According to the Central Meteorological Observatory, from 22nd to 23rd, the rainfall in the north will shift to Liaoning, Jilin, eastern Inner Mongolia and other places, among which Liaoning will experience the largest rainstorm this year, and the accumulated rainfall in some areas will exceed 100mm.

　　In terms of temperature, the northwest region will become the "main position" of high temperature in the coming week, and the local maximum temperature can reach above 40℃. In many places in the south, the high temperature increases, the air humidity increases and the sultry feeling intensifies.

　　Northeast China enters the main rainfall period.

　　Four districts in Beijing issued rainstorm warning

　　The Central Meteorological Observatory continued to issue a blue rainstorm warning at 6 o’clock on the 22nd. It is expected that there will be heavy rains in parts of eastern Inner Mongolia, Liaoning, central and western Jilin, southern Heilongjiang, northwestern Jiangxi and northeastern Hunan during the day and night on the 22nd, and there will be heavy rains in parts of southeastern Inner Mongolia, western Jilin and central and western Liaoning.

　　On the 22nd, Haidian District, Chaoyang District and Pinggu District of Beijing issued a blue rainstorm warning, and Shunyi District issued a yellow rainstorm warning.

　　On the 23rd, there were moderate to heavy rains in parts of Heilongjiang, western Jilin, southeastern northwest, central Tibet, central and eastern Jiangnan and northern Sichuan Plateau, among which there were heavy rains in parts of central and western Heilongjiang.

　　Before the end of the month, there may be two rainy weather processes in the northern region. From 24th to 26th, there may be heavy rain in parts of North China, Huanghuai and Northeast China. From 28th to 31st, the eastern part of the northwest, north China, northeast China and other places will see obvious rainfall again.

　　The highest local temperature in northwest China is over 40℃

　　The high temperature in many places in the south has increased and the sultry feeling has intensified.

　　Northwest China is controlled by continental high pressure or high pressure ridge. In the next 10 days, high temperature weather will continue in Xinjiang basin, western Gansu and western Inner Mongolia. The highest temperature is generally 35℃ to 38℃, and the local temperature can reach above 40℃.

　　In the south, with the enhancement of subtropical high, the high temperature weather will also increase obviously. All the year round, in late July, many places in the south ushered in the period with the highest temperature in a year. In addition, the air humidity is high and the sultry feeling is aggravated, and many places will start the experience of "steaming up and cooking down".

　　■ How big is the rainstorm and rainstorm?

　　There is a clear distinction between rainstorms in meteorology. In China, rain with a 24-hour precipitation of 50 mm or more is called "rainstorm". According to its precipitation intensity, it is divided into three grades:

　　24-hour precipitation exceeding 50 mm is called "rainstorm";

　　More than 100 mm is called "heavy rain";

　　More than 250 mm is called "torrential rain".

　　However, every rainstorm is different. Whether the rainstorm lasts evenly in 24 hours or "pours down" in a short time will bring different impressions to the public.

　　■ What is a rain belt?

　　Observing the rainfall distribution map in flood season, it is easy to find that the rainfall is obviously banded, and the rain belt will move with time. Some areas are sometimes located at the southern end of the rain belt, and after the rain belt moves, it is located at the northern end of the rain belt, during which the rain does not stop.

　　In fact, the "tangible" rain belt is related to the subtropical high, a weather system that affects China’s weather all the year round. Subtropical high pressure prevails in downward flow, and the air is dry and hot, like a big steamer buckled on the ground. However, in the marginal area of subtropical high, updraft prevails, which is one of the necessary conditions for rainfall. The rain belt will swing with the seasonal movement of subtropical high.

　　■ Where is the "local" in the weather forecast?

　　"Local" is not a specific location in the weather forecast, but to some extent expresses the uncertainty and possible extremes of the forecast.

　　"Local" is often associated with strong convective weather such as thunderstorms, hail and short-term heavy precipitation. Most of these severe convective weather are produced by small and medium-scale systems, with short life history and rapid extinction. With the current forecasting ability, we can only predict the possible range of local strong weather in advance, but we can’t predict its exact location in advance.

　　Transfer from/CCTV News WeChat Comprehensive China Weather Network, Central Meteorological Observatory, China Meteorological Bureau, Beijing Meteorological Bureau

Credit card handling skills

　　Nowadays, more and more people like to apply for credit card overdraft, which is convenient and does not need to carry too much cash with them. However, banks are relatively strict in applying for credit cards, so how can they apply for credit cards smoothly? The following is providedCredit card handling skillsFor your reference, let’s have a look.

　　1. Usually, the amount of credit card application for the first time is relatively low, unless you can provide sufficient proof of assets, such as proof of income, proof of house ownership, proof of mortgage purchase, proof of automobile ownership, bank deposit certificate or securities certificate. Of course, in addition to the asset certificate, other certificates that can prove your personal ability will also help you get a high credit card, such as academic certificate, technical grade certificate and other qualification certificates.

　　Second, fill in the credit card application form carefully (generally speaking, the following aspects on the application form will affect the bank’s credit evaluation score for you. The higher the credit score, the higher the probability of obtaining credit card approval and the higher the quota):

　　1. Do you have a fixed telephone number in this city (having a fixed telephone number in this city means that your residence is stable, which will increase the bank’s credit evaluation score for you);

　　2. Whether or not to get married (the score of married is higher than that of unmarried);

　　3. Whether it is a local hukou (the score of local hukou is higher than that of foreign hukou);

　　4. Whether there is a house (owning a house is higher than not having a house, and living by oneself is higher than living with parents);

　　5. Education level (the higher the education level, the higher the score);

　　6, the nature of the work unit (the more stable and well-known the work unit, the higher the score. For example, institutions, large state-owned enterprises and the world’s top 500 enterprises all scored higher, while unknown private enterprises and small foreign enterprises scored lower);

　　7. Position (The higher the position, the higher the score. For example, civil servants and company managers score higher than ordinary employees, and any bank has a credit card. If you meet these conditions, it is good to choose a bank.

　　Third, the credit card has the overdraft function, and you can swipe your card for shopping without money in the card, so not everyone can apply for a credit card, and banks only issue credit cards to people they think are honest. Compare and see if you meet the requirements for issuing credit cards by banks:

　　1, aged between 18 and 65 years old;

　　2. Have a stable occupation and income;

　　3. Have good credit and the ability to repay interest on time;

　　4. Natural persons with full capacity for civil conduct (robots, vegetarians, minors and a certain degree of mental illness are not allowed).

　　4. If you haven’t met the requirements for applying for an ordinary credit card, you can apply for a supplementary card through your parents and spouse. To apply for a supplementary card, you must meet the following conditions:

　　1. Natural persons with full capacity for civil conduct or limited capacity for civil conduct.

　　2. At least 13 years old

　　3. Applicants for supplementary cards under the age of 16 must provide a copy of the household registration book when applying.

　　5. Not everyone can apply for some cards, which have some special requirements for cardholders. For example, the Magic Credit Card of CITIC Bank can only be applied by women.

Tips for successfully applying for a credit card:

　　At present, banks pay more and more attention to risk control, and the approval of credit cards is also very strict. Many friends who apply for credit cards or high-quota cards for the first time have received rejection from banks. What are the tips for successfully applying for a credit card?

　　1. Please try to prepare sufficient proof of assets. If you have applied for a credit card and have a good credit record, you only need to copy the credit card you already have and send it with the application form. Because the bank can check your personal credit record through the personal credit information system, whether the credit record is good is also one of the conditions for the bank to judge whether it has the qualification to issue cards.

　　2. If it is the first time to apply for a credit card and there is no credit consumption record, you need to prepare various asset certificates. Because the bank decides whether to approve the card and the size of the credit line according to your various income and assets.

　　Above isCredit card handling skillsIn detail, friends who need to apply for a credit card can try it according to the above methods.

When the night is getting deeper, Ozawa, who gets off work, often habitually goes to the Ziyan Baiwei Chicken Store at the intersection and packs a stew to take home. On the way, he will also open the service number of "Ziyan Baiwei Chicken" to check the brand dynamics. Since mid-May, Ozawa has found that the brand weekly published by Service Number has added a "food safety column" to specialize in popular science food safety knowledge. "At first, I introduced why beef glows green. Later, I taught you how to identify yuba. Recently, I shared tips on how to prevent food poisoning in hot weather." Ozawa said, "These contents are both practical and answer some of my previous questions about the product."

The design of "Food Safety Column" is actually just one of the epitome of Ziyan’s food safety work. Over the years, Ziyan Food has created a set of closed-loop quality control that runs through raw material screening, production technology, cold chain logistics, store management and even consumer feedback, so that every braised taste is more secure from the source to the tip of the tongue.

Ziyan food Tuyuan/Enterprise official website

Good raw materials+good technology = good products.

"It’s delicious and suitable for eating." When talking about the reasons for loving Ziyan food, Ozawa gave the above reasons without thinking, and said, "I got off work late, and it was troublesome to fry a menu and two dishes. At this time, it was just right to take a braised taste of Ziyan home on the road." In Ozawa’s view, Ziyan food is not only delicious, but also has eye-catching new products from time to time, but among all the products, I still love husband and wife lung slices best.

Ziyan food ace product husband and wife lung tablets. Tuyuan/Enterprise official website

According to the 2024 annual report, Ziyan Food’s annual revenue was 3.363 billion yuan, of which 991 million yuan was sold only for the single product of husband and wife lung slices, accounting for nearly 30%. The back of a good product is inseparable from the support of good raw materials and good technology. In the course of long-term business cooperation, Ziyan Food has established long-term and stable cooperative relations with a number of large suppliers, such as Wenshi, New Hope and COFCO, on the main raw materials such as whole chicken, beef and duck by-products. For non-bulk commodities with special procurement needs, Ziyan Food will lock in the production capacity resources and product prices of high-quality suppliers by signing long-term cooperation agreements and price locking agreements, thus effectively ensuring that the company can obtain sufficient high-quality raw materials at reasonable cost in time. The arrival of raw materials in the factory is only the first step. After entering the factory, each batch of raw materials has to go through the joint acceptance system of Ziyan "food safety+production+storage". Only raw materials that pass strict inspection and meet the quality standards can be allowed to enter the production process.

On the other hand, Ziyan Food puts forward precise requirements for curing time, cooking temperature and time of each product in combination with modern technology to ensure the stability of taste and quality.

In addition to inheriting Sichuan brine technology, Ziyan Food is constantly learning and researching other excellent practices. On May 28th, 2025, the Rongchang District Government of Chongqing agreed to use the name "Rongchang Braised Goose" in Ziyan’s factory. Through the standardized production system, Rongchang braised goose will reach all sales terminals directly, realizing the consistency of quality and flavor. In the research and development of new products, Ziyan is not limited to Sichuan spicy taste, but also actively expands the diversified flavors such as sour soup, rattan pepper and spiced to meet the consumption preferences in different regions of the country.

Smart cold chain logistics escorts quality.

In order to live up to the good products made by good raw materials and good technology, Ziyan Food regards product quality as the lifeline of enterprise development, and has passed ISO9001 quality management system certification, ISO22000 and HACCP food safety management system certification and FSSC22000 food safety system certification, and has strictly controlled the quality from beginning to end, creating a comprehensive quality control system covering procurement, production, warehousing, product distribution, terminal sales and other links. In 2025, Ziyan Baiwei Chicken was awarded the certificate of "Group Member of China Quality Inspection Association", and the quality management and industry standardization construction were recognized by the authority again.

At present, Ziyan Food has established five high-standard production bases in Jinan, Shandong Province, Wuhan, Hubei Province, Lianyungang, Jiangsu Province, Ningguo, Anhui Province and Chongqing. By introducing advanced production facilities and technologies, it has realized a series of automatic innovations such as batching and reporting, reduced human intervention variables, and realized visual management and detection of the production process, ensuring product consistency and production efficiency.

A good product leaving the factory is only the beginning of the test. How to make these products with short shelf life pass through the logistics link efficiently and safely and reach consumers without damage is an unavoidable issue. In this regard, Ziyan Food realizes direct, efficient and fast distribution from the factory to the store through self-built cold chain logistics fleet, and maximizes the product life cycle. At the same time, the intelligent cold chain logistics service platform is applied, and advanced technical means such as Internet of Things, GPS positioning and remote temperature monitoring are introduced. After the logistics order is automatically generated and delivered with one button, the temperature, humidity and location information of goods in transit are monitored in real time, which greatly reduces the distribution error rate, maintains the freshness and taste of products to the greatest extent, and keeps the bottom line of food safety.

The location of the above five bases also helps Ziyan Food to form an all-round supply chain system with the optimal cold chain distribution distance as the radiation radius, fast supply and maximum preservation, and realize the scene of "placing orders the day before, producing on the same day, and delivering to the store on the same day or the next day". The direct, fast and low-cost product distribution effect provides a solid supply guarantee for the rapid expansion of the company’s sales scale. Based on the strategic layout, after the completion of the project of Hainan Ziyan Food Processing and Production Base, the supply chain network of Ziyan Food will be more perfect, and the delivery timeliness is expected to be further improved.

It is worth noting that the quality control management of Ziyan Food is not static, but is constantly evolving in combination with digital and information technology. At present, Ziyan has established a set of highly integrated digital management ecology, introduced modern electronic information management systems such as SAP-ERP system, sales center system, OA system, TMS system and WMS system in food industry, realized the systematic management of core business, completed the integration of different systems, and realized the integration of financial and business information and the real-time acquisition of sales information in terminal stores. On this basis, Ziyan Food continues to explore digital applications, make cross-regional market forecasts and feed them back to production, R&D and procurement in time to improve the company’s operational efficiency.

Terminal multidimensional prevention and control food safety risk points

When the products arrive at the store, they are faced with strict management procedures. Through the deployment of high-definition network cameras, intercom multimedia terminals and other facilities, Ziyan Food has built a real-time monitoring network for stores directly managed by the headquarters, and standardized supervision of terminal operations. In terms of environmental sanitation, Ziyan Food has set up a triple guarantee with the store self-inspection system, the irregular spot check by the national inspection team and the third-party professional disinfection service. Its small cooked food window, which was first adopted and always adhered to, made the clerk and the customer have almost no contact from ordering to taking the meal, and built the last physical barrier for the safe delivery of food.

The preservation management of terminal food forms a collaborative closed loop with the upstream supply chain through digital technology. Among them, around the fresh products that require high freshness, in order to ensure the timeliness of production and supply, Ziyan established a sales forecasting system. By analyzing the medium and long-term store sales data, short-term store sales data and product market demand, it predicted the order quantity of the store on the same day, thus giving production plan suggestions for different products. The production department manually reviewed the forecast data to form a production plan and arranged production in each production base. In terms of product distribution, the company’s middle desk system summarizes the product orders sent to the company by franchised stores and direct-operated stores at the specified time, and the company’s middle desk system automatically matches the orders with the inventory. After manual review, the production bases deliver the goods according to the store orders and deliver them in cold chain.

Ziyan Food also pays great attention to consumers’ shopping experience, and has an evaluation machine in the store, which further opens the channel for consumers’ feedback to the headquarters, ensuring that customers’ feedback can be collected and responded at the first time, thus improving the quality of the store and making product optimization and service improvement more targeted.

In addition to the above links, Ziyan Food has also formulated detailed management norms in tableware disinfection, sales operation and other aspects, and implemented them through training, supervision, inspection and other forms to standardize the unified and standardized operation of stores. Among them, in 2025, Ziyan Food launched three rounds of food safety strategy training covering the whole year, involving headquarters operations, operators and stores, covering food safety standards, store management, personnel health management and other dimensions, and continuously strengthening food safety risk prevention and control capabilities.

From the rigorous screening of raw material procurement to the improvement of production process, from the intelligent management and control of cold chain logistics to the standardized operation of terminal stores, Ziyan Food’s high requirements for full-link quality control not only help itself to open up a larger market scale, but also provide a typical paradigm for the quality upgrade of traditional lo-mei flavor. Under the background of the rise of quality consumption, Ziyan Food is guarding the core of traditional flavor by means of industrialization, improving industrial efficiency by digital technology, and writing a new industry sample for the high-quality development of the table-stewed track.

Text/Wang Siyuan

Editor Tang Zheng

Proofread Wang Xin