time-honored brands." In her view, in addition to providing support for non-legacy businesses such as drainage and resource inclination, e-commerce platforms can also take advantage of supply chain resources to help non-legacy processes create IP and create daily life use scenarios for some uncommon non-legacy businesses. "For example, cooperate with head brands, or formulate original protection plans for non-legacy craftsmen to enhance their brand value and competitiveness."

　　Wei Xiang, a professor and researcher at China Academy of Social Sciences, believes that individual non-legacy businesses can rely on the power of the platform to walk online and offline. "The e-commerce platform is not only a sales platform, but also a good experience and display platform." He pointed out that "the future e-commerce platform can combine high technology, such as the popular meta-cosmic technology, to increase the experience of intangible goods." In addition, Wei Xiang suggested that the government should intervene in e-commerce as soon as possible in the process of marketization of intangible cultural heritage, including providing authorization, endorsement and promotion, which will help prevent the infringement and proliferation of intangible cultural heritage products.

　　Double eleven non-legacy goods

　　Miao batik jumping off the local wind

　　Miao batik is a folk handicraft handed down from generation to generation, and was awarded the first batch of national intangible heritage in 2006. On Taobao platform, there are many shops that have been engaged in manual batik business for more than ten years. Apart from traditional batik hanging cloths and handkerchiefs, there are also batik dolls, T-shirts, sweaters and canvas bags. Batik, under the new situation of integrating contemporary design and aesthetics, has jumped out of the simple traditional customs and become a new trend in the fashion circle.

　　Old Beijing male prostitute welcomes the Winter Olympics.

　　As a unique feature of Beijing, today’s male prostitute keeps up with the trend. In Tmall, in addition to traditional clay figurines, male prostitute was also designed as illustrations, puzzles, refrigerator magnets and so on. In order to welcome the Beijing Winter Olympics, male prostitute’s modeling is also combined with ice and snow sports. In addition, hand-painted male prostitute, male prostitute, male prostitute and other "new schools" male prostitute are also loved by many consumers.

　　Luzhou oil-paper umbrella won millions of praises.

　　The production of water-dividing oil-paper umbrella in Luzhou, Sichuan Province began in the late Ming and early Qing Dynasties. It is a national intangible heritage and is known as "the living fossil of folk umbrella art in China".

　　In the movie Embroidered Spring Knife, the role played by Yang Mi is very out of the loop. It is said that the prototype is from the hand of Yu Wanlun, the seventh generation inheritor of Fenshui Oil Paper Umbrella in Luzhou, Sichuan. At present, Yu Wanlun has 1.06 million fans on the vibrato platform, and the number of praises has reached 11.552 million.

　　Shadow play turns into tide play.

　　Shadow play figures are usually handed down from generation to generation by folk artists, and the production process is extremely complicated. On Tmall, many merchants have launched shadow play suits that allow children to do DIY, which is very interesting. Tik Tok Wenchuang also cooperated with the non-legacy project "Jingxi Shadow Play". The designer fully integrated the shadow play skills with the trend play, and launched the gift box of "standing on the edge is more attractive to the skin". Users can watch the vivid 3D shadow play by scanning the pattern with their mobile phones.

　　Tmall Taobao Double Eleven Shopping Cart "New Network Red"

　　Time-honored Four Treasures of the Study, Folk Musical Instruments, Cross-border Intangible Heritage, Museum Cultural Creation

　　Top Ten Most Popular Intangible Commodities in Tik Tok

　　Air-dried beef, blue and white porcelain, silverware, bamboo flute, oiled paper umbrella, leather carving bag, bamboo basket, Tianzhu chopsticks, Wang Xingji fan, nuclear carving.

　　■ Industry Outlook

　　14 non-legacy industries have an annual turnover of over 100 million.

　　In the process of industrialization of non-legacy technology, the cluster model is undoubtedly more successful than individual shops that go it alone. The report shows that in the past year, on the Taobao Tmall platform, the annual turnover of 14 intangible industrial belts exceeded 100 million, including Dehua Porcelain, Jingdezhen Ceramics, Suzhou Nuclear Carving, Longquan Sword, Quyang Stone Carving, Lankao Folk Music and other industrial belts. It is understood that these industrial belts not only produce intangible products themselves, but also produce related derivatives, thus driving the development of surrounding industries. For example, Dehua Porcelain is the largest non-legacy industrial belt at present, accounting for 80% of the national tea set sales market, with 3 Taobao towns and 13 Taobao villages. Liu Zhiming said that promoting intangible cultural heritage consumption and promoting high-quality industrial development are the most effective ways to promote intangible cultural heritage protection and inheritance. "Industrialization protection will lead intangible heritage to the market to participate in competition, thus stimulating its vitality and expanding its living space with the help of the market, and e-commerce platform can just become an important booster for intangible heritage industrialization."

　　At present, two kinds of intangible cultural heritage are relatively easy to form industrial belts. One kind is closely related to people’s livelihood, which is widely used in the daily life of thousands of households and can attract many craftsmen and enterprises to participate, such as ceramics, so it can form a great output value; The other type, although not widely used, has high value, such as stone carving and nuclear carving, which can also become a larger industrial belt through integration. In addition, some experts believe that some intangible elements can also be combined with fashion or daily consumer goods, such as Huaxi × Miao Impression Series, which is the combination of Miao Xiu and beauty cosmetics. Although it belongs to the beauty cosmetics industry, it has also played a positive role in promoting the inheritance and dissemination of intangible elements.

　　The survey shows that at present, China’s intangible resources are mostly concentrated in rural areas in the central and western regions, but most of them can form intangible industrial belts in the eastern developed regions. Jinque said that the industrialization of intangible cultural heritage is related to the basic plate of regional economy, and the industrialization degree of the southeast coastal area is higher than that of the western region, and the formation of industrial clusters of intangible cultural heritage just needs a good industrialization foundation, especially manufacturing and handicrafts. Liu Zhiming believes that it is difficult to spontaneously form an industrial belt in the existing intangible products, and it is necessary for the government, enterprises, society and e-commerce platforms to work together, do a good job in top-level design, and integrate into a new industrial belt through joint efforts.

　　■ Expert opinion

　　Beware of excessive dependence and turn it into a cultural fast food.

　　● Professor and researcher of Wei Xiang China Academy of Social Sciences.

　　Selling and disseminating intangible culture and intangible products through e-commerce can increase the influence and commercial realization value of intangible culture through economies of scale in sales channels. However, it is necessary to be wary that over-reliance on e-commerce for intangible products will also have disadvantages, such as reducing experience and cultural connotation, and even bringing cultural fast food.

　　In the process of commercialization, traditional cultural and artistic products usually encounter the balance between cultural connotation and profit. If we want to pursue cultural connotation, we need to take a niche market, but at the same time, we must gain commercial benefits, and we must increase the added value, including brand and connotation value. Only in the next stage will we consider injecting fashion and financial elements, which is also the trajectory of the development of traditional luxury goods in Europe. At present, the commercialization of intangible cultural heritage in China is still in the first stage. If we want to take "connotative" goods, we should pay attention to the division of labor economy, not the economies of scale, that is, whether we can open the niche market, rather than focusing on opening the scale market of ordinary consumers, as many intangible cultural heritage second generations do now. This will lead to the sales and connotation of intangible products, which will become two different ways, and it is likely that it will not work in the future.

　　This requires young non-legacy e-commerce managers or the second generation to patiently communicate with non-legacy inheritors and old craftsmen and deeply understand the traditional cultural connotation of non-legacy crafts. Whether in e-commerce or physical stores, we should do a good job in the connotation research and development of intangible products, and transform century-old crafts and cultural traditions into new models, instead of rudely throwing away traditions and blindly catering to the tastes of young people or secular people. At this stage, we can’t expect non-legacy technology or non-legacy products to make money in a short period of time. We must preserve the value before we can realize the value-added premium. In such an impetuous era, we should push the non-legacy craft to the market, avoid its vulgarization, and modernize the cultural connotation of the non-legacy so that craftsmen in the new era can survive first.

　　■ The inheritor said

　　Intangible products need to pay attention to contemporary life.

　　● Pang Yonghui is the inheritor of porcelain.

　　Not adapting to the living habits, needs and consumption trends of young people is a common problem faced by non-legacy. Intangible products need to pay attention to contemporary life and understand what is the core demand for products in this era. For example, ceramics, on the one hand, serve people’s spiritual life, such as decoration, art collection, etc., on the other hand, they should also serve life, such as flowerpots, tea sets, tableware and so on.

　　With the rapid development of contemporary social economy, our requirements for the quality of life are getting higher and higher. We need to start from these to change the intangible products and designs. So we cooperate with some contemporary designers to combine some fresh elements with porcelain, such as the hot elements like astronauts with porcelain. Therefore, I believe that intangible products need to reach out to young people through new designs, tell the heroic story of this era with our traditional memories, and bring this story into the life of every young person.

　　In addition, the market is changing. Over the years, our sales cost has been high, mainly through offline stores. But now, with the establishment of this mode of online consumption, it has become a living habit. Intangible arts and crafts also need to change to the living habits of young people, which has become an inevitability of the future sales model.

　　Finally, it is to influence others with contemporary intangible culture. For example, in addition to selling the quality, design and intangible value of Ding porcelain, we should also expand Ding porcelain culture and cooperate with other industries across borders to promote the spread of Ding porcelain while spreading culture.

　　"One person is not rich, I want to lead more disabled friends like me to get rich!" Every time I talk about my original intention, Jia Yu’s face is always so firm and confident, and the smiling face gives people warmth and trust.

　　Jia Yu, born in 1981, is a native of Wangdian Village, Chongyang Town, chongzhou city. When he was 10 months old, he was disabled due to an accident and has been unable to move. The physical disability did not stop Jia Yu’s desire to get rich. He started to find a job and start his own business by himself at the age of 16. In 2002, he persuaded his parents to borrow a sum of money from the bank and began to raise chickens on a large scale. With his efforts, the farm has developed rapidly and the annual output value has been rising year by year. In 2007, Jia Yu set up a company with gratitude to the society. He named the company "Chengdu Fuen Poultry Industry Co., Ltd." with the theme of "blessing and gratitude". Since then, Jia Yu has been elected as the vice chairman of chongzhou city Disabled Persons’ Federation and the representative of Chengdu People’s Congress.

　　Jia Yu said: "Without the care and help of the Party, the government, relatives and friends, and all walks of life, there would be no Jia Yu today, so I will try my best to repay the society." He said so, and even more so. A few years ago, Jia Yu began to focus on building and operating Fuen Farm, and based on this farm, he developed his own map of helping the disabled. At present, on the farm, Jia Yu has recruited 15 disabled employees to provide them with employment opportunities and help disabled families increase their income. At the same time, Jia Yu also regards the farm as a practical technical training base for rural disabled people, and provides services such as free range chicken aquaculture training skills guidance, self-media e-commerce training, employment and entrepreneurship guidance for disabled people. "If disabled students have entrepreneurial intentions after graduation, we will also provide entrepreneurial materials and financial support." Jia Yu said that some students returned home to start businesses after their studies, and now their scale output value is bigger than that of Fawn, which makes him feel sincerely happy.

　　In recent years, Jiayu has provided more than 200 person-times of skills training and employment and entrepreneurship assistance to rural disabled people in chongzhou city every year. Up to now, the farm has provided more than 1,000 person-times of technical training for disabled people. Considering that many disabled people are inconvenient to move, Jia Yu also carried out technical training in the countryside to provide personalized on-site planning and guidance for disabled friends. Jia Yu’s efforts and efforts have made him a hero in the hearts of those who have been helped; The base built on the farm has also become a good platform to drive the disabled to get rich and increase their income.

　　Jia Yu said that in the future, he will continue to base himself on the actual needs of the disabled groups, rely on farms to continuously expand the scale of practical technical training, deepen the creation of business incubation platforms for the disabled, serve more disabled groups, and implement their care and assistance. Our reporter Xi Liu Wen/map

Generative AI, Arm throws AI software and hardware to accelerate the whole family bucket.

Author | Yun Peng

Edit | Desert Shadow

With the advent of the "Gen-AI" era, key mobile devices such as AI mobile phones and AI PC are rapidly combining with generative AI, and more and more new AI functions are emerging, which has a profound impact on our lives and work.

Demand has become diversified, and the scene has become more complex. Generative AI brings new computing challenges and storage challenges, and accelerates a series of technical iterations in hardware, software, algorithms and ecology.

As the "foundation" provider of all mobile computing, Arm is also actively exploring new solutions and bringing new solutions to the industry.

In recent years, Arm has gone beyond providing IP, from architecture, hardware and software to ecology. Arm has transformed into a computing platform company, providing complete computing solutions for the industry.

For cloud data centers and automotive applications, Arm has successively launched corresponding computing subsystems (CSS). Just last week, Arm released the first terminal computing subsystem (CSS) for the terminal equipment market, combining the characteristics of the latest Armv9 architecture, in which both CPU and GPU have greatly improved their performance in AI. In addition, Arm also tailored the development tool Kleidi for developers.

This year, Arm has been upgraded from TCS to CSS. The main difference between them is that Arm provides physical implementation of CPU and GPU for the first time, which makes it easier to build and deploy solutions based on Arm architecture. Obviously, this change is precisely to enable ecological partners to quickly grasp new opportunities in AI and accelerate the process of product listing.

It can be said that this is undoubtedly a key force for Arm to face the AI era. This series of heavy technologies and new products of Arm are aimed at the end-side AI.

James McNiven, vice president of product management of Arm Terminal Division of Zhixi Dialogue, made a deep exploration of the key breakthrough behind it and discussed the layout and in-depth thinking of Arm in the era of generative AI.

We can clearly see that Arm is making its partners’ products quickly combine with AI and bring them to market through a complete solution spanning architecture, hardware, software and ecology, so as to achieve landing and create an "AI treasure chest" for the industry.

01.

The wave of mobile-generated AI surges, and Arm goes deep into the bottom.

From architecture to software and hardware empowerment

In today’s smart terminal industry, AI mobile phone and AI PC have undoubtedly become the focus of the industry, and the integration of generative AI in these two fields is also the fastest. The tasks that terminal devices can handle are becoming more and more complex, and generative AI has brought brand-new technical challenges in perception, understanding and interaction, and more computing requirements have emerged.

The industry needs to rethink: what is a computing platform suitable for the generative AI era?

Nowadays, the operation of all mobile generative AI is almost inseparable from the CPU and GPU of Arm. It is understood that 70% of the third-party Android ML workloads are running on the CPU, so the CPU is still the core of computing in the AI ​ ​ era.

In this context, Arm, as the provider of the underlying key technologies, has undoubtedly become a key variable in this AI revolution.

1. Behind the significant improvement of AI capability, Arm’s "DNA" fits with generative AI.

Why is it so critical? The AI era has brought many challenges, the most obvious of which is that the importance of high performance and energy efficiency has been placed at an unprecedented height, and energy efficiency is precisely the DNA of Arm.

The new terminal CSS is based on the latest Armv9, and its computing and graphics performance is improved by more than 30%, while its AI reasoning speed is increased by 59%. These improvements are very important for handling more demanding Android practical use cases and AI, ML and computational vision workloads.

The main frequency of the new Arm Cortex-X925 with 3nm technology soared to 3.8GHz. With the improvement of micro-architecture, compared with the 4nm SoC adopted by the flagship smartphone in 2023, its single-thread performance improved by 36%.

In terms of AI performance, the first response time of Cortex-X925 token is improved by 41%, which can improve the response ability of end-side generative AI such as large language model.

McNiven revealed that in order to improve the computing power of AI, Arm has adopted the widest decoding and vector micro-architecture design so far, achieving a 50% increase in TOPS number.

On the GPU side, the new Arm Immortalis-G925 GPU has achieved 37% performance improvement in various head mobile game applications and 34% performance improvement in multiple AI and ML networks.

It is worth mentioning that the Arm terminal CSS also has the physical realization of CPU and GPU based on 3nm process.

It is understood that the physical realization, including the design and wiring of transistors, can significantly help Arm partners to save chip development time and optimize chip performance and energy efficiency.

2. Create a "key" for developers to unlock stronger performance.

In addition to architecture and hardware design, in terms of tools and software libraries, Arm also released Arm Kleidi for the first time, including KleidiAI for AI workload and KleidiCV for computer vision applications.

The core purpose of Arm as Kleidi is to ensure that developers can quickly obtain the performance, tools and software libraries needed to develop generative AI applications.

Simply understood, KleidiAI is a set of computing cores for AI framework developers. Popular AI frameworks such as PyTorch, Tensorflow and MediaPipe have been integrated into KleidiAI, which is very important for accelerating the mainstream AI model.

It is worth mentioning that, in Arm’s view, CPU is the only computing engine that can ensure the running of the future network, so Kleidi, which can unlock the highest performance of Arm CPU, is undoubtedly the best weapon for developers to unlock AI applications.

Generally speaking, the excellent architecture upgrade, performance and energy efficiency improvement of the Arm terminal CSS pave the way for more functional, stronger and smarter terminal devices, and expand the possibilities and capabilities of mobile devices. At the same time, Arm’s software development tools and platforms allow developers to quickly put these technical advantages of Arm into applications and products. It can be said that Arm has created a "treasure chest" for mobile AI.

02.

The popularity of AI PC accelerates the ecological growth of WoA

Mobile AI ecosystem Arm takes the lead

As mentioned above, Arm provides not only a single point technology or product, but a complete solution. Behind this, the ecological advantages based on architecture, hardware and software are also one of Arm’s hardest cards.

With the rapid development of AI mobile phones and AI PC, the Arm ecosystem has ushered in a new round of growth climax. With the strong promotion of mobile AI PC by Microsoft and other manufacturers, and the accelerated integration of Windows and Arm ecology, we will expect to see more and more PC terminal giants launch AI PCs based on Arm architecture processors.

At this week’s Taipei International Computer Show, the CEO of Arm shouted that the PC with Arm architecture will grab 50% market share in five years. A large part of this strong self-confidence comes from the explosive growth of "Arm Native".

McNiven specifically mentioned that this year has been a fruitful year for the WoA ecosystem. In addition to Microsoft Office, Dropbox, Zoom and Adobe suite, more and more applications are becoming native applications of Arm, especially head applications such as Baidu, Bili Bili, Chrome browser, iQiyi, sogou and Tencent QQ Music.

In addition, there are many open source tools for creators, such as recently added Audacity, Blender and OBS Studio, which integrate a large number of open source libraries and developer tools.

Arm cooperates with Microsoft to develop the ecosystem by funding open source and publishing the Arm performance library for Windows. It is understood that for most users, they spend most of their time running Arm native applications on AI PC based on Arm CPU.

Satya Nadella, CEO of Microsoft, said at the Build conference that 87% of the existing Arm PC applications are native Arm versions, and this number is still growing.

It can be predicted that with the addition of more and more Arm native applications, the experience of Arm PC and WoA ecology will be more perfect.

It is understood that there are now more than 1,000 technical partners of Arm, and Arm undoubtedly has the "strongest circle of friends" in the chip field, and this circle of friends, more intuitively, is the Arm ecosystem-more devices are based on Arm, and more applications are based on Arm, and the AI experience of mobile terminals cannot be separated from Arm.

Ecology is one of the hardest trump cards of Arm, and Arm has also become the "behind-the-scenes king" of the mobile intelligent terminal industry.

Today’s Arm is improving the ability of enterprises and developers to quickly use AI in products, use it correctly, use it well, and achieve landing, and truly create a treasure chest of mobile chips in the era of generative AI.

03.

Conclusion: From IP to Computing Subsystem

Arm becomes the invisible king of mobile AI ecology

It can be seen that Arm is combining cutting-edge CPU and GPU technology, production-ready physical realization and continuous software optimization, and the combination of terminal computing subsystem (CSS) and Kleidi software also makes it an excellent example of a new AI computing platform in the field of chip design.

Today, Arm low-power processor design and software platform have been applied to more than 280 billion chips, from sensors to smart phones and even supercomputers. In the future when AI becomes ubiquitous, Arm will also be ubiquitous. It can be said that the Arm architecture is the cornerstone of the future, and the Arm ecosystem will continue to accelerate its growth.

Facing the future of generative AI, more innovations will inevitably emerge in the mobile intelligent terminal industry. We will wait and see how Arm will maintain its core competitiveness and continuously expand its ecology through technological innovation.

(This article is the original content of the signing account of Netease News Netease Special Content Incentive Plan [Zhizhi]. It is forbidden to reprint it at will without the authorization of the account. )

Original title: "AI mobile phone PC explosion, Arm from software and hardware to ecological efforts, to create an industry AI treasure chest"

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　　　　　　　　In American film and television dramas, whenever a character in the play says to order a Chinese takeaway, the next shot is often a white carton shot.

　　　　　　　　This kind of American Chinese take-out carton is called "Oyster pail" in American English. Textual research on the invention process of this paper "oyster barrel" is as lacking in historical data as when hamburgers were invented. There are three theories about the invention time of "oyster barrel": 1890, 1894 and 1908. The general idea is that from the end of 19th century to the beginning of 20th century, most of the workers who collected oysters on the west coast of the United States came from Asia. They made "oyster barrels" by traditional origami in East Asia to store oysters. The size of paper "oyster barrel" is especially suitable for retail oysters, and this packaging method soon spread all over the streets of the United States, and honey merchants also used "oyster barrel" to retail bulk honey.

Which American Chinese restaurant does the "oyster bucket" in American TV series belong to?

　　　　　　　　However, the "oyster barrel" became the standard of American Chinese takeout, but it was not until the popularity of microwave ovens in the United States after World War II and the rise of frozen and semi-processed foods. The efforts of the Chinese catering industry, coupled with the modified (hard to say improved) American Chinese food, are increasingly loved by other ethnic groups in the United States, and American Chinese food packed in "oyster barrels" has been served on the tables of thousands of households in the United States.

　　　　　　　　The "oyster barrel" that often appears in American TV shows is mostly written with "Thank you Delicious Company" on a white carton. In fact, this Chinese restaurant feels like a Chinese restaurant with a big stake in Hollywood, and it is called "Panda Express" (panda express). The group is a chain crocodile of American Chinese food in North America. It was founded by Cheng Qichang, a native of Yangzhou, who was born in Taiwan Province and immigrated to the United States alone. He bought a Chinese restaurant in 1973. At that time, President Nixon’s visit to China and the normalization of Sino-US relations, the China administration presented the first pair of national treasure pandas to the United States, so there was the earliest "panda restaurant". The success of this restaurant lies in that everything from the preparation process of each dish to the selection of ingredients is as standardized as fast food, so that non-Chinese can also go to work. This company has developed many dishes suitable for American tastes.

　　　　　　　　Before getting into the theme, let’s talk about the city where panda express is headquartered. There is an official translation of the name of this city, which is called Rosemead. On the other hand, some American Chinese dishes I introduced are not only available in "panda express". Similar American Chinese food chains include Manchukuo Wok and Great Wall Restaurant.

American Chinese food that is similar to Chinese food.

　　　　　　　　Let’s start with some dishes that Chinese can understand immediately. For example, "Kung Pao Chicken", "Spring Roll" and "Orange Chicken", which Xie Er has also eaten, are either strangely translated into English word by word or spelled with letters, but as long as you see the Chinese names on the menu, you can roughly know what they are, and after tasting them, you won’t feel the taste.

　　　　　　　　"Sweet and Sour Pork" is sweet and sour goo-goo meat. Although this Cantonese dish has been transformed into American BBQ sauce, it is still OK. Because Americans eat more chicken, this dish has a sister version of "Sweet and Sour Chicken".

Zuo Zongtang Chicken: What is sold in American restaurants is basically sweet.

　　　　　　　　The name of the next dish, you have to ponder, what is this?

　　　　　　　　"General Tso’s Chicken" (or Governor Tso’s Chicken) is a very famous dish in the United States and often appears in American TV series.

General Tso’s chicken

　　　　　　　　It is said that it originated from Pengyuan Restaurant in Taiwan Province, China. In the early 1970s, Jiang Jingguo, then the "Executive Dean" of Taiwan Province authorities, went to the restaurant for dinner. As the restaurant was closing, Peng Changgui, the owner of the restaurant, boned and diced the chicken leg, seeded and cut the pepper, fried the chicken pieces and drained them, then mixed them with pepper, chicken pieces, soy sauce, vinegar, minced garlic, Jiang Mo and chopped green onion, and finally thickened them with sesame oil, thus forming a new dish.

　　　　　　　　When Jiang Jingguo asked about the name of the dish after eating, Peng Changgui pretended to be Zuo Zongtang, so he got the signature dish "Zuo Zongtang Chicken".

　　　　　　　　Peng Changgui later opened Pengyuan Restaurant to Manhattan, USA. I.M. Pei invited Kissinger to eat this "Zuo Zongtang Chicken" in Pengyuan Restaurant, and the latter fell in love with this dish. Because Kissinger was the US Secretary of State at that time, for safety reasons, every time he went to Pengyuan Restaurant to eat Zuo Zongtang Chicken, he needed to clear the field. This attracted the attention of American media. After the report of ABC, Zuo Zongtang chicken became a household name in the United States, and as a result, Zuo Zongtang chicken appeared on the menus of many Chinese restaurants in the United States.

　 　 　 　 Jennifer Lee, an American journalist from The New York Times, specifically mentioned in a book published in 2008 that she interviewed many places in Hunan, and the locals said that they had never heard of a dish called "Zuo Zongtang Chicken" in Hunan cuisine. Peng Changgui learned from Li Jingkou that Zuo Zongtang chicken sold in American restaurants is basically sweet, and he felt incredible because he thought that Hunan food should not be sweet.

Li Hongzhang chop suey: It existed before Li Hongzhang visited the United States.

　　　　　　　　Chop Suey is also an American-style Chinese food that uses celebrities. However, unlike Zuo Zongtang’s chicken, there is no Li Hung-chang’s name in its common English name.

　　　　　　　　The menu of the earliest existing chop suey restaurant in the United States is a menu of Hongfa Building in Boston in 1879, and it is now in the American Chinese Museum in new york, which shows that "fried chop suey" existed before Li Hongzhang’s visit to the United States. The name of "chop suey" originated from Li Hongzhang’s visit to the United States in 1896. It is said that Li Hongzhang received a grand welcome in the local area and became the object of attention in the United States for a while. The restaurant merchants who entered the United States in advance successfully carried out a bundled advertising marketing in the name of Li Hongzhang, thus giving birth to the famous "Li Hongzhang chop suey".

　　　　　　　　The American version of "Li Hongzhang chop suey" is made of shredded pork, shredded chicken, shredded beef, shredded celery, shredded bamboo shoots, shredded green peppers, shredded onions, shredded Chinese cabbage or shredded snow peas. When Liang Qichao visited the United States in 1903, he tasted this dish, but his impression was not good: "However, the so-called chop suey is extremely poor in cooking, and there is no eater in Chinese. (Liang Qichao’s Collection of Drinking Rooms, Volume 7, Travels of the New World)

Edward hopper, an American painter, painted chop suey in 1929.

　　　　　　　　Chop Suey, spelled in Cantonese, entered the mainstream American culture as early as the early 20th century. For example, Nobel Prize in Literature winner sinclair lewis’s 1914 novel Our Mr. Ryan and 1922 novel Babbitt both mentioned the chop suey of American Chinese restaurants. Edward hopper, an American painter, painted chop suey in 1929. Apple computer users may be more familiar with another painting by Hope. Nighthawks created in 1942 is one of Apple’s own wallpaper.

Hibiscus egg: Is it white or yellow?

　　　　　　　　"Egg Foo Young". This dish, first of all, should it be white or yellow?

　　　　　　　　According to legend, the hibiscus egg was a local dish eaten by Zhu Shanxiang, an academician of the Qing Dynasty, when he was the examiner in Yunnan. It was named "hibiscus egg" because it was delicious, sweet, soft and smooth, and resembled a blooming Bai Furong. After he returned to his hometown of Tongxiang, Zhejiang, he readjusted his taste according to local eating habits. According to this statement, hibiscus eggs use egg white instead of yolk, so they should be white.

Hibiscus eggs

　　　　　　　　However, the hibiscus eggs brought to the United States by master Guangdong may be yellow from the beginning, and their shape is more similar to preserved vegetables and fried eggs.

　　　　　　　　Anyway, there are dishes fried with meat and vegetables in egg paste all over the world. But some Americans may not know whether "foo young" is a person’s name or a place name. In addition, there is a joke that this dish is called "hibiscus egg" in American Chinese restaurants, and the Hong Kong-style restaurant next door becomes "Omelette".

Fortune cookie: It probably originated from Japanese divination culture.

　　　　　　　　Fortune cookie is the most common American Chinese food in American TV series. But it is obvious that Chinese has not had this kind of catering custom since ancient times.

Fortune cookie

　　　　　　　　There is a saying that "fortune cookie" originated from "Dizhan Pancake" in Japanese divination culture and was brought to the United States by Japanese immigrants at the end of 19th century. During World War II, the fortune cookie business, which was originally dominated by Japanese-Americans, was gradually transferred to Chinese.

　　　　　　　　Fortune cookie has become a symbolic symbol in American culture, and many products have been produced from it. Such as fortune cookie-type jewelry, fortune cookie-type mysterious prophecy ball, fortune cookie on silver plate, etc.

In American Chinese food, vegetables are basically decorations.

　　　　　　　　Might as well make a summary.

　　　　　　　　American Chinese food, which is common in American TV dramas, highlights the sour, sweet and spicy taste that Americans prefer. In terms of cooking methods, American Chinese food is mostly fried food or stir-fried dishes.

　　　　　　　　Vegetables in Chinese food can be said to be mixed with all kinds of flavors, and they can also be served separately. But in American Chinese food, vegetables basically become side dishes and accompanying dishes, and most of them use tomatoes or carrots. Even green leafy vegetables such as kale and Chinese cabbage, which are common in Guangdong cuisine, are mostly replaced by vegetables common in western food such as broccoli.

　　　　　　　　Generally, Chinese restaurants in the United States will prepare several sets of menus, with Chinese and English or English menus for non-Chinese customers.

　　　　　　　　Many Chinese restaurants in the United States also have a Chinese menu to promote liver, chicken feet or other meat products, which may not be suitable for American tastes. Perhaps it is precisely because of the existence of this "dark cuisine" menu. Chinese restaurants in American TV dramas often seem strange and unpredictable. For example, there is a casino underground, and rats are soaked in bottles, and the boss rolls up strange herbs and smokes them.

　　　　　　　　How can I put it? The first Chinese restaurant to be opened on a large scale in the United States was the Guangdong master. In China, not everyone can get used to Cantonese "all-inclusive" recipes, not to mention not many "worldly" Americans. (It is by no means a regional post _)

Source: www.lslsds.cn.

Recently, Hyun Jie Premium Edition was officially launched, and its price range of 63,900-73,900 yuan undoubtedly caused a wave in the small SUV market.

Overview and positioning of vehicle types

Kaiyi Xuanjie Premium Edition has launched a total of 1.5L Manual Premium Edition and 1.5L CVT Premium Edition. The official guide price is 63,900 yuan and 73,900 yuan respectively, and it is positioned as a small SUV136. Its body size is 4,420 mm× 1,831 mm× 1,653 mm, and the wheelbase is 2,632 mm. This size is quite satisfactory in small SUVs and can meet the basic space requirements of daily households.

Design highlights

In terms of appearance, Dazzling Value Edition continues the fashion design style of the models on sale. The front face adopts a large-size air intake grille with a multi-banner structure inside, which is integrated with the narrow and sharp light groups on both sides, creating an atmospheric and recognizable visual effect. 124. The design of the side of the car body, the suspended roof and the five-spoke hub highlights the sporty atmosphere, while the slightly curved roof line adds a sense of agility to the whole car. 23. The penetrating taillight group at the rear part is a highlight, which not only improves the fashion sense and recognition of the vehicle, but also effectively stretches it visually.

Interior and configuration characteristics

As for the interior, Hyun Jie Premium Edition is equipped with a flat-bottomed steering wheel and an embedded central control panel, which creates a certain sports atmosphere and sense of technology. Among them, the 10.25-inch central control panel supports the interconnection of Carlife mobile phones, and is also equipped with basic configurations such as Bluetooth, electric adjustment of exterior rearview mirror and manual air conditioning, which can meet the convenience needs of daily use. However, its 3.5-inch LCD instrument panel is relatively small, showing the richness and clarity of information.

It is worth mentioning that, although the guide prices of Dazzling Value Edition and Comfort Edition are consistent, they have been adjusted in configuration. The value version is equipped with a 17-inch rim, which has a more aggressive visual effect and a stronger sense of movement. However, it also cancels the configuration of reversing image and 7-inch LCD dashboard. The choice of this configuration may have its own advantages and disadvantages for different consumers, and consumers need to weigh it according to their own needs.

Dynamic performance

In the power part, the Hyun Jie Premium Edition is equipped with a 1.5-liter naturally aspirated engine, with a maximum power of 85 kW and a maximum torque of 143 Nm. The transmission system can choose a 5-speed manual gearbox or a CVT continuously variable gearbox. 123. This power combination is enough for daily urban commuting and general road driving, which can meet the basic travel needs of consumers. Besides, according to the data of the Ministry of Industry and Information Technology, its comprehensive fuel consumption per 100 kilometers is about 6.7L, and its fuel economy is not bad, which is also attractive to consumers who pay attention to the cost of fuel consumption.

Analysis of market competitiveness

In the fierce competition of small SUV market, Kaiyi Xuanjie Premium Edition faces many strong competitors, such as Geely Binyue, Changan CS35Plus and other models. Compared with these competing products, Kaiyi Xuanjie Premium Edition has the advantage of its lower price threshold. The starting price of 63,900 yuan is attractive to consumers with limited budget, which can enable more people to own a small SUV124 at a lower cost.

However, it cannot be ignored that competing products such as Geely Binyue and Changan CS35Plus have advantages in brand awareness, product strength and configuration richness. For example, they may perform better in the interior texture, intelligent configuration and dynamic performance of vehicles, which also leads to the relatively average performance of Kaiyi Xuanjie in the market. In September this year, the sales volume of Xuanjie was only 538 vehicles, ranking 19th and 148th in the small SUV market.

Summary and prospect

Generally speaking, Kaiyi Xuanjie Premium Edition is a small SUV that focuses on cost performance. With its low price, fashionable appearance, practical configuration and sufficient power performance, Kaiyi Xuanjie Premium Edition provides a good choice for consumers with limited budget. For those consumers who have low requirements on vehicle configuration and are mainly used for daily commuting, Kaiyi Xuanjie Premium Edition can meet their basic needs and is a model worthy of consideration.

Of course, Kaiyi Automobile also needs to constantly strive to improve its product strength, such as further optimizing the configuration and matching, taking into account aesthetics and practicality; Improve the interior texture and sense of science and technology, and increase intelligent configuration; Strengthen brand publicity and promotion, improve brand awareness and influence, so as to enhance the competitiveness of Kaiyi Xuanjie in the market and bring more valuable products to consumers. 4. I believe that in the future, Kaiyi Automobile can continuously improve and perfect, launch more competitive models and occupy a place in the small SUV market.

　　Wu Haixia, Anti-Cancer Association: Disintegrate Tumors with Ultrasound! New technology can inhibit cancer metastasis and recurrence.

　　Recently, the University of Michigan in the United States brought a non-invasive acoustic wave anti-cancer technology, which can continuously decompose liver tumors in rats. This process can kill some cancer cells and activate the immune system function to prevent cancer cells from further metastasis and spread. This may solve the problem of cancer recurrence and improve the prognosis of patients.

　　This kind of ultrasonic pulse will produce some tiny bubbles in the target tissue, and these bubbles will expand and rupture rapidly in a short time, which will exert great mechanical pressure on the tissue in the process, thus killing cells. If you aim directly at the tumor area, the cancer tissue will quickly fall apart, some will die, and some will become fragments.

　　The research team tested the technology in rats with liver tumors, and found that the research can regulate the damage degree of ultrasound technology, and the tumor can be treated significantly only by destroying 50%-70% of the tumor volume. The part of the tumor that has not been destroyed will be significantly reduced due to the impact, and the immune system of rats will be more sensitive to the residual tumor and can directly remove the remaining cancer cells.

　　After ultrasonic treatment, 80% of rats did not have recurrence or cancer metastasis. "Even if it doesn’t work for the whole tumor, we can still make the tumor subside and reduce the risk of cancer metastasis in the future." Dr. Zhen Xu, the correspondent of the study, said. In addition, this treatment can further activate the immune system of rats, which is helpful to the regression and prevention of tumor spread.

　　After using the new technology, the tumor volume decreases rapidly, and basically does not recur (source: reference [Tejas Wiworlikar et al, Impact of Histotripsy on Development of Intrahepatic Metastases in a Rodent Liver Tumour Model, Cancers (2022). DOI: 10.3390/Cancers 14071612].

　　There is no need for surgery in the whole treatment process, and there are almost no side effects. This means that ultrasound therapy can gain huge benefits at a very low price. According to the research, this type of technology is now being tested in human liver cancer trials in the United States and Europe. The research team also hopes to see more preclinical and clinical trial results in the future and accelerate the application of this technology in patients.

　　Research progress and clinical application in China

　　Since 2000, Jiangsu Hanmei Technology Co., Ltd. and Taizhou Tumor Ultrasound Technology Research Team have carried out applied research on this theory in conjunction with Harvard Medical School, Houston Medical Center and Institute of Medical Applied Technology of Southeast University. After ten years, they have achieved breakthrough results and invented a brand-new non-invasive ultrasound treatment method for tumors-tumor ultrasound tissue precise fragmentation treatment, which has brought a brand-new treatment model and new hope for life rehabilitation for tumor patients.

　　Wu Haixia, Anti-cancer Association: Sticking to the Road of Anti-cancer for More than 30 Years

　　Beijing Nanjiao Cancer Hospital (International Department, 2nd Floor, Cooperation South Campus, Peking University Cancer Hospital) Tumor Expert of Integrated Chinese and Western Medicine.

　　Director Wu Haixia was an authorized expert of "Patent Technology of Anti-tumor Traditional Chinese Medicine".

　　Wu Haixia: member of Beijing Anti-Cancer Association, oncologist of integrated traditional Chinese and western medicine in the international department on the second floor of the South Campus of Peking University Cancer Hospital, and director of oncology department of Beijing Fengtai Guangji Integrated Traditional Chinese and Western Medicine Hospital.

　　The national patent "An Oral Liquid for Malignant Tumors and its Preparation Method" approved by Beijing has been proved by clinical trials and research that this patented Chinese medicine plays an important role in the treatment of tumors, the improvement of bone marrow suppression after chemotherapy, the reduction of toxic side effects and the enhancement of patients’ immunity, and has authorized Director Wu Haixia of Beijing Fengtai Guangji Hospital of Integrated Traditional Chinese and Western Medicine to apply it in the clinical treatment of traditional Chinese medicine tumors. Our hospital has been engaged in the research and diagnosis of anti-tumor traditional Chinese medicine for many years, and has accumulated rich clinical experience, which has won unanimous praise from the society and the industry.

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